Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing in Hobart Menu
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Nearby Sample Menus
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- PORK -
- Soup In house soup of the day with a crusty bread roll $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Housemade Baked Beans $5.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Tiramisu drizzled w espresso syrup $13.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - 300g Scotch fillet $30
- Mash potato and braised cabbage $8
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - 300g Porterhouse $28
- Ox tall, gnocchi, smoked tomato jam $24
- Buffalo mozzarella, herbs, toast $10
- Fried seasonal potatoes, guanciale $8.6
- Smoked trevally pate, beetroot, ciabatta $14
- Fries & aioli $8.9
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Pigs head beignet, kewpie mayo $8
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Malaysian Style Fish Cake (one) $4.00
- Smokey Fish Chowder $16.00
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Garden GF $10.00
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Margherita $18.00
- tomato and basil $
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Wedges
- Crème Caramel $12.00
- BBQ Chicken and mushroom $19.00
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Marinated Kalamata Olives $6.00 per bowl
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- All dips are served with bread and pita -
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Hotcake Syrup n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Pinot Noir Jus $3.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Vegetarian $14.90
- Crisp Italian style base -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Extra chips $3.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Mures Marinade $19.90
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Ziggy’s chipolatas $4.9
- Mixed local wild mushrooms $4.9
- Simply scrambled – two eggs, ciabatta $13.9
- Grilled tomatoes (when the season allows) $3.9
- Simply poached – two eggs, ciabatta $13.9
- Mash $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Risotto Served with wild mushroom & spinach $13.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Mushroom $2.00
- Steamed Vegetables $3.50
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Pepperoni - salami, olives, capsicum $21
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Prawns $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- - Vegetables / Chicken / Seafood / Prawns
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Bury Me Standing
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout