Address
293 La Trobe St, Melbourne, Victoria 3000, Australia
Burger Theory in Melbourne Menu
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Nearby Sample Menus
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
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Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- C1 Chicken Thigh Fillet (Mild) 18.60
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Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- Vegetarian S:12.00
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Steamed Rice 2.50
- Korean style raw beef with special sauce
- Soybean Paste Beef Rib Soup S:12.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
- Deep Fried Taro wrapped Duck Fillet $38.00
- Seafood and Beancurd Soup $10.00
- Deep Fried Spare Ribs with Crispy Garlic $28.00
- Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
- Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
- Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
- Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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The floater
- Served on mushy peas with mash potato & gravy
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- With Chicken $23.00
-
Soup of the Day See Specials of the Day
- Homemade.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
- Plain Pasta $10.00
- Penne Carbonara $12.00
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Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
- Plain with Maple Flavoured Syrup $12.00
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Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
- -Add bacon $3.50
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Risotto (GF, V) $20.00
- Mushroom & taleggio
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
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Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
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Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
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Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
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Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
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250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- -Vodka cured ocean trout $18.50
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Chicken $6
- Green Beans, Garlic , Mint $12
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Choice Of
- -Steam rice or Fries
- Sizzling Chicken Chop (Choice of sauces) $14.30
- Sizzling Seafood on Crispy Noodle $14.30
- Sweet Bean Curd with Mango $6.50
- ●Choice of Noodles
- -Black pepper
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
- Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
- Thick Toast served with Nutella $3.80
- Steamed Vegetarian Dumpling $6.50
- Fried Pork & Prawn Wonton (6 pieces) $5.90
- Thick Toast served with Butter and Sugar $3.80
- Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
- Vegetarian Spring Roll (3 pieces) $4.20
- Combination Fried Rice S $12.00 / L $ 15.00
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
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Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
- Crispy Fried Seasame Chicken $25.00
- Braised Sliced Beef with Balck Bean Sauce $22.00
- Prawn in Satay Sauce $29.00
- Combination & Vegetables in Clear Soup $6.50
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- HAM, CHEESE, TOMATO 6.90
- CREAM CHEESE & SALMON 8.00
- BANANA CREAM CHEESE HONEY 7.50
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- AVOCADO & FETTA 7.50
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
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Mediterranean tastes $25.00
- mezze tray
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
- Focaccia $7.00
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Burger Theory
Phone
None
Opened hours
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Price
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Type
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Service
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Cuisine
Fast Food
Features
293 La Trobe St, Melbourne, Victoria 3000, Australia
- Melbourne Fast Food Menus
- Inner Melbourne Fast Food Menus