Burn City Pop-Up in Melbourne Menu

None

Nearby Sample Menus

  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • 5 PLATES 58 Per Person
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • Seasonal fresh fruit platter $8.80
  • Sweet skin crispy duck (half duck) $24.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Lemon chicken $19.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Stir fried shredded potato and dry chilli $15.80
  • Choice of two cold marinated dishes $11.80
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Gelatin Layered Pig’s Ear $16.00
  • Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • 1kg of marinated beef ribs with special soy sauce
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • You can choose ONE between Spaghetti and Steamed Rice
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • Double Portion $22.00
  • with your Ramyeon
  • Extra Vegetable $7.00
  • Scallops Oyster Sauce 25.00
  • King Prawns Vegetables 25.00
  • Sweet & Sour battered Fish 19.00
  • Beef Omelette 16.00
  • Hokinese Fried Rice 22.00
  • King Prawns Cashnutnuts 25.00
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Banana Fritters with Ice Cream 7.00
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • - Singapore Chilli
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • Combo Hot Pot $35.00
    • Chicken, duck, mushroom, abalone & fungus
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Bacon and bamboo shoots $16.50
  • Eggplant & minced pork in hot-pan $17.00
  • Hot & sour soup $4.50
  • Chicken & prawn wonton in noodle $9.50
  • Fried rice with vegetable only $10.50
  • Fermented soybean cartilage on rice $11.50
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Onion strings, crispy fried
  • Jumbo $2.00
  • Slice $6.50
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Imported $8.50
  • Jumbo $4.00
  • Upgrade to Jumbo sized side add $3.00
  • Beef and Lettuce Fried Rice $9.90
  • Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
  • Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
  • Green Tea Ice Cream $4.50
  • Taiwanese Fragrant Sausage $4.50
  • Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • 2 pcs per serve
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Flame hotate $6.80
    • Flame scallop
  • Ebi fry $5.00
    • Crumbed prawn
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Tobiko $4.40
    • Captain rice
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Hash Browns $3.5
  • Beamase N/A
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Plain omelette $12
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Field Mushrooms $3.5
Burn City Pop-Up

Burn City Pop-Up

location

Address

Grand Hyatt Melbourne, Level 2, 123 Collins Street, Melbourne

phone

Phone

0396534831

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 10:30 PM (Mon-Fri), 6 PM to 10:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque

features

Features

Location
Grand Hyatt Melbourne, Level 2, 123 Collins Street, Melbourne
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