Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Dijonnaise Sauce $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Crumbed Steak - tender crumbed rib fillet served with chips & salad $15.00
BBQ Pork Ribs - USA pork ribs coated in a secret spice rub, slow cooked until tender & glazed in a sticky bbq sauce & served with chips & salad (½ / 1kg) $28.00/$38.00
Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
Seasonal Vegetables $5.50
Add salt 'n' pepper calamari $7.00
Macadamia Honey Chicken - chicken tenderloins coated in macadamia & sesame crumb, served with an avocado & a tomato garnish, finished with honey aioli $15.50
Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
100g Rib Fillet and Gravy $13.5
Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
Salt & Pepper Calamari Flash fried with a salt and pepper coating, accompanying a Thai bean sprout salad of coriander, mint, paw paw, toasted peanuts and snow peas with a nam jim dressing. e $17.5 / m $23.5
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
FISH & FRIES $13
Half a succulent grilled chicken plus a delicious: 400g Rump $45
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90