Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Chicken Risotto $22.00
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Bocconcini alla caprese - Bocconcini, tomato, basil and olive oil $15.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Lasagna (Home Made) - Layers of pasta filled with meat, bechamel cheese and tomato sauce $20.00