Burhan's Espresso Bar in South Melbourne Menu

None

Nearby Sample Menus

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With toasted sourdough $11.50
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Spiced fruit toast $8.50
- House jam & butter
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Denotes vegetarian, gluten friendly option available $1.00

Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Taiwan Sausage Fried Rice $15.00
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Soft Shell Crab (+) $5.00
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Soft Shell Crab (+) $5.00

Hand cut potato wedges, fennel salt $9.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Supplied by harper & blohm, essendon, victoria
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Kugelhopf cake & Chantilly cream $14.00

Chicken salad w/bacon & parmesan $ 10.50
House baked beans $ 9.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
w/pork belly & salsa verde $ 13.50
Fish of the Day Market price
Muesli - w/fresh or poached fruit $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

apricot loaf $5.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Banana $13.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Strawberries $15.50
Selection of seasonal Fruit $8.00
Mixed berry $16.00

25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.

Rockford P.S Marion Tawny Barossa $15.00
Laughing Jack 'Lily's cane cut' semillon $13.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Dukes coffee $4.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Fish of the day MP
Gnocchi, sauce vierge, Kalamata olives $25.00

Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Prosciuto black olives rocket & shaved parmesan $20.00
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
B T Seasoned Chipswith aioli

Bircher muesli $8.50
- With grated apple, yoghurt, honey
Smoked salmon $5.50
Hollandaise sauce/relish $1.50
Extra toast $2.50
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Daylesford fruit toast $6.00
Sauteed mushrooms $3.50
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese

Truffle Fries $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50