bvp balgownie village patisserie in Balgownie Menu -

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Chocolate Blueberry Truffle - Moist rich chocolate cake layered with milk chocolate icing and blueberry’s, covered with milk chocolate flakes n/a
Chocolate Mud - A wonderfully moist chocolate cake covered with a rich chocolate ganache. n/a
White Chocolate Mud - A wonderfully moist chocolate cake covered with a rich chocolate ganache. n/a
Caramel Mud - A dense caramel flavoured mud cake, finished with a sweet caramel icing. n/a
Banana Cake - Moist banana cake decorated with cream cheese and banana chips n/a
Carrot Cake - A classic favourite, with fresh grated carrot and sultanas and decorated with cream cheese icing and walnuts. n/a
Spicy Apple Cake - An old time favourite with rum soaked raisins, freshly sliced apple’s and a hint of spice n/a
Passion Fruit Sponge - Vanilla Sponge layered with passionfruit cream finished with a traditional passionfruit icing n/a
Black Forest - A chocolate sponge layered with cherry liquor, whole cherries and fresh cream. Finished with maraschino cherries and chocolate flakes n/a
Cheese Cake - A traditional baked cheesecake finished with your choice of toppings Blueberry, Raspberry, Peach Passion fruit, Chocolate, Caramel, Mars Bar or New York (fresh cream) n/a
Sticky Date - A moist cake with finely chopped dates and a brown sugar caramel sauce n/a
Apple Blueberry Crumble - A combination of fresh apple’s and blueberries in a pastry shell topped with a crunchy crumble. n/a
Lemon Meringue - A classic all time favourite dessert, with a large meringue top n/a
Lemon Lime Flan - Light & zingy lemon flan, in a sweet pastry base. n/a
Strawberry Sponge - Vanilla sponge layered with fresh cream and strawberry jam, finished with toasted coconut and fresh strawberries. n/a
Chocolate Strawberry Torte - Chocolate sponge layered with fresh cream and strawberry jam, finished with chocolate flakes and fresh strawberries n/a
Apple Rhubarb Crumble - A combination of fresh apple’s and rhubarb in a pastry shell topped with a crunchy crumble n/a
Banoffee Pie - This dessert pie is made from bananas and fresh cream layered on a classic caramel baked tart shell. n/a
Tiramisu - Chocolate sponge layered with liquor and coffee cream, finished with chocolate flakes and coco powder n/a
Chocolate Peanut Crunch - Chocolate layered cake split with crushed peanuts and a creamy peanut frosting finished with chocolate ganashe and more peanuts n/a
Gluten Free Summer Berry Cake - A summer delight, this cake has fresh blueberries, strawberries, raspberries and boysenberries mixed through our gluten free mix, finished with a classic sugar glaze n/a
Orange And Poppyseed Cake - A rich moist orange cake with a handful of poppy seeds, finished with cream cheese icing n/a
Red Velvet - Our Red Velvet Cake is very dramatic looking with its bright red colour that is offset by a creamy white cheese frosting. n/a

Nearby Sample Menus

Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
Sizzling Tofu - Celery, carrot, onion, capsicum and baby corn. $15.00
Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. $16.00
Spicy Tofu - Celery, baby corn, carrot, onion and capsicum $15.00
Gow Gees (4 serves) Pork mince, curry powder & taro. $7.00
Vermicelli (per serve) $2.50
Crab Combination Soup - Crabmeat, bamboo shoots and mushroom. $8.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00

Chicken or Veal Scallopine - medallions lightly fried w/ mushroom, cream & garlic sauce $23.00
Smoked Salmon, caper, onion & Brie Cheese $20.00
Chicken Supreme - chicken breast w/ prawns, cream & garlic sauce $25.50
Corkage $2.00/person
Fettuccini Marinara - garlic seafood & Napoli sauce (S/L) $14.00/$18.00
Homemade Cannelloni - pasta tubes filled with fresh ricotta & spinach w/ Napoli sauce (S/L) $14.00/$18.00
Bowl of Chips $5.00
Supreme - ham, Italian salami, mushrooms, onion, capsicum, cabanossi & olives (S/M/L) $14.00/$18.00/$21.00

Hot Pot Chicken with Chestnuts $9.80
Tom Yum King Prawn Noodle Soup $9.50
Chicken & Beansprout Malaysian Style $8.80
Laksa Combination Noodle Soup $9.50
Pork Tomato Soup $6.50
Chicken / Crabmeat Mushroom Soup $6.50
Crispy Chicken (with Steamed or Tomato Rice) $9.80
Laksa Chicken Wonton $9.00

Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) $9.50/$16.00
Shish/Souvlaki - lean char-grilled lamb $14.90
Nut Crunch Tart $5.00
Seafood Tapas - beer battered flat head fish fillets, calamari, tempura torpedo prawns, rice & garden salad $19.90
Wildberry Cheesecake (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Salmon - pan-fried in lemon butter served on a bed of rice & greek salad $23.90
Meat Cabbage - rolled w/ rice, mince, tomato, onion & herbs (2) $16.90
Traditional Salad - hummus, baba ghanouj with tabouli & red cabbage $12.90

Fried Rice With Fried Chicken And Chinese Sausage $7
Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut Milk $13
Mixed Vegetables; Rau Xao - Braised With Tofu In Oyster Sauce $13
Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad $25
Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric $30.00 per person
Wonton Noodle Soup; Hoanh Thanh - Served With Dumplings, Chicken And Greens $11
Tamarind Fish; Ca Sot Me $15
Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce $9