Butter Sydney in Surry Hills Menu

None

Nearby Sample Menus

  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Bowl of Fries $4.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Orecchiette $18
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Garlic or Herb Bread Made in house $3.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Steamed green vegetables with olive oil and lemon N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Sweet potato with preserved lemons and peas N/A
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • White Rice $3.95
  • Pequeno Mini Chicken Pita $9.95
  • Chips (Large) $5.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Grilled Corn on the Cob (Regular) $3.95
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Porterhouse $25
  • Beer battered flat head tails $17
  • Fishermans Basket $18
  • Parma & Chips $8
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Reef & Beef $25
  • T-Bone $25
  • Scotch $25
Butter Sydney

Butter Sydney

location

Address

6 Hunt St, Surry Hills NSW 2010, Australia

phone

Phone

0282839146

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeaway ,  Seating ,  Takeout

Location
6 Hunt St, Surry Hills NSW 2010, Australia
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