Address
6 Hunt St, Surry Hills NSW 2010, Australia
Butter Sydney in Surry Hills Menu
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Nearby Sample Menus
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Herb Bread $6
- Wedges - w/ sour cream and sweet chilli sauce $8
- Thai Chicken Salad $12
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chicken Parmigiana - w/ chips & Salad $17
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Garlic Bread $6
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Garden Salad $4.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Bread $18
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Penne Melizani - w eggplant tomato and mozzarella $26
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Orecchiette $18
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Red lentil and sweet potato with Indian spices N/A
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Sweet potato with preserved lemons and peas N/A
- Medium $11.50
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Free range chicken pho ga noodle soup $13
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- CHORIZO PORTENO Housemade Pork Sausage $14
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Mesculin, tomato, red onion $7
- Natural Cheddar Cheese $1.50
- Side Salad $3.95
- 8 Churrasco BBQ Ribs $8.95
- Coleslaw (Large) $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Grilled Corn on the Cob (Regular) $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Coleslaw (Regular) $3.95
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Chicken Schnitzel Burger $15
- Hamburger with the Lot $15
- Garlic Prawns on Rice $17
- Chicken Parma $15
- Vegetarian Lasagne $16
- Scotch $25
- Caesar Salad $15
- Fishermans Basket $18
Butter Sydney
Phone
0282839146
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Fast Food
Features
Takeaway , Seating , Takeout
6 Hunt St, Surry Hills NSW 2010, Australia
- Surry Hills American Menus
- Surry Hills Fast Food Menus
- Central American Menus
- Central Fast Food Menus
- Inner Sydney American Menus
- Inner Sydney Fast Food Menus