Address
103 Church Street, Camperdown, Sydney, New South Wales, Australia
Butch in Sydney Menu
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Nearby Sample Menus
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Spicy Hot Twister $6.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Seasoned Chips Regular $2.95
- Sauce - Super Charged N/A
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SMALL PLATE - One Main & Any Two Sides $12.90
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Steamed Prawns with Ginger and Shallot $32.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Salt and Pepper Prawns $32.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Tandoori $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Smoked Salmon $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Wagyu Burger Patty (200G) $29
- Oshinko (Pickles) $5
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Gohan (Boiled Rice From Kitchen) $3
- Hinode - Adavanced order only - minimum two orders N/A
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Sirlon $27
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Chicken Egg & Lemon Soup $7.00
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Local Fetta Cheese $9.10
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Smoked Salmon & Parsley Scramble $12
- Lamb Kofta with pitta bread, humus and greek salad $22
- Bruschetta $9
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Chicken Caesar $19
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Assortment of Cakes from $5.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Carrot Cheese cake
- Decadent Passionfruit truffle
- Hot Smoked salmon dark rye -avocado fennel & chives
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Seasonal Fruit $24.00
- natural yogurt
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Sticky Date Pudding $22.00
- butterscotch sauce
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Garlic, chili & tomato prawn pot with crusty bread $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- French fries with tomato sauce $7
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- SAVOYARDE - Cheese & Potato -
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- NORMANDE - Asparagus -
Butch
Inner Sydney > Sydney > Butch
Phone
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Opened hours
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Price
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Type
None
Service
None
Cuisine
Health Food
Features
103 Church Street, Camperdown, Sydney, New South Wales, Australia
- Sydney Health Food Menus
- Inner Sydney Health Food Menus