Address
109 Watson St, Jackass Flat VIC 3556, Australia
Bush Pig Inn in Bendigo Menu
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Nearby Sample Menus
- Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
- Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
- Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
- Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
- Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
- Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
- Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
- Nasi Goreng (Malay Beef Fried Rice) $12.00
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
- Spaghetti Napoli $13.00
- Muesli Muesli w natural yoghurt & milk $8.50
- Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
- Buttered Green Beans $7.00
- Risotto Alla Verdura vegetable, basil $14.00
- Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
- Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
- Meal Deal 4 1 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $19.00
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Chocolate Mousse $4.00
- Pepperoni $8.00
- Garlic Pizza garlic & cheese $8.00
- Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Chicken Nuggets and Chips N/A
- Fish ‘n’ Chips N/A
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Risotto (See suggestions board) N/A
- Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
- Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Masons Eskimo Pie $8.5
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- Chicken Avocado Wrap $21.00
- Peri Peri Chicken Tenders $13.00
- Maclvor Beef Burger $20.00
- Grilled Tomato $2.00
- Open Beef Souvlaki Wrap $22.00
- Caesar Salad $18.00
- Bangers & Mash $20.00
- Lamb Shank $25.00
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- BEETROOT, DILL PICKLE $0.80
- CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- Mixed Vegetables $8
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Capi Sparkling Cranberry $5
- Charcuterie Board - selection of cured meats with pickles & parfait $22
- Mac & Cheese - with dill tip garnish $10
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- PERi-PERi Mixed Nuts $3.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Side Salad $3.95
- Pineapple $1.50
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Grilled Tenderloins* $9.95
- Herb & Garlic Chicken Meatballs $5.95
- White Rice $3.95
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Hotate (Scallops) $29.90
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Gohan - Steam Rice $4.00 p/ bowl
- Ise Ebi (Lobster Tail) Market Price
- Cheese $0.40
- Bacon $0.40
- Crumbed Fish $4.00
- Chips 'n' Gravy $2.90
- Prawn Cutlets $1.20
- Seafood Sticks $0.60
- Double Egg $6.20
- Potato Scallops $0.60
Bush Pig Inn
Phone
0401012420
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:30 – 10:00 PM, Friday: 3:30 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
109 Watson St, Jackass Flat VIC 3556, Australia
- Bendigo Others Menus
- Greater Bendigo City Others Menus