Burswood Smorgasbord in Perth Menu

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Nearby Sample Menus

  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Bun zao singapore $17.50
    • Singapore noodle stir fried with seafood
  • Goi cuon chay (2 per serve) $6.80
    • Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
  • Tom yum tom $9.80
    • Prawn in hot thai sour soup with lemongrass and lime leaves
  • Pho nam $11.00
    • Cooked beef hofan soup
  • Mi vit quay $14.90
    • Roast duck egg noodle (dry or soup)
  • Mussel xao xa ot $21.90
    • Mussels with lemograss
  • Banh canh cua $12.90
    • Drop rice noodle soup with crab meat
  • Hu tieu wit quay $14.90
    • Roast duck with rice noodle soup
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Shoestring Fries and Dipping Sauce $10
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • - (add chicken) +$5
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • - Benedict (with Virginia leg ham) $13.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Sides -
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
  • Grey Goose $22.00
  • Andaluz chicken & duck liver parfait $13.00
  • Licor 43 $10.00
  • Andaluz Sangria - Red - Tempranillo, seasonal fruit, Alvear brandy, Licor 43, topped with lemonade & dry $28.00/1lt jug
  • Oysters - Gazpacho granita $4.00/each
  • White Spice. Wyborowa, Frangelico, Violette, vanilla. $18.00
  • Olmeca Altos $10.00
  • Ham - cheese spinach tomato & onion $8.90
  • Steak Burger - with the works $9.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Scrambled Egg & Cheese $4.50
  • Cheese & Tomato $3.90
  • Cheese & Vegemite $4.00
  • Bacon & Egg Cheese $5.50
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • Amelia park lamb cutlet $39.00
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Raspberry créme brulee $15.00
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • -Chef´s selection of five cheeses- one from each group $25.00
  • Tekka-maki - Tuna roll $9.00
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Tuna Sashimi (large) $40.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • DUCK -
  • Han's Fish and Chips $16.95
  • Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • Nuggets & Chips $7.95
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
  • Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Add feta $3.50
  • Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
  • Hot Chocolate $4.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
Burswood Smorgasbord

Burswood Smorgasbord

location

Address

Great Eastern Highway, Perth, Western Australia, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations

Location
Great Eastern Highway, Perth, Western Australia, Australia
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