Butterlake Pancakes in Melbourne Menu

None

Nearby Sample Menus

CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
ICE CREAM OF THE DAY 8.00

-Lentil & veggie
-Housemade rosti $3.00
-Prosciutto
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
-Housemade rosti $3.00
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-Extra egg, spinach $3.00
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone

Original
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Snowing cheese
Combo
- Drink + chips or salad
-12pcs $12.95
Complimentary
- All korean fried chicken with colesaw chicken and radish
All time favourite!
Try mixed flavour

Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Mashed Potatoes OR French Fries $8.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00

Chorizo stuffed dates & cider onions 16.00
Rock flathead, fregola, chermoula & prawn 36.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Braised greens, onion & raclette toasted croissant 14.00

SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Ranch $1.00
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90

69. Fried Spring roll with
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
87. A bowl of Soup $1.00
85. A piece of Crispy Chicken $8.00
Prawn / Cha gio tom $9.00
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
4. Sliced Rare Beef
- Pho tai
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai

Pork shabushabu sausage stew
-Teriyaki chicken don $10.90
Korean BBQ Beef-Cooking on the table
Seafood sausage stew
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise

BANANA CREAM CHEESE HONEY 7.50
VEGEMITE
PEANUT BUTTER
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
AVOCADO & FETTA 7.50
VEGEMITE MELTED CHEESE 5.50
PLAIN, CHIVE, BLUEBERRY
BUTTER