Burhan's Espresso Bar in South Melbourne Menu

None

Nearby Sample Menus

LARGE $16.50
FAMILY $21.00
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
Funghi
- Mushroom, Cream & Garlic Sauce
SMALL $9.50
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
SMALL $9.50
MEDIUM $13.00

Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Soft Shell Crab Seafood Brown Fried Rice $22.00
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Clear Soup $3.50
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Taiwan Sausage Fried Rice $15.00
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar

Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Mixed leaves, honey mustard dressing $9.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Hand cut potato wedges, fennel salt $9.00
Inferno Salami $12.00
- Packed with chilli, spicy
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Calabrese Salami $12.00
- Medium spicy

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
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Strawberries $13.50
Sandwich $7.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Croissant $8.90
with stewed rhubarb and honey $10.50
Selection of seasonal Fruit $8.00
Fruit Salad with yoghurt $9.50
with Bacon $12.50

Kopke Fine Tawny Porto Portugal $11.50
Mixed leaf, cherry tomato, red onion, herbs $9.00
Shoestring fries $8.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Duck Caesar salad $15.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Charcuterie board $24.00

Garlic & Herb roasted potatoes
Olive tapenade and fresh thyme
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
B T Seasoned Chipswith aioli
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.

Standard with lettuce, carrot, tomato & cucumber
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Pork Loaf $7.20
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Eggplant $0.80
Capsicum $0.80
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Ham $7.70
- Virginia ham, lettuce, cheese, olives

Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Grilled roma tomatoes $3.00
Porridge $11.50
- With caramelised banana
-Lemon & sugar/maple syrup $9.90
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Toasted bread
- Served with jam lady jam & butter