Address
De Mestre Pl, Sydney NSW 2000, Australia
Burrow Bar in Sydney Menu
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Nearby Sample Menus
- Basket of Chips $4.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- MacDonnells Chicken Curry $12.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Soup of The Day Homemade soup served with soda bread $6.00
- Bowl of Mash $4.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Espresso, macchiato $3.00
- House baked muesli cookie $3.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Pasta / ricotta of the day served with house salad $12.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Extras (double shot, soy, choc) $0.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Mushroom with Broccoli $23.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Salt and Pepper Prawns $32.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Prawns in Satay Hot Pot $32.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Prosciutto San Daniele $11.50
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mini steak, chips and salad $12
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Garlic Bread $6
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Salt and Pepper Calamari -
- Garden Salad $6.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Bacon and Egg Roll $4.00
- Pasta $7.00 (Small) / $9.00 (Large)
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Create your Own Sandwich start from $5.50
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- MINESTRONE ~ $ 6.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Garlic & herb bread $ 4.50
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Two eggs any style with toast $ 7.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Hokkaido Bento $23.80
- Curry Udon $12.80
- Miso Katsu Set $16.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Pork Katsu Curry $13.80
- Today's Special Bento N/A
- Oriental Chicken Set $16.80
- Katsu-tama Set $17.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Chicken caesar salad – the classic with golden croutons and egg $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Crepes with vanilla ice cream and berry compote $9
Burrow Bar
Phone
0450466674
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Drinks Only , Fast Food , Wine Bar
Features
Bar Scene , Seating , Bar