Burn City Pop-Up in Melbourne Menu

Cherry frangipane tart, cherry ice cream $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
French onion & garlic soup, L'artisan raclette croute $9.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00

Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Café Latte $4.20
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Vegetarian mini spring roll (3 pieces) $4.90
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Spring onion pancake with egg $5.90
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Special fried rice $11.90
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin

-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Croissant by rustica $7.00
- With spreads
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
SWEETS-please see our cake stand for selection of cakes
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish

sauce (tomato/chilli/bbq/mustard) $0.50
Saturday to Sunday 7am to 11am
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
per head 50.00
- (WITH DESSERT & COFFEE)
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
ADDITIONAL TOPPINGS

Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Anchovies $6
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid

Homemade soup of the day with sourdough $11.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Traditional fruit toast $6.00
Bacon and egg ciabatta roll with relish $7.50
Croque monsieur $14.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
House made beef lasagne $18.50

SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
CREAM CHEESE
BUTTER
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
NUTELLA
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
AVOCADO & SALMON 9.00
VEGEMITE

Nearby Sample Menus