Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing Coffee Co. in Hobart Menu
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Nearby Sample Menus
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Traditional - shaved ham, cheese, tomato base $24
- Soho garlic & herb buttered pub loaf $8
- Crumbed scallops $27
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Salt & Pepper calamari $24
- Garlic & cheese pizza $9.9
- Wedges $4
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Tempura Prawns - with nam jim dressing $21
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Roasted Huon Valley Mushrooms $8
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Orange Crème Brûlée - with chocolate biscotti $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Sour Cream $1.50
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Mushroom Gravy $2.50
- Pigs head beignet, kewpie mayo $8
- Buffalo mozzarella, herbs, toast $10
- Rhubarb posset, rosewater shortbread $9.5
- Oysters Natural ½: $18, Full: $34
- Roast pork belly, ginger carrots $23
- Spiced cauliflower, almonds, currants $8.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Smoked trevally pate, beetroot, ciabatta $14
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- -12 x $37.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Crème Caramel $12.00
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Margherita $18.00
- tomato and basil $
- Supreme style $19.00
- No.16 Chicken Chow Mein $10.50
- No.25 Japanese Chicken Curry $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Party Plate No.5 $58.00
- No.18 Chao Bing $13.90
- No.24 Japanese Toridon Rice $9.50
- Sushi Party Plate No.1 $48.00
- No.3 Wonton Noodle Soup $9.50
- Babycino $1.00
- Raspberry $4.30
- Mineral Water $4.30
- House Muffin $4.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Jam & Cream - With tea or coffee $10.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- White and wholemeal bread available. Gluten free bread available $1.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Papadoms $3.00
- Banana Split - with your choice of topping and nuts $7.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Sweet Mango Chutney $3.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Mushroom and truffle oil pintxo $3.00 each
- - Olive oil $3.00
- Slices of garlic bread $5.00
- Natural with lemon and dipping sauce $3.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- 300g Porterhouse Steak $23.5
- Tomato $3.5
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Strawberry Mega Choc Waffle cone n/a
- Caramel Mega Choc Waffle Cone n/a
- Soft Serve Cone n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Truffle oil Potato mash $8.70
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Vegetables and Tofu $11.50
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Bury Me Standing Coffee Co.
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout