Burger Theory in Melbourne Menu

None

Nearby Sample Menus

Peninsular honey panna cotta, ginger breads $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00

Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Ten don $10.50
- Tempura prawns and vegetables served on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice

Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20

37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
3. Seaweed Salad $5.00
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Add poached egg $2.50
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Fruit salad $8.50
- Seasonal fruits
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Soup $9.50
- In house soup with sourdough toast

BURGERS All served with beer battered steak fries
Chips & cheese (V) $11.00
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Trio of ice cream $10.00
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Chips (V) $10.00
- Aioli
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Green Beans, Garlic , Mint $12
Roast New Potatoes, Leek, Rosemary $11
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Pasta made fresh daily

Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Garlic bread $9.00
- garlic butter, herbs