Burswood Smorgasbord in Perth Menu

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Nearby Sample Menus

Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Garden Salad $4.50, with tuna: $5.50
Steamed Rice Small: $1.50, Large: $2.50
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Miso Sauce $1.00
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)

Goi bo tai me $18.00
- Mediam rare veal fillet salad with tamarind sauce and vasil leaf
Com chien duong chau $16.90
- Fried rice combination
-Small size $68.00
Chim cut chien bo (1 per serve) $11.90
- Deep fried butter quall flame grilled with salt and pepper served woth plum sauce
Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
Tom omlet $26.90
- Prawn omelette
Mi hoanh thanh $12.90
- Wonton noodles

Beer Battered Fish and Chips $22
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Beef and Mushroom Pie with mushy peas and wedges $22
Sweet Potato Fries and Rosemary Aioli $10
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24

Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
- With croissant $8.50
Baked beans and toasts $6.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50

- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Seasonal Fruit with compote & natural yoghurt $11.90
Toasted Muesli with compote & natural yoghurt $11.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Pleased to Meat You Barnyard in a bun $12.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90

Kopke Reserve Tawny Douro, PRT $11.00
The Pawn 'El Desperado' Rose '13 Adelaide Hills, AUS $10.00/$45.00
Corpse Reviver #2. A forgotten potion returns to the living, the 1950's hangover cure. Beefeater , Lillet, Cointreau, lemon and absinthe $20.00
Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
Kraken Black Spiced Rum $11.00
Chorizitos, lemon (GF) $17.00

Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Fresh coffin bay oysters with shallot and red wine vinegar
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
Palette of sorbet and ice cream $13.00
- Fruit coulis
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00

Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Tamago (egg) $6.00
Tai (Snapper) $6.00
Tako (octopus) $6.00
Tekka-maki - Tuna roll $9.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00

CHICKEN -
- Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
SQUID -
Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
MUSSELS -
Passionfruit Cheesecake $6.95

Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Prawn Pritters serve with Tea Tarik $8.00
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50

Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50
Cappuccino $4.35
Macchiato $4.35
Still Mineral Water $8.00 (750ml)
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00