Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing in Hobart Menu
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Nearby Sample Menus
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Salad and Vegetables with entree sized meals $10.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Garden salad $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Seasonal vegetables $4
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Crumbed white fish $26
- Mushroom, pepper or gravy $2.50
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Roasted tomatoes $3.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Medallions of Eye Fillet with forestiere sauce $34
- All steaks served with roasted potatoes N/A
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Roasted Huon Valley Mushrooms $8
- Corn Cobs with pepper jack cheese $8
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Carpetbag pocketed with oysters $40
- No.2 Seafood Laksa Noodle Soup $13.90
- No.29 Seafood Tom Yum Soup $13.90
- No.26 Japanese Una Don $13.00
- No.18 Chao Bing $13.90
- Sushi Whole Day Pack A $9.90
- Sushi Whole Day Pack F $9.90
- No.12 Singapore Noodle $10.50
- Sushi Party Plate No.6 $90.00
- House Jam & Cream - With tea or coffee $10.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gillespie’s Original Ginger Beer $5.50
- House Bread $8.50
- Slaw Salad $8.50
- Soda Water $4.30
- Fries - The good old potato chip $7.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Salates (Salads) -
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- - Prawn Saganaki $28.50
- Extra Rice Small $2.50
- Tomato / Onion Salad $3.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Seafood Chowder $15.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Fries - with aioli $7.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- McDonaldland Cookies n/a
- Strawberry Sundae n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Strawberry Jam n/a
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Buttered pink-eyes, serrano, garlic $9.5
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Grilled tomatoes (when the season allows) $3.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Buttered pink-eyes, serrano, garlic $9.5
- Mixed local wild mushrooms $4.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Prawns $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Tod Man - Thai Fish Cake $1.50 ea
- Vegetables and Tofu $11.50
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Chicken or Beef $13.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chips $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Gravy $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Bury Me Standing
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout