Address
104 Bathurst St, Hobart TAS 7000, Australia
Bury Me Standing in Hobart Menu
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Nearby Sample Menus
- Beer Battered Flathead $23.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Creamy Garlic Prawns (10) $23.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Bowl of Seasonal Vegetables $5.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Greek Salad $7.50
- Mushroom Risotto $17.00
- Dijonnaise Sauce $1.95
- Napoletana Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Grilled Onions (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Garlic & cheese pizza $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Soup of the day $9
- Traditional - shaved ham, cheese, tomato base $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Salt & Pepper calamari $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- A tasty cheese selection of three varieties $34.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Corn Cobs with pepper jack cheese $8
- Rocket, Pear + Parmesan Salad $8
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- All steaks served with roasted potatoes N/A
- Scotch Fillet 220g $28
- Braised Lamb Shank Pie - topped with mash + greens $29
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Garlic & herb bread $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- - 300g Scotch fillet $30
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Fresh Garden salad $4
- Roasted Tasmanian hazelnut & walnut mix $6
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Mushroom $2.00
- Pan Gravy $2.50
- Mayonnaise $2.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Fried Onion 50¢
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Orange syrup cake, amaretto ice cream $11
- Rhubarb posset, rosewater shortbread $9.5
- Crispy duck leg, roti, hoisin $28
- Mini cheeseburger $8, add fries: $12
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Market fish, brick pastry, moroccan carrot salad $33
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- - Flake (battered only) $14.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Malaysian Style Fish Cake (one) $4.00
- Smokey Fish Chowder $16.00
- - Flathead $16.50
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Lunch and Dinner
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Crusty Bread $7.00
- roasted garlic and herb butter
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Smoked Salmon and brie $21.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Sushi Party Plate No.1 $48.00
- Sushi Party Plate No.5 $58.00
- No.10 Malaysian Fried Kei Tiew $10.50
- No.18 Chao Bing $13.90
- No.13 Seafood Udon Noodle $13.90
- Sushi Whole Day Pack B $9.90
- No.29 Seafood Tom Yum Soup $13.90
- Sushi Party Plate No.7 $32.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- House made corn chips (2 per serve) topped with - -
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Char grilled Duck neck sausage $10.00
- Jamon and shaved parmesan pintxo $3.00 each
- Char grilled calamari and lemon $15.00
- - Spanner crab mayo and chives $7.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Crisp Italian style base -
- See today’s display at Lower Deck $5.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Homemade fish fingers (3) $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Captain Cook’s Basket $10.90
- Risotto Served with wild mushroom & spinach $13.50
- Soup of the day with warm house made roll $8.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mash $3.50
- Roasted Garlic Aioli $2.00
- Pepper $2.00
- Gravy $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Bury Me Standing
Phone
0424365027
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Child-friendly , Takeout