Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing Coffee Co. in Hobart Menu
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Nearby Sample Menus
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- - Entree / Main
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Corn Cobs with pepper jack cheese $8
- Tempura Prawns - with nam jim dressing $21
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Carpetbag pocketed with oysters $40
- Scotch Fillet 400g $38
- Pork Loin Rack - with a spiced plum cider sauce $36
- Sea salt & lemon pepper squid Served with sweet chilli $13
- - Add chicken $4
- Fresh Garden salad $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Mash potato and braised cabbage $8
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- BBQ Sauce 50¢
- Cherry Tomato $2.00
- Mustard 50¢
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Capsicum $1.00
- Tomato Sauce 50¢
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Small Chips $5.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (natural) GF $14.00
- Large Chips $7.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Sushi Party Plate No.8 $48.00
- Sushi Whole Day Pack G $9.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.32 Eel Fried Rice $13.90
- Sushi Whole Day Pack B $9.90
- No.25 Japanese Chicken Curry $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Party Plate No.2 $38.00
- Raspberry $4.30
- Pepsi Max $4.30
- Lemon Lime and Bitters $4.30
- Mineral Water $4.30
- Lemonade $4.30
- House Jam & Cream - With tea or coffee $10.50
- House Muffin $4.50
- Soup of the Day - House Bread $10.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Ice Cream - topped with nuts $4.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Tomato / Onion Salad $3.00
- Banana & Coconut $3.00
- Pickles - Lime, Mango or Chilli $3.00
- Hollandaise Sauce $2.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Mushrooms $4.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Homemade fish fingers (3) $9.90
- Mures Marinade $19.90
- Extra chips $3.90
- Chicken nuggets (5) & chips $9.90
- Australian Squid $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Truffle oil Potato mash $8.70
- Prime Black Angus Porterhouse – 300 grams $34.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Simply scrambled – two eggs, ciabatta $13.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
- Prawns $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Bury Me Standing Coffee Co.
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout