Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing in Hobart Menu
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Nearby Sample Menus
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Mexicana Tomato Salsa (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Traditional - shaved ham, cheese, tomato base $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Seasonal vegetables $4
- Salt & Pepper calamari $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Avocado $4.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- “Huon Valley” smoked salmon $5.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Chutney $2.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- NY Porterhouse 450g $37
- Eye Fillet Barassi stuffed with blue cheese $38
- Rockwall Bloody Mary Oyster Shooter $8
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Cheese Plate $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- - 300g Porterhouse $28
- Roasted Tasmanian hazelnut & walnut mix $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Garlic & herb bread $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Crispy chips $4
- Half doz Oysters (kilpatrick) $17.00
- - add garden, greek or caesar salad $25.00
- Fish Only (two fillets either battered or crumbed): -
- - Trevally $14.00
- - Flake (battered only) $14.00
- Crumbed Prawns (ten) $15.00
- - Greek GF $11.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Lunch and Dinner
- Supreme style $19.00
- Tasmanian Oysters (Natural or Kilpatrick)
- Fries
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- CROISSANTS (Take away available) - Plain $4.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Juice - apple and orange $3.00
- Pickles - Lime, Mango or Chilli $3.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Extra Rice Small $2.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Eye Fillet - with mash potato & steamed greens $34.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Vegetarian $14.90
- Crisp Italian style base -
- Wedges with sour cream & sweet chilli sauce $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Chicken nuggets (5) & chips $9.90
- Tasmanian Scallops $19.90
- All served with chips -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Prawns $15.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mash $3.50
- Chips $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Mushroom $2.00
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Bury Me Standing
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout