Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing Coffee Co. in Hobart Menu
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Nearby Sample Menus
- Garden Salad $6.00
- Creamy Garlic Prawns (6) $14.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Warm Chicken Salad $18.00
- Creamy Garlic Prawns (10) $23.50
- Chicken Kiev $25.00
- Chips with your choice of aioli or gravy $6.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Mashed Potato $3.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Byron Bay Chilli Sauce (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Garlic Cream Sauce (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Béarnaise Sauce $1.95
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Bowl of Fries $6.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- BEEF -
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - Parmigiana E $13.00 / M $19.50
- Small Fries $3.00
- PORK -
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Mushrooms $3.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Hollandaise Sauce $3.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Silverbeet with shallots + bacon $8
- Fries $8
- All steaks served with roasted potatoes N/A
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- NY Eye Fillet 500g $49
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- The Trifecta - mixed dozen oyster platter $35
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Small Chips $5.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Only (two fillets either battered or crumbed): -
- Crumbed Calamari (six) $8.00
- - Blue Eye (Trevalla) $17.00
- Large Chips $7.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.22 BBQ Pork Rice $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Party Plate No.4 $35.00
- Whole Day Pack No.2 $7.50
- No.19 Hoi Nam Chicken Rice $9.50
- No.3 Wonton Noodle Soup $9.50
- Whole Day Pack No.5 $15.80
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- House Friand (GF) $4.00
- Apple $4.00
- Gardens Scones $7.50
- Lemon Lime and Bitters $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Chilli beef and red bean, cumin yoghurt $6.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- White anchovies, lemon $6.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Natural with lemon and dipping sauce $3.50
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- 300g Porterhouse Steak $23.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Fries - with aioli $7.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Barbeque Sauce n/a
- Oreo Cookie McFlurry n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Strawberry Jam n/a
- Hot Fudge Sundae n/a
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Mixed local wild mushrooms $4.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Grilled tomatoes (when the season allows) $3.9
- Cheese board $23.9
- Tasmanian oysters, shucked to order (each) $3.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Green Peppercorn $3.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Hand cut Fat Chips with Sea Salt $8.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Mustards N/A
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chips $3.50
- Soup of the day with warm house made roll $8.00
- Mushroom $2.00
- Mash $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Bury Me Standing Coffee Co.
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout