Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing in Hobart Menu
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Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Chicken Schnitzel $19.00
- Chicken Parmagiana $21.50
- Trio of Dips $14.00
- Open Greek Lamb Souvlaki $19.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- NEW Garlic Aioli $1.95
- Fried Egg (LG) $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Garlic Cream Sauce (LG) $1.95
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Bowl of Vegetables $3.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- PORK -
- Egg $0.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Chutney $2.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- “Huon Valley” smoked salmon $5.00
- Tiramisu drizzled w espresso syrup $13.00
- - 300g Scotch fillet $30
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - Add chicken $4
- Lamb sausages & mashed potato With onion jam & gravy $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Mash potato and braised cabbage $8
- BBQ Sauce 50¢
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
- Capsicum $1.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mushroom Gravy $2.50
- Chilli Flakes $1.00
- Guacamole $2.50
- - Blue Eye (Trevalla) $17.00
- Salt and Pepper Calamari Salad $25.00
- Smokey Fish Chowder $16.00
- - Caesar GF $11.00
- Large Chips $7.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Flathead $16.50
- Salads: -
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Whole Day Pack B $9.90
- No.26 Japanese Una Don $13.00
- Sushi Party Plate No.8 $48.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- No.25 Japanese Chicken Curry $9.50
- No.6 Soya Chicken Noodle Soup $9.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Raisin Toast - House made Jam, butter $8.50
- Crispy Fries with garlic aioli $8.50
- Soup of the Day - House Bread $10.50
- Slaw Salad $8.50
- Gillespie’s Original Ginger Beer $5.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- PANCAKES - Chocolate sauce and banana $10.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- Shaved Leg Ham $4.5
- Turkish Bread - with a duo of house made dips $12.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Seafood Chowder $15.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Fries - with aioli $7.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Ketchup Sauce n/a
- Whipped Butter n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Continental Bread and Garlic Aioli $7.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Green Peppercorn $3.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- All served with chips -
- Chicken nuggets (5) & chips $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Scallops $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- See today’s display at Lower Deck $5.90
- Homemade fish fingers (3) $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Juices $4
- Villagio - sausage, spinach, gorgonzola $22.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Bury Me Standing
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout