Guey Tiew Pad (Noodle) (Seafood) - stir fried egg noodle with egg and fresh vegetables $15.00/$4.00
Gai Yemg B.B.Q (Chic BBQ) - BBQ marinated chicken breast served with sweet chilli sauce and steam vegetables $18.50
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Massaman Nua (Massaman) - a very mild traditional thai curry with a unique flavour of potatoes, onions and roasted peanuts $19.50
Gai Ped Cashew Nuts (Chic Cashews) - stir fried chicken breast with cashew nuts, sweet chilli paste and vegetables $19.50
Meang Gai (Chicken Salad) - chopped chicken cooked with thai herbs, lemon juice, fresh chilli, onion, lemon grass, roasted peanut, fresh ginger and eschallots served with fresh salad $16.50
Goong Greateum Prik Thai (Prawn S&P) - stir fried king prawns, garlic and pepper with vegetables $24.00
Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50
Wonton Noodle Soup - Sweet roast pork with steamed wontons in aromatic chicken broth with vegetables and egg noodles $12.90
Mee Goreng Seafood - Prawns, scallops, squid, fish cakes wok tossed with Hokkien noodles, vegetables and aromatic spicy chilli sauce $13.90
Gado Gado - Steamed vegetables and tofu with our special peanut dressing $12.90
Nasi Goreng with seafood $12.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
BBQ Pork with Plum Sauce - Sweet roast pork wok tossed with vegetables and hokkien noodles in a sweet and sour plum sauce $13.90
Pad Thai - Tangy Thai rice noodles with chicken, chilli flakes, egg and vegetables $12.90