Burst in Brighton Menu

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Nearby Sample Menus

Chicken Chopsuey w/ Fried Rice $10.50
Thai Fried Rice (Small / Large) $7.50/$8.50
Thai Chilli Prawn (with vegies) $16.50
Steam Dim Sims (3) $4.20
Special Fried Rice (Small / Large) $6.50/$7.50
Green Curry Chicken $12.50
Mee Goreng (chick, shrimps & vegies) $11.00
Char Kway Teow $11.00

Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Mushroom , Pepper , Dianne Or Gravy $2.00
Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90

Chicken Small $ 15.00/ Large $ 22.00
Falafel (Three) $3.00
Calamari Small $8.00/Medium $10.00/King $20.00
Falafel Small $8.00/Medium $10.00/King $20.00
Chicken Small $8.00/Medium $11.00/King $22.00
Combo Small $12.00/Medium $15.00/Large $ 25.00
Lamb Small $13.50/Medium $16.50/Large $26.50
(with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A

2 Crumbed Sausages & Chips & Sauce $5.50
Chicken Salad-balsamic, seeded mustard dressing $10.00
Chicken Parmigiana (nap sauce, ham & cheese) $12.00
Prawn Cutlet $1.40
Small $4.10
Steak Burger with the Lot $7.00
Chiko Roll $2.80
Egg & Bacon Roll $4.50

Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
Extras - Avocado $4.00
Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00

Burst

Southern Adelaide > Brighton > Burst

Address

341 Bay St, Brighton VIC 3186, Australia

Phone

0395308109

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM