Address
De Mestre Pl, Sydney NSW 2000, Australia
Burrow Bar in Sydney Menu
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Nearby Sample Menus
- Bowl of Mash $4.00
- MacDonnells Chicken Curry $12.50
- Fish Pieces and Chips $5.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- - 300g Rump Steak -
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Hot and sour seafood soup $7.80
- Stir fried live mud crab in Singapore style Market Price
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Sizzling beef with Zilver specil sauce $26.80
- Minced beef in egg white soup $6.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- KING CRAB Market Price
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Venison with Chilli Black Bean $30.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Salt and Pepper Squid $28.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Steak Fillets Cantonese Style $30.80
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Soft Shell Crab $13
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Kohitsuji (Lamb With Onion) $27
- Gohan (Boiled Rice From Kitchen) $3
- Ika (Cuttlefish, 250G) $27
- Miso Soup $4
- VEAL LEMON (in lemon butter sauce) $35.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- SPAGHETTI MARINARA $29.90 / $34.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- SEAFOOD RISOTTO $27.50 / $32.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Chicken Schnitzel with mash & gravy $18
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Salt & Pepper Squid with lime aioli $15
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Mocha / hot chocolate $4.5
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- GREEK PITA BREAD ~ $ 1.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Please ask our waitperson N/A
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- SPECIAL (3 eggs) $12.00
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Gratin potato $8
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Green Salad $5
- Mashed Potato $8
- Mixed Salad $7.00
- French Baguette $3
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Burrow Bar
Phone
0450466674
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Drinks Only , Fast Food , Wine Bar
Features
Bar Scene , Seating , Bar