Burswood Smorgasbord in Perth Menu

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Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Garden Salad $4.50, with tuna: $5.50

Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
Mi hoanh thanh $12.90
- Wonton noodles
Truu xao xa ot
- Your choice of vn styled stir fried with lamb tossed & chilli and lemongrass
Cua lot chaen bo (1 per serve) $9.80
- Crispy fried soft-shelled crab with butter
Ca chien xot ne $30.00
- Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
Goi ga vn $18.00
- Vietnamese chicken salad
Mussel xao xa ot $21.90
- Mussels with lemograss
Banh gio heo $12.00
- Drop rice noodle soup with pork trotters

Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Salmon, Chorizo and Marinated Bocconcini Salad $20

Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Pancake with maple syrup, strawberries and cream $12.00
Sides -
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
- Benedict (with Virginia leg ham) $13.50
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
Fish of the day - see our specials board MP

Reuben on Rye More New York than a New Yorker! $12.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Toasted Banana Bread or Mango & Coconut Bread $5.00
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Pleased to Meat You Barnyard in a bun $12.90
Roast Chicken No fowl play here $12.90

Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Braised caramelized banana bread & butter pudding $18.00
-Chef´s selection of five cheeses- one from each group $25.00
Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
Raspberry créme brulee $15.00
-Australia $8.50
- Victoria jensen´s red tarago river
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak

Avocado Temaki - Avocado cones $8.00
Tekka-maki - Tuna roll $9.00
Salmon Sashimi (large) $40.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Kappa-maki - Cucumber-roll $6.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Mixed Sashimi (small) $20.00

- Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
CHICKEN -
Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
Han's Fried Chicken $16.95

Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Prawn Pritters serve with Tea Tarik $8.00
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50

Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Macchiato $4.35
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Teas $4.25
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00