Butterlake Pancakes in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
Brunetti Myer Melbourne (sample menu)
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • Tomato $3.00
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
Waiters Restaurant Pty Ltd (sample menu)
  • Spaghetti Bologna
  • Veal Pizzaiola
  • Tortellini Bologna
  • Penne Putanesca
  • Avocado Vinaigrette
  • Pate Maison
  • Spaghetti Marinara
  • Herb Bread
Edoya Japanese Restaurant (sample menu)
  • Vegetarian Section
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
Cafe Segovia (sample menu)
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Straight cut fries $8.00
    • With aioli
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • MT zero olives $12.00
    • With toasted sourdough
  • Toasty ham/cheese $7.00
Mrs Parma's (sample menu)
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • House made dips with toasted turkish bread $13.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • -Eggplant $24.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Original
    • Double smoked leg ham, napoli & cheese
Cecconi's Restaurant (sample menu)
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Marinated Olives 8.00
  • Toast with jam or spreads 6.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Oriental Tea House, Little Collins Street (sample menu)
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Pork Spring Rolls (3) $7.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • XO Scallop Dumplings (3) $11.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Stalactites Restaurant (sample menu)
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • open $1.00
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • PITA BREAD (V) 2.00
    • warm flat bread
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • Our traditional chef dimitra melios's home style dishes
  • per head 45.00
Royal Melbourne Hotel (sample menu)
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Add gluten free $ 4
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • -Share plate for 2 $24.50
  • Mushroom jus $1.50
  • Chimichurri sauce $1.50
  • Wok seared seasonal vegetables $7.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Roast vegetables with israeli couscous salad $7.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Cheeses please see your waiter for today's selection
Kaneda Japanese Restaurant (sample menu)
  • Inari * $4.40
    • Bean curd
  • -Main $24.50
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • -Main $18.50
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • -Main $20.50
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Dish (At the Royce Hotel) (sample menu)
  • Mustards N/A
  • Vanilla creme brulee $15
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Petuna Smoked Salmon $4
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Plain omelette $12
Bluebag (sample menu)
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Extras: Add Chorizo $3.00
  • All soups served with a Crusty Baguette
  • L $6.20
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Warm Herb Pide 1.90
  • Muesli & Honey
Butterlake Pancakes

Butterlake Pancakes

location

Address

Melbourne, VIC

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Features

Location
Melbourne, VIC
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