Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing Coffee Co. in Hobart Menu
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Nearby Sample Menus
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Sausages and Chips $6.50
- BEEF -
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Egg $0.50
- Seasonal vegetables $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Garden salad $4
- Crumbed scallops $27
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Chips $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Additional Lavosh bread $2.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Housemade Baked Beans $5.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- NY Porterhouse 450g $37
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- - 300g Scotch fillet $30
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Choice of Crumbed Chicken, Battered -
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Lamb sausages & mashed potato With onion jam & gravy $19
- Caesar Salad - add chicken $5 $8.00
- Capsicum $1.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Boiled Egg $2.00
- Roast Capsicum $1.50
- Chilli Flakes $1.00
- Tomato Salsa $2.00
- Mini cheeseburger $8, add fries: $12
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Oyster w. finger lime ½: $21, Full: $39
- Baguette, pesto, aioli, olives $8.5 / $11
- Oysters Kilpatrick ½: $21, Full: $39
- Winter vegetable salad, horseradish cream $15
- White chocolate, raspberry and pistachio semi freddo $9
- Roast pork belly, ginger carrots $23
- - Greek GF $11.00
- Large Chips $7.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Salt and Pepper Calamari Salad $25.00
- - Caesar GF $11.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Half doz Oysters (natural) GF $14.00
- Smoked Salmon and brie $21.00
- Lunch and Dinner
- Crème Caramel $12.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- BBQ Chicken and mushroom $19.00
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Soda Water $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Crispy Fries with garlic aioli $8.50
- House Muffin $4.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Crumbed with chipotte aioli $3.50
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Spicy green Sicilian $5.00
- Jamon and shaved parmesan pintxo $3.00 each
- Grilled with grated manchego and leek $3.50
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Chicken, avocado and corn puree $6.00
- Sweet 'n' Sour Sauce n/a
- Plain Sundae n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Mustard Sauce n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Simply scrambled – two eggs, ciabatta $13.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Mixed leaf salad, vinaigrette $9.5
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Tasmanian oysters, shucked to order (each) $3.9
- Continental Bread and Garlic Aioli $7.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Mustards N/A
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Steamed Vegetables $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Roasted Garlic Aioli $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Garlic or Herb Bread $4.50
- Mushroom $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Bury Me Standing Coffee Co.
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout