Address
103 Church Street, Camperdown, Sydney, New South Wales, Australia
Butch in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Wagyu $25.00
- Wagyu
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Whiting $17.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Mixed Salad $6.50
- Tortilla Espanola - Spanish omelette $14.60
- Calamares Fritos - Deep-fried squid $19.50
- Garlic bread $5.00
- Tasmanian Scallops in Garlic Sauce $21.70
- Seafood curry with pumpkin $31.80
- Steamed eggplant with dried scallop and garlic $20.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Live lobster with dry scallop in supreme broth Market Price
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Wok seared diced beef fillet with black pepper sauce $28.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Banana and Chocolate $ 6.50
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Garlic Prawn $ 8.40
- Garden fries, aioli $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Add to any salad Chicken: $4, Beef: $4
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Pepper Sauce $4
- Spaghetti with Napoli sauce $12
- Ploughmans Board - with a red tape tasting paddle $36
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
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- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Seafood Pie w/ snapper & creamy mash $16.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Hokkaido Bento $23.80
- Fillet Pork Katsu Set $17.80
- Curry Udon $12.80
- Chirashi Sushi & Sashimi Set $20.80
- Katsu Don Set $17.80
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Wagyu Set $21.80
- Katsu-tama Set $17.80
- Coq au Vin with pilaf rice & greens $19
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Crepes with vanilla ice cream and berry compote $9
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- White Chocolate chip & Plain Scones
- Strawberry jam & Devonshire Cream
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Raspberry macaron
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Butch
Inner Sydney > Sydney > Butch
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
Health Food
Features
103 Church Street, Camperdown, Sydney, New South Wales, Australia
- Sydney Health Food Menus
- Inner Sydney Health Food Menus