bvp balgownie village patisserie in Balgownie Menu

Cakes Cakes
  • Chocolate Blueberry Truffle - Moist rich chocolate cake layered with milk chocolate icing and blueberry’s, covered with milk chocolate flakes n/a
  • Chocolate Mud - A wonderfully moist chocolate cake covered with a rich chocolate ganache. n/a
  • White Chocolate Mud - A wonderfully moist chocolate cake covered with a rich chocolate ganache. n/a
  • Caramel Mud - A dense caramel flavoured mud cake, finished with a sweet caramel icing. n/a
  • Banana Cake - Moist banana cake decorated with cream cheese and banana chips n/a
  • Carrot Cake - A classic favourite, with fresh grated carrot and sultanas and decorated with cream cheese icing and walnuts. n/a
  • Spicy Apple Cake - An old time favourite with rum soaked raisins, freshly sliced apple’s and a hint of spice n/a
  • Passion Fruit Sponge - Vanilla Sponge layered with passionfruit cream finished with a traditional passionfruit icing n/a
  • Black Forest - A chocolate sponge layered with cherry liquor, whole cherries and fresh cream. Finished with maraschino cherries and chocolate flakes n/a
  • Cheese Cake - A traditional baked cheesecake finished with your choice of toppings Blueberry, Raspberry, Peach Passion fruit, Chocolate, Caramel, Mars Bar or New York (fresh cream) n/a
  • Sticky Date - A moist cake with finely chopped dates and a brown sugar caramel sauce n/a
  • Apple Blueberry Crumble - A combination of fresh apple’s and blueberries in a pastry shell topped with a crunchy crumble. n/a
  • Lemon Meringue - A classic all time favourite dessert, with a large meringue top n/a
  • Lemon Lime Flan - Light & zingy lemon flan, in a sweet pastry base. n/a
  • Strawberry Sponge - Vanilla sponge layered with fresh cream and strawberry jam, finished with toasted coconut and fresh strawberries. n/a
  • Chocolate Strawberry Torte - Chocolate sponge layered with fresh cream and strawberry jam, finished with chocolate flakes and fresh strawberries n/a
  • Apple Rhubarb Crumble - A combination of fresh apple’s and rhubarb in a pastry shell topped with a crunchy crumble n/a
  • Banoffee Pie - This dessert pie is made from bananas and fresh cream layered on a classic caramel baked tart shell. n/a
  • Tiramisu - Chocolate sponge layered with liquor and coffee cream, finished with chocolate flakes and coco powder n/a
  • Chocolate Peanut Crunch - Chocolate layered cake split with crushed peanuts and a creamy peanut frosting finished with chocolate ganashe and more peanuts n/a
  • Gluten Free Summer Berry Cake - A summer delight, this cake has fresh blueberries, strawberries, raspberries and boysenberries mixed through our gluten free mix, finished with a classic sugar glaze n/a
  • Orange And Poppyseed Cake - A rich moist orange cake with a handful of poppy seeds, finished with cream cheese icing n/a
  • Red Velvet - Our Red Velvet Cake is very dramatic looking with its bright red colour that is offset by a creamy white cheese frosting. n/a

Nearby Sample Menus

  • Vegetable Hot Pot - Choy sum, carrot, onion cabbage, mushroom, bamboo, tofu. $15.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
  • Chicken & Sweet Corn Soup $8.00
  • Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
  • Lemon Chicken $16.00
  • Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. $7.00
  • Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
  • Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. $5.50
  • Chicken Caesar $16.50
  • Pesto Bruschetta w/ garlic Roma tomato $9.50
  • Chicken or Veal Schnitzel - tender chicken or veal, lightly fried $22.50
  • Desserts - see blackboard $14.00
  • Italian Gelato $10.00
  • Caesar - cos lettuce, croutons, bacon & shaved parmesan (Anchovies optional) $14.00
  • Roast Chicken, avocado lime & coriander $20.00
  • Vegetarian - mushrooms, spinach, eggplant, onion, capsicum, olives & fresh tomato (S/M/L) $14.00/$18.00/$21.00
  • Hot Pot Chicken with Chestnuts $9.80
  • Thai Green or Red Curry Chicken $10.00
  • Chicken & Beansprout Malaysian Style $8.80
  • San Choi Bao $8.80
  • Fillet Steak Teriyaki $11.00
  • Laksa King Prawn Noodle Soup $9.50
  • Hai Nam Chicken $9.80
  • Pippies XO $13.00
  • Chicken Salad (white/brown/ciabatta) $8.90
  • Choc Cheese Tart $5.00
  • Kafta - (2) homemade traditional herb & garlic sausages $17.90
  • Mediterranean Meat Balls - covered in saganaki sauce $12.90
  • Steak - tender scotch fillet, char-grilled $19.90
  • Spinach & Cheese Pie (V) - handmade pastry filled w/spinach, feta & herbs oven baked $15.90
  • Machiato/Picolo (Reg) $3.00
  • Mediterranean Tapas - chicken, shish, kafta, chorizo, olives, feta rice & traditional salad $19.90
  • Entree $8
  • Soda Spider - Two Scoops Of Ice-Cream In A Glass With Chosen Soft Drink $6
  • Pho Tai - Served With Sliced Beef $14
  • Bbq Pork Soup; Xa Xiu - Bbq Pork Served With Clear Broth And Greens N/A
  • Saigon Chicken Or Prawn Pancake - Filled With Bean Sprouts N/A
  • Bbq Pork Meatballs; Nem Nuong $11
  • Pho Tai Vien - Sliced Beef & Minced Beef Balls $14
  • Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce N/A
bvp balgownie village patisserie

bvp balgownie village patisserie

location

Address

139 Balgownie Rd, Balgownie, NSW, 2519, Australia

phone

Phone

0242834617

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
139 Balgownie Rd, Balgownie, NSW, 2519, Australia
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