Burn City Pop-Up in Melbourne Menu

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Nearby Sample Menus

MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
GNOCCHI AL RAGÚ - bolognese sauce $19.50
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00

Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Steamed pork dumplings $6.8 / $11.9
- 43075
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Silver thread bun (steamed) $4.00
Sacha beef fried rice $11.50

Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
-Add yoghurt $1.00
Mushrooms $1.00
- Each
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
Beetroot $0.50
- Each
Meat $3.00
- Each
Base $3.50
Bacon $2.00
- Each

Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-Pepper sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream

Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
-Extra rice $2.00
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
-Extra udon noodle $5.00
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Spicy seafood sausage stew

Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Selection of desserts -
- Jasmine rice -
Caramelised pork, prawn, peanuts, sour pineapple $6.00
(4 or more people – whole table only) $65 per person
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00

Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel

-150g clams $12.00
Natural (GF) $3.50
Half doz (GF) $20.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
French fries with old bay, & blue cheese sauce $9.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Bloody mary shooter (GF) $6.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00

Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Eggplant frites $13.00
- cumin dip
Margherita $19.00
- napoli, fiore di latte, basil
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Garlic bread $9.00
- garlic butter, herbs
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil