Burswood Smorgasbord in Perth Menu

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Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00

Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Mi ga don $14.90
- Crispy chicken egg noodle (dry or soup)
Tom xao ngo fried with pickled lotus steam with a homemade sauce $25.94
Dau hu xao xa ot $13.90
- Delicately stir fried tofu with sweet chilli and lemongrass sauce
Mi bo kho $12.00
- Stirwed spiced beef with egg noodle soup
Ga sa te xo lui (2 per serve) $9.00
- Skewered chicken in wine, grilled vietnamese style
Com chien duong chau $16.90
- Fried rice combination
-Large size $88.00

Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Truffle and Parmesan Fries $10
Shoestring Fries and Dipping Sauce $10
- (add chicken) +$5
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Sweet Potato Fries and Rosemary Aioli $10
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Beef Cheeks in port and vanilla with French beans and potato croquettes $24

Fish of the day - see our specials board MP
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- with Salmon $15.00
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
- -
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00

Pleased to Meat You Barnyard in a bun $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Toasted Muesli with compote & natural yoghurt $11.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Seasonal Fruit with compote & natural yoghurt $11.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90

-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
Braised caramelized banana bread & butter pudding $18.00
All accompanied with quince paste, muscatel, dried fruit and water crackers
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
-Australia $8.50
- Victoria jensen´s red tarago river
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Red wine jus, green peppercorn, mushroom or bearnaise
-Australia $9.50
- South australia chevre square

Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Tai (Snapper) $6.00
Tsukemono (pickled radish, cucumber and turnip) $7.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Sakana Shioyaki - Chargrilled pink snapper $33.00
Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00

Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
- Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
BEEF -
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
- Han's Beef Curry - beef curry cooked malaysian style $16.95
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50

Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Half Dozen Insan's Fried Chicken $11.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00

Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50