B&V Cafe in Albert Park Menu

None

Nearby Sample Menus

Hamburger $5.00
Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
2 Sausages with Chips $7.00
Crumbed 50¢ extra
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Crumbed Sausage $2.00
Flake $5.00

Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Steamed Jasmine Rice - small (1 person) $3.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Sitir Fries Dishes $13.00
Add Extra Tofu $2.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00