Address
408 W Custer Road, Mackay, Queensland 4740, Australia
Burger Time Express in Mackay Menu
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Nearby Sample Menus
- Large Dim Sim $3.50
- Pineapple Fritter $2.00
- Burger includes Mince, Rib Fillet Steak, $15.00 Bacon, Egg, Lettuce, Tomato, Beetroot, Onion, Cheese, Pineapple and Carrot $15.00
- Toasted Ham or Chicken from $4.00
- Small Spring Roll $1.80
- Kabana $6.00
- Salad $4.50
- Mackerel (local fish) $7.30
- Ice Cream Parfait with topping $5.00
- Chicken Salad $12.80
- Child Size Crepes (maximum of three fillings) $6.90
- Fresh Strawberries with Cointreau (in season) $11.50
- Smoked Salmon with Cottage Cheese and Caviar $19.00
- Cheesecake and Whipped Cream $6.00
- Apricots (Unsweetened) or Apples $9.00
- Plain Crepe $5.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
- Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
- Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
- Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
- Baked Mushrooms - grilled onion, corn puree, basil $7.20
- Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Soup of the Day $7.50
- Vietnamese Beef Salad $21.00
- Garlic Bread $6.50
- Bowl of Seasoned Wedges $8.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Seafood Plate $28.50
- Wedges with sour cream & sweet chili sauce $8.00
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-Main meal
- Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
- Money bag (2) $3.50
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-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup
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Banquet A $28.99 per person
- Minimun 2 people
- Coconut prawns (2) $4.50
- Nang chow bao (2) $6.50
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Banquet E $42.99 per person
- Minimum 6 people
- Fresh roll (2) $4.50
- 250g Rib fillet $32
- Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
- Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
- - Add a Port, Tokay or Muscat for only $5.5
- Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
- - Fresh $6.5
- - Add chicken $4
- Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
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Special fried rice $10.50
- Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas
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Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
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Singapore fried noodle $10.50
- Thin rice noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in light curry sauce
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Chicken curry don $12.50
- Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice
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Tom yum $12.50
- Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup
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Szechuan chilli chicken on rice $11.50
- Chicken and fresh vegetables in special szechuan chilli sauce on rice
- -large $69.00
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Wonton soup $12.50
- Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
- - Natural with mignonette dressing -
- Mug upgrade $1.00
- Seafood -
- 9 Rainwater 700ml ~ Still, Sparkling $8.50
- Vegetarian -
- Red Bull 250ml $5.00
- - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
- Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Gluten free bread add$1.50
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Kids ‘Patty & Shake’ $6.90
- Milkshakes (malt available) $5.40
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Sweet & Sour Pork $10.50
- Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50
- Singapore Chilli Noodle (hot) $10.50
- Fish Fillet in Sweet & Sour Sauce $10.50
- Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
- Combination Wonton Noodles Soup $10.50
- Basil Chicken or Beef $10.50
- Seafood with Crispy Noodle $10.50
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
- Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Add Chicken $3.00
- Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
- Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
- Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
- Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
- Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
- Kachumber Salad $3.00
- Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
- Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
- Mango Chutney $3.00
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
- A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
- Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
- D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
- Fish D’vines famous beer battered fish & chips with grilled fish $22.00
- Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
- Jasmine rice $3.00
- Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
- 11. PRAWN CRACKERS 3.00
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49. FRIED KWAY TEOW 12.90
- Chicken or beef
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21. SPICY PAD PED (Mild, Med or Hot)
- Your choice of meat stir fried in a Red curry paste, green beans and capsicum.
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33. MASSAMAN BEEF CURRY (Mild, Med or Hot) 14.90
- Tender beef cooked in rich aromatic coconut cream with toasted peanuts. Our massaman curry a unique taste of southern Thailand.
- Lamb 15.90
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20. SWEET & SOUR
- Your choice of meat cooked with Our Chef's special sauce.
- Fish 17.90
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22. OMELETTE
- Wrapped in a thin sheet of egg to form a delicious parcel.
Burger Time Express
Phone
2085883200
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
408 W Custer Road, Mackay, Queensland 4740, Australia
- Mackay Fast Food Menus