Bury Me Standing Coffee Co. in Hobart Menu

None

Nearby Sample Menus

  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Traditional - shaved ham, cheese, tomato base $24
  • Soho garlic & herb buttered pub loaf $8
  • Crumbed scallops $27
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Salt & Pepper calamari $24
  • Garlic & cheese pizza $9.9
  • Wedges $4
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Tempura Prawns - with nam jim dressing $21
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Roasted Huon Valley Mushrooms $8
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Sour Cream $1.50
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Mushroom Gravy $2.50
  • Pigs head beignet, kewpie mayo $8
  • Buffalo mozzarella, herbs, toast $10
  • Rhubarb posset, rosewater shortbread $9.5
  • Oysters Natural ½: $18, Full: $34
  • Roast pork belly, ginger carrots $23
  • Spiced cauliflower, almonds, currants $8.5
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Smoked trevally pate, beetroot, ciabatta $14
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • -12 x $37.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Crème Caramel $12.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Margherita $18.00
    • tomato and basil $
  • Supreme style $19.00
  • No.16 Chicken Chow Mein $10.50
  • No.25 Japanese Chicken Curry $9.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • Sushi Party Plate No.5 $58.00
  • No.18 Chao Bing $13.90
  • No.24 Japanese Toridon Rice $9.50
  • Sushi Party Plate No.1 $48.00
  • No.3 Wonton Noodle Soup $9.50
  • Babycino $1.00
  • Raspberry $4.30
  • Mineral Water $4.30
  • House Muffin $4.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • House Jam & Cream - With tea or coffee $10.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • White and wholemeal bread available. Gluten free bread available $1.50
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Papadoms $3.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Juice - apple and orange $3.00
  • Sweet Mango Chutney $3.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Mushroom and truffle oil pintxo $3.00 each
  • - Olive oil $3.00
  • Slices of garlic bread $5.00
  • Natural with lemon and dipping sauce $3.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • 300g Porterhouse Steak $23.5
  • Tomato $3.5
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Soft Serve Cone n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Truffle oil Potato mash $8.70
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Vegetables and Tofu $11.50
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Bury Me Standing Coffee Co.

Bury Me Standing Coffee Co.

location

Address

104 Bathurst St, Hobart TAS 7000, Australia

phone

Phone

0424365027

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Dessert

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout

Location
104 Bathurst St, Hobart TAS 7000, Australia