Burhan's Espresso Bar in South Melbourne Menu

None

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Grilled ham & cheese croissant $9.50
  • -With toasted sourdough $11.50
  • All sandwiches served with green salad
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • Japanese tea 1.20
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • FAMILY $22.00
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • MEDIUM $13.50
  • FAMILY $22.00
  • LARGE $16.00
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • GARLIC BREAD $5.00
  • FAMILY $20.00
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Jasmine Rice $3.00
  • Soft Shell Crab (+) $5.00
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Garlic Pepper Crispy Beef $16.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Soup w/crusty bread N/A
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Goji extra $2.00
  • toasted muesli with fruit and yoghurt $11.50
  • With Poached Egg $16.90
  • with Bacon $12.50
  • Strawberries $15.50
  • apricot loaf $5.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Sandwich $4.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Roasted pumpkin $1.00
  • -Condiments $0.50
  • -Small $5.50
  • -Smoked salmon $7.00
  • -Small $6.50
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Prices are subject to change without notice
  • Fish Cake $2.70
  • Seafood Stick $2.00
  • Fish Bite $1.20
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Onion Rings
  • All Fish Grilled, Crumbed or Battered
  • 250gm Grass Fed Eye fillet $39.00
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Schiacciata
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Duck Caesar salad $15.00
  • Chambers Muscadelle (Tokay) $10.50
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Charcuterie board $24.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Penfolds Grandfather Port $18.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD CHORIZO $5.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • EGG / TOAST $3.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • EGGS YOUR WAY ON TOAST $11.00
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Semi-dried tomato $0.80
  • Pate $0.50
  • Standard with lettuce, carrot, tomato & cucumber
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Turkey Salad $7.50
  • Chicken Kebab $7.90
  • Chicken Breast Salad $7.50
  • Lamb cutlets with puttanesca $12.00
  • Trevally ceviche $10.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Red lentil soup With grilled trevally $10.00
  • Scampi (NZ) $7.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Grilled green lip abalone (farmed) $9.00
  • -Natural $1.00
Burhan's Espresso Bar

Burhan's Espresso Bar

location

Address

South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne

phone

Phone

0417587539

email

Email

None

clock

Opened hours

8 AM to 4 PM (Wed, Sat-Sun), 8 AM to 5 PM (Fri), Mon, Tue & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne