Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing in Hobart Menu
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Nearby Sample Menus
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Trio of Dips $14.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Salt & Pepper Calamari $22.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Salad and Vegetables with entree sized meals $10.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Bowl of Fries $6.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Small Wedges $3.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Soup In house soup of the day with a crusty bread roll $6.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Bacon $1.00
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Mushroom, pepper or gravy $2.50
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Soho garlic & herb buttered pub loaf $8
- Garden salad $4
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Peppercorn Gravy $2.50
- Pan Gravy $2.50
- Onion Rings $2.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Roast Capsicum $1.50
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Fried seasonal potatoes, guanciale $8.6
- Winter vegetable salad, horseradish cream $15
- Oysters Kilpatrick ½: $21, Full: $39
- Squid & fries $14.5
- Rhubarb posset, rosewater shortbread $9.5
- Chicken caesar salad $23
- Oysters Natural ½: $18, Full: $34
- Smoked trevally pate, beetroot, ciabatta $14
- - Blue Eye (Trevalla) $17.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Crumbed Calamari (six) $8.00
- Salads: -
- - Flake (battered only) $14.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Garden GF $10.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Crusty Bread $7.00
- roasted garlic and herb butter
- - 3 x $12.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- -12 x $37.00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Whole Day Pack No.1 $7.50
- Sushi Whole Day Pack E $9.90
- No.4 Szhuan Pork Noodle Soup $9.50
- No.14 Shanghai La-Mien $11.90
- Sushi Party Plate No.1 $48.00
- No.16 Chicken Chow Mein $10.50
- Sushi Party Plate No.5 $58.00
- Whole Day Pack No.8 $20.00
- Fruit Toast $9.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Turkish Bread - with a duo of house made dips $12.5
- Tea or Coffee - Bottomless Cup $4
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Extra chips $3.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Squid $19.90
- Tasmanian Scallops $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips -
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Continental Bread and Garlic Aioli $7.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chips $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mash $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Risotto Served with wild mushroom & spinach $13.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Pepperoni - salami, olives, capsicum $21
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Bury Me Standing
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout