KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
VIC STEAK SANGA THE LOT! $17.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00