Address
De Mestre Pl, Sydney NSW 2000, Australia
Burrow Bar in Sydney Menu
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Nearby Sample Menus
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
- Add A Sauce For $2.50
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
- - Substitute to gluten free toast $1.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- - Add salad + $4.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Sirlon $27
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Emu - Extreme Lean & Low Fat Red Meat $33
- Gohan (Boiled Rice From Kitchen) $3
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Valentine 10 N/A
- Milk Chocolate each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Leg Ham & Cheese Omelette $16.95
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- Sticky Date Pudding $8.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
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- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Local Fetta Cheese $9.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Vegetable Soup $6.50
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Home made bolognaise meat topped with romano cheese N/A
- Add your favourite of sauces: pepper, dianne or mushroom -
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- FISH SOUP ~ $ 6.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Luxe Fruit Bread with ricotta & honey $6.5
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Soy / double / decaf / syrups / large extra $0.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Hamburger $6.00
- Wedges Small $3.80 / Large $4.50
- - bacon $1.00
- - Roll $0.60
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Extra: -
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED PUMPKIN 300 ML $4.00
- YOGHURT, MUESLI $5.00
- FRUIT AND NUT CUPS $4.90
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- Chicken Katsu Set $17.80
- Oroshi Katsu Set $16.80
- Piri Katsu Don Set $17.80
- Salmon Bento $19.80
- Kaminari Pork Set $16.80
- Wagyu Beef Curry $15.80
- Unagi Bento $21.80
- Fillet Pork Katsu Set $17.80
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Market Fish of the Day Market Price
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Beer Battered Onion Rings $7.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Chicken caesar salad – the classic with golden croutons and egg $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Coq au Vin with pilaf rice & greens $19
Burrow Bar
Phone
0450466674
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Drinks Only , Fast Food , Wine Bar
Features
Bar Scene , Seating , Bar