Burger Theory in Melbourne Menu

None

Nearby Sample Menus

  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Vegetarian S:12.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Soybean Paste Beef Rib Soup S:12.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Seafood and Beancurd Soup $10.00
  • Deep Fried Spare Ribs with Crispy Garlic $28.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • With Chicken $23.00
  • Soup of the Day See Specials of the Day
    • Homemade.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Plain Pasta $10.00
  • Penne Carbonara $12.00
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Plain with Maple Flavoured Syrup $12.00
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • -Vodka cured ocean trout $18.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Chicken $6
  • Green Beans, Garlic , Mint $12
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Choice Of
  • -Steam rice or Fries
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Sizzling Seafood on Crispy Noodle $14.30
  • Sweet Bean Curd with Mango $6.50
  • ●Choice of Noodles
  • -Black pepper
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
  • Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
  • Thick Toast served with Nutella $3.80
  • Steamed Vegetarian Dumpling $6.50
  • Fried Pork & Prawn Wonton (6 pieces) $5.90
  • Thick Toast served with Butter and Sugar $3.80
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
  • Vegetarian Spring Roll (3 pieces) $4.20
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Crispy Fried Seasame Chicken $25.00
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Prawn in Satay Sauce $29.00
  • Combination & Vegetables in Clear Soup $6.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • HAM, CHEESE, TOMATO 6.90
  • CREAM CHEESE & SALMON 8.00
  • BANANA CREAM CHEESE HONEY 7.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • AVOCADO & FETTA 7.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • Mediterranean tastes $25.00
    • mezze tray
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Focaccia $7.00
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
Burger Theory

Burger Theory

location

Address

293 La Trobe St, Melbourne, Victoria 3000, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
293 La Trobe St, Melbourne, Victoria 3000, Australia
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