Address
16a Hickson Road, Shop 2, Sydney, New South Wales 2000, Australia
Butterfly Garden in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Creme Caramel $8.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Spanish Coffee $12.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- LARGE PLATE - Two Main & Any Three Sides $15.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- CHIPS Crispy fried potatoes N/A
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- FRUIT AND NUT CUPS $4.90
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- SOUP AND SALAD COMBO -
- - TOM YUM SOUP $7.50
- - ROASTED PUMPKIN 300 ML $4.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Mixed Salad $7.00
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- NORMANDE - Asparagus -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- French fries $6
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
Butterfly Garden
Phone
0280659268
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Reservations
16a Hickson Road, Shop 2, Sydney, New South Wales 2000, Australia
- Sydney Chinese Menus
- Inner Sydney Chinese Menus