Burwood Bench in Newcastle Menu

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Nearby Sample Menus

Bowl of Fries GF $8
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
PREMIUM “A” GRADE OYSTERS -
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36

Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Wedges with Sweet Chilli & Sour Cream $7
All Served with Beer Battered Chips -
Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
Fish & Chips $8
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Add Prawns $4.5
- Add Salt & Pepper Squid $4

Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Sautéed Mushrooms $4.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Savoury Mince On thick cut toast w/ roast tomato $14.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Scrambled tofu $4.00

Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Organic almonds toasted w/ smoked paprika and cumin $7
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Flash Larry chips w/ grated parmesan and truffle oil $9
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4

ROCKET & PARMESAN SALAD $8
200G GRASS FED EYE FILLET $33
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- All served with hand cut chips & bearnaise sauce -
- Roasted garlic and parmesan $10
TOMATO, BASIL & FETA SALAD $10

Pepper Sauce (LG) $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Jalapeno Jelly (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
NY Sirloin 300g thick cut sirloin steak $27
Rump 300g flavour packed, an old favourite $24
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9

Beer battered dory, chips, salad and tartare $16.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Mash $5.00
Risotto with chorizo, Chicken & Corn $16.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Chips $5.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50

Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
●Entree
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
-King prawns or mixed seafood $24.90
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce

Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Stir fry scallops with snow peas, ginger and shallot $17.90
- Chicken $10.00
Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Lemongrass and chilli tofu $13.90
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90

Bun luoc-steamed vermicelli(two persons per serve) $6.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price

HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Custard Tart N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Banana Bread Moist fresh bananas. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A

Burwood Bench

City of Newcastle > Newcastle > Burwood Bench

Address

317 Hunter St, #1B, Newcastle, New South Wales 2300, Australia

Phone

0249293841

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed