Bury Me Standing in Hobart Menu

None

Nearby Sample Menus

  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Bowl of Fries $6.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • LAMB -
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Fries $8
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Garden Salad - add chicken $5 $8.00
  • Fried Egg $2.00
  • Cherry Tomato $2.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • BBQ Sauce 50¢
  • Boiled Egg $2.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Half doz Oysters (kilpatrick) $17.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Fish Only (two fillets either battered or crumbed): -
  • Salt and Pepper Calamari Salad $25.00
  • Small Chips $5.00
  • Malaysian Style Fish Cake (one) $4.00
  • Smokey Fish Chowder $16.00
  • Crème Caramel $12.00
  • Fries
  • Lunch and Dinner
  • - 6 x $22.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Smoked Salmon and brie $21.00
  • Sushi Party Plate No.3 $38.00
  • Sushi Party Plate No.2 $38.00
  • No.17 Stir Fried Ho Fun $10.50
  • Sushi Whole Day Pack C $9.90
  • No.6 Soya Chicken Noodle Soup $9.50
  • Whole Day Pack No.2 $7.50
  • Sushi Whole Day Pack E $9.90
  • Whole Day Pack No.3 $7.50
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • - Scallop Saganaki $18.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • - Prawn Saganaki $28.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • Sweet Mango Chutney $3.00
  • Plain Roti - whole meal plain bread $4.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Extra Rice Large $4.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Maple Syrup $3.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Selection of house made pickled vegetables $8
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Simply poached – two eggs, ciabatta $13.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Leek & three cheese aranchini (each) $3.9
  • Selection of house made ice creams & sorbet $13.9
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • - Vegetables / Chicken / Seafood / Prawns
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
Bury Me Standing

Bury Me Standing

location

Address

104 Bathurst St, Hobart TAS 7000, Australia

phone

Phone

0424365027

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Dessert

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout

Location
104 Bathurst St, Hobart TAS 7000, Australia