Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing Coffee Co. in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Seafood Plate $28.50
- Housemade Beef Lasagna $18.00
- Braised Lamb Shank $23.00
- Salt & Pepper Calamari $22.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Steak Sandwich $22.00
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Crumbed Fish Pieces and Chips $6.50
- Bacon $1.00
- LAMB -
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Nuggets and Chips $6.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Mushrooms $3.00
- Avocado $4.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Tomato Sauce 50¢
- Side Garden Salad $3.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Sun Dried Tomato $1.50
- Whole Day Pack No.4 $15.80
- Sushi Party Plate No.6 $90.00
- No.8 Combination Noodle Soup $13.90
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Party Plate No.4 $35.00
- No.23 Special Fried Rice $9.50
- Sushi Party Plate No.8 $48.00
- Whole Day Pack No.3 $7.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Sweet Mango Chutney $3.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Banana Split - with your choice of topping and nuts $7.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Seafood Chowder $15.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Maple Syrup $3.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Continental Bread and Garlic Aioli $7.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Honey Brown Mushroom $3.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Green Peppercorn $3.00
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Extra chips $3.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Australian Prawns $19.90
- See today’s display at Lower Deck $5.90
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Mixed Seafood $14.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Prawns $15.00
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Soft drinks $4
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chips $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Bury Me Standing Coffee Co.
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout