Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing in Hobart Menu
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Nearby Sample Menus
- Vietnamese Beef Salad $21.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Beer Battered Flathead $23.50
- Bowl of Seasonal Vegetables $5.00
- Chicken Parmagiana $21.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Malay - satay base with ham & cheese $24
- Seasonal vegetables $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Crumbed scallops $27
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Garlic & cheese pizza $9.9
- Crumbed white fish $26
- Corn Cobs with pepper jack cheese $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Eye Fillet 250g $36
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Carpetbag pocketed with oysters $40
- - Add chicken $4
- Garlic & herb bread $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - 300g Scotch fillet $30
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - Flake (battered only) $14.00
- Crumbed Prawns (ten) $15.00
- - Blue Eye (Trevalla) $17.00
- Crumbed Scallops (ten) $15.00
- - add garden, greek or caesar salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - add garden, greek or caesar salad $25.00
- Crumbed Calamari (six) $8.00
- Smoked Salmon and brie $21.00
- Lunch and Dinner
- Tasmanian Oysters (Natural or Kilpatrick)
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Baked Mac and Cheese
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Fries
- Sushi Party Plate No.9 $48.00
- Sushi Party Plate No.6 $90.00
- No.9 BBQ Pork Noodle Soup $9.50
- No.14 Shanghai La-Mien $11.90
- No.2 Seafood Laksa Noodle Soup $13.90
- Whole Day Pack No.9 $15.80
- No.18 Chao Bing $13.90
- No.6 Soya Chicken Noodle Soup $9.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- PIZZA - Cheese and bacon $5.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Banana Split - Fresh banana served with ice cream $9.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pickles - Lime, Mango or Chilli $3.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Bacon - 2 rashers $4.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- 300g Porterhouse Steak $23.5
- Tea or Coffee - Bottomless Cup $4
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Strawberry Sundae n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Frozen Coke McSpider n/a
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Chicken nuggets (5) & chips $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Seafood $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips -
- Crisp Italian style base -
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Juices $4
- Mash $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
Bury Me Standing
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout