Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing Coffee Co. in Hobart Menu
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Nearby Sample Menus
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Salad and Vegetables with entree sized meals $10.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Surf & Turf Sauce $6.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Egg $0.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Garden salad $4
- Wedges $4
- Mushroom, pepper or gravy $2.50
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Aussie - shaved ham, cheese, tomato base and egg $25
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Seasoned wedges with sweet chilli & sour cream $10.5
- Garlic & cheese pizza $9.9
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Pork Loin Rack - with a spiced plum cider sauce $36
- Orange Crème Brûlée - with chocolate biscotti $13
- NY Eye Fillet 500g $49
- Medallions of Eye Fillet with forestiere sauce $34
- Fries $8
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- All $7,00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Fries
- Lunch and Dinner
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Baked Mac and Cheese
- Lemonade $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Gillespie’s Original Ginger Beer $5.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Apple & Blackcurrant $4.00
- Slaw Salad $8.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- - Seafood Saganaki $19.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Green Salad $6.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Papadoms $3.00
- Plain Naan - cooked in tandoor $4.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Extra Rice Small $2.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Beef cheek, carrot puree, herb crumbs $15.00
- Potatoes bravas $7.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Potted house made bread with butter $5.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Marinated mussel and chilli pintxo $3.00 each
- Shaved jamon $10.00
- McDonaldland Cookies n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Frozen Blue Lemonade McSpider n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Smolt olives $7.8
- Wilted local spinach $3.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Vegetarian $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Fisherman’s Basket $24.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Extra chips $3.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Scallops $19.90
- All served with chips -
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Gravy $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pepper $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mushroom $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mixed Seafood $14.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- - Vegetables / Chicken / Seafood / Prawns
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Bury Me Standing Coffee Co.
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout