Burn City Pop-Up in Melbourne Menu

None

Nearby Sample Menus

  • Iced Long Black $4.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Fish ball soup $5.50
  • Spicy raw crab $16.00
  • Fried dumpling
  • Pork belly BBQ $15.50
  • Soft bean curd soup $5.50
  • Octopus BBQ
  • Stir fried spicy squid $14.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • Margherita 16.50
  • Arabiatta 19.50
  • Herb garlic focaccia bread 7.90
  • add tomato 2.00
  • Herb garlic focaccia bread 7.90
  • Grandi patatine fritte 12.50
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Bolognese 19.50
  • HOUSE FRIED RICE
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • EBI SALAD $16.80
    • (Prawn salad)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Gratin de cauliflower $14.00
  • Caviar with traditional accompaniments Market $
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • -6 $22.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • 9 score wagyu bresaola (50g) $18.00
  • Chicken Spring Rolls $10.00
  • Extra: Smoked Salmon $4.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Steamed green beans, persian fetta, toasted almond $11
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • Fresh Mushroom with Chinese Greens $19.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Peking Toffee Apple / Banana $10.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Deep Fried Ice Cream $6.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Oyster, Cucumber Ice $95.00/person
  • Zucchini / Bresaola n/a
  • Black Taramasalata / Cuttlefish n/a
  • Taramosalata with Crispy Things $95.00/person
  • House Made Cheese / Pear / Croutons $15.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Edamame $9.80
    • Japanese soy bean
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Asari Wan $7.80
    • Miso soup w/ clams, spring onion
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Spanish omelette on toast $10.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Crepe with maple syrup $7.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Scrambled eggs on toast $8.50
  • -Mexican salsa with sour cream and cheese
  • Chicken fillet with cheese and avocado $10.50
  • French fries with old bay, & blue cheese sauce $9.00
  • -150g clams $12.00
  • Natural (GF) $3.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Half doz (GF) $20.00
Burn City Pop-Up

Burn City Pop-Up

location

Address

Grand Hyatt Melbourne, Level 2, 123 Collins Street, Melbourne

phone

Phone

0396534831

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 10:30 PM (Mon-Fri), 6 PM to 10:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque

features

Features

Location
Grand Hyatt Melbourne, Level 2, 123 Collins Street, Melbourne
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