Bury Me Standing Coffee Co. in Hobart Menu

None

Nearby Sample Menus

  • Garden Salad $6.00
  • Creamy Garlic Prawns (6) $14.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Warm Chicken Salad $18.00
  • Creamy Garlic Prawns (10) $23.50
  • Chicken Kiev $25.00
  • Chips with your choice of aioli or gravy $6.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Mashed Potato $3.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Byron Bay Chilli Sauce (LG) $1.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Garlic Cream Sauce (LG) $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Béarnaise Sauce $1.95
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Bowl of Fries $6.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • BEEF -
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • - Parmigiana E $13.00 / M $19.50
  • Small Fries $3.00
  • PORK -
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Mushrooms $3.00
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Hollandaise Sauce $3.00
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Silverbeet with shallots + bacon $8
  • Fries $8
  • All steaks served with roasted potatoes N/A
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • NY Eye Fillet 500g $49
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • The Trifecta - mixed dozen oyster platter $35
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Small Chips $5.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Fish Only (two fillets either battered or crumbed): -
  • Crumbed Calamari (six) $8.00
  • - Blue Eye (Trevalla) $17.00
  • Large Chips $7.00
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.22 BBQ Pork Rice $9.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Sushi Party Plate No.4 $35.00
  • Whole Day Pack No.2 $7.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.3 Wonton Noodle Soup $9.50
  • Whole Day Pack No.5 $15.80
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • House Friand (GF) $4.00
  • Apple $4.00
  • Gardens Scones $7.50
  • Lemon Lime and Bitters $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • White anchovies, lemon $6.00
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Natural with lemon and dipping sauce $3.50
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • 300g Porterhouse Steak $23.5
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Fries - with aioli $7.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Barbeque Sauce n/a
  • Oreo Cookie McFlurry n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Strawberry Jam n/a
  • Hot Fudge Sundae n/a
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Mixed local wild mushrooms $4.9
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Grilled tomatoes (when the season allows) $3.9
  • Cheese board $23.9
  • Tasmanian oysters, shucked to order (each) $3.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Green Peppercorn $3.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Hand cut Fat Chips with Sea Salt $8.50
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Mustards N/A
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Chips $3.50
  • Soup of the day with warm house made roll $8.00
  • Mushroom $2.00
  • Mash $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Bury Me Standing Coffee Co.

Bury Me Standing Coffee Co.

location

Address

104 Bathurst St, Hobart TAS 7000, Australia

phone

Phone

0424365027

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Dessert

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout

Location
104 Bathurst St, Hobart TAS 7000, Australia