Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing Coffee Co. in Hobart Menu
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Nearby Sample Menus
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Summer Prawn Salad $22.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Chicken Parmagiana $21.50
- Creamy Garlic Prawns (6) $14.50
- Bowl of Seasonal Vegetables $5.00
- Garden Salad $6.00
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Bowl of Seasonal Vegetables $6.90
- Bowl of Mash $6.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Malay - satay base with ham & cheese $24
- Soho garlic & herb buttered pub loaf $8
- Salt & Pepper calamari $24
- Scotch Fillet 220g $28
- Rocket, Pear + Parmesan Salad $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Orange Crème Brûlée - with chocolate biscotti $13
- Medallions of Eye Fillet with forestiere sauce $34
- All steaks served with roasted potatoes N/A
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - 300g Scotch fillet $30
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Fresh Garden salad $4
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Side Garden Salad $3.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Onion Rings $2.00
- Side of Crinkle Cut Chips $3.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Sun Dried Tomato $1.50
- Raddichio, spiced pear, blue cheese + walnut $14
- Crispy duck leg, roti, hoisin $28
- Baguette, pesto, aioli, olives $8.5 / $11
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Fried seasonal potatoes, guanciale $8.6
- Oyster w. finger lime ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Smoked trevally pate, beetroot, ciabatta $14
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Smoked Salmon and brie $21.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- - 6 x $22.00
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Margherita $18.00
- tomato and basil $
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- PANCAKES - Chocolate sauce and banana $10.00
- Char grilled calamari and lemon $15.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- House made corn chips (2 per serve) topped with - -
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- - Tapenade $4.00
- - Two dips $5.00
- With quince paste and croutons -
- Eye Fillet - with garlic mash & steamed greens $35.50
- Bacon - 2 rashers $4.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Mustards N/A
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Prawns $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Bury Me Standing Coffee Co.
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout