Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing Coffee Co. in Hobart Menu
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Nearby Sample Menus
- Surf & Turf Sauce $6.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Side of Creamy Mash $3.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Small Fries $3.00
- Kids Nachos $6.50
- LAMB -
- Chips $4
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Seasoned wedges with sweet chilli & sour cream $10.5
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Garden salad $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Wedges $4
- “Huon Valley” smoked bacon $5.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Tomato bruschetta w basil $14.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Additional Lavosh bread $2.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Spinach $3.00
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Rockwall Bloody Mary Oyster Shooter $8
- Tempura Prawns - with nam jim dressing $21
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Scotch Fillet 220g $28
- Orange Crème Brûlée - with chocolate biscotti $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- Fresh Garden salad $4
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Lamb sausages & mashed potato With onion jam & gravy $19
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Roasted Tasmanian hazelnut & walnut mix $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Marinated olives $6
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Orange syrup cake, amaretto ice cream $11
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Oysters Natural ½: $18, Full: $34
- Beans $7.5, add fried pork mince: $11.5
- Roast pork belly, ginger carrots $23
- Buffalo mozzarella, herbs, toast $10
- Fried seasonal potatoes, guanciale $8.6
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Extra Rice Large $4.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Tea & Coffee $3.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Garlic popcorn $5.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- - Or a slice of char grilled or gluten free bread $0.50
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Char grilled calamari and lemon $15.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Turkish Bread - with a duo of house made dips $12.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Hollandaise Sauce $2.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Caramel Sundae n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Caramel Mega Choc Waffle Cone n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Tasmanian Scallops $19.90
- Homemade fish fingers (3) $9.90
- Vegetarian $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Fisherman’s Basket $24.90
- Australian Squid $19.90
- All served with chips & prepared in our signature crumbs -
- Seafood $19.90
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Tod Man - Thai Fish Cake $1.50 ea
- Chicken or Beef $13.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Bury Me Standing Coffee Co.
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout