Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing in Hobart Menu
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Nearby Sample Menus
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Bowl of Fries $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- LAMB -
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Fries $8
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Garden Salad - add chicken $5 $8.00
- Fried Egg $2.00
- Cherry Tomato $2.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- BBQ Sauce 50¢
- Boiled Egg $2.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Half doz Oysters (kilpatrick) $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Fish Only (two fillets either battered or crumbed): -
- Salt and Pepper Calamari Salad $25.00
- Small Chips $5.00
- Malaysian Style Fish Cake (one) $4.00
- Smokey Fish Chowder $16.00
- Crème Caramel $12.00
- Fries
- Lunch and Dinner
- - 6 x $22.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Smoked Salmon and brie $21.00
- Sushi Party Plate No.3 $38.00
- Sushi Party Plate No.2 $38.00
- No.17 Stir Fried Ho Fun $10.50
- Sushi Whole Day Pack C $9.90
- No.6 Soya Chicken Noodle Soup $9.50
- Whole Day Pack No.2 $7.50
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.3 $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Scallop Saganaki $18.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- - Prawn Saganaki $28.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- Sweet Mango Chutney $3.00
- Plain Roti - whole meal plain bread $4.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Extra Rice Large $4.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Maple Syrup $3.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Selection of house made pickled vegetables $8
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Simply poached – two eggs, ciabatta $13.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Leek & three cheese aranchini (each) $3.9
- Selection of house made ice creams & sorbet $13.9
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- - Vegetables / Chicken / Seafood / Prawns
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
Bury Me Standing
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout