Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Café Latte Sml: $3.00, Lrg: $3.50
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00