Address
De Mestre Pl, Sydney NSW 2000, Australia
Burrow Bar in Sydney Menu
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Nearby Sample Menus
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Served with seasoned beer battered chips. -
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- Prawn Fritter (Two) $ 9.00
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Steak Fillets with Spicy XO Sauce $30.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 4 N/A
- Chocolate Sundae each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- White Wine Glass / Bottle
- Pot of Tea $3.95
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- Chocolate Mousse Duo $7.95
- Orange & Poppy Seed Cake $6.50
- Bakers Basket: selection of our organic breads $10.00
- Wholemeal Scone with ricotta and jam $4.95
- Extra Large Chocolate Chip Cookie $4.50
- Ham, Cheese and Tomato Croissant $4.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Brekky Wraps Bacon or Spinach $5.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Create your Own Sandwich start from $5.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Benedict Roll $5.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- ONE COURSE $46
- Green vegetables with lemon oil $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of green beans with quinoa and pear $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Bacon & Eggs $12
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Assortment of Cakes from $5.5
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Niku Udon $13.80
- Curry Udon $12.80
- Fillet Pork Katsu Set $17.80
- Wagyu Beef Curry $15.80
- Teriyaki Chicken Set $16.80
- Fillet & Prawn Set $18.80
- Sashimi & Unaju* Set $21.80
- Hokkaido Bento $23.80
- Béarnaise Sauce $2.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
Burrow Bar
Phone
0450466674
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Drinks Only , Fast Food , Wine Bar
Features
Bar Scene , Seating , Bar