Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
Individual lamb roast slowly cooked on the bone with oregano, thyme and white wine, splashed with rich pan gravy and served with duo of potato and seasonal vegetables $33.50
Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
Pate N/A
Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50
Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50