Address
Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia
By Korea in Melbourne Menu
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Nearby Sample Menus
- Sweet and sour fish cutlets with light batter $26.80
- Chilli king prawns $31.80
- -Full serve (16 pieces) $67.80
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Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
- Steamed fish fillet with black bean sauce $26.80
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Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
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Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
- Steamed prawns with black bean sauce $31.80
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Kids ‘Patty & Shake’ $6.90
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- add poached egg 3.00
- LA STRADA GLUTEN FREE BREAD 2.50
- EGG 3.00
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FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
- Salumeria/cured cold meats 29.00
- Herb pesto foccaccia bread 7.90
- Di Carne 21.50
-
Soup of the Day 10.50
- Ask for daily special
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- Toasty ham/cheese $7.00
-
Croissant by rustica $7.00
- With spreads
- Egg on toast $6.00
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- TAPAS-served from 12pm
-
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
-
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
- Original
- All time favourite!
- -Regular (4pcs) $10.95
- -6pcs $6.95
- Boneless chicken
- Black sesame $2.50
-
Combo
- Drink + chips or salad
- Add cheese for $1.00
- 24.00 small
- Colazione
-
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
-
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
-
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
-
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
-
Ostriche 3.50 each
- Freshly shucked oysters, served natural
-
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
-
Extras $4.50
- Bacon, Salmon, Avocado
-
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
-
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
-
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
-
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
-
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
-
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
-
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
- Yenda Pale Ale, Schooner $ 8.40
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
-
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
- Eel Udon $12.50
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- All comes with rice & vegetable
- $12.50
- Teriyaki Chicken Rice $10.00
- Seafood Soba $10.00
- Vegeterian Udon $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Semolina Calamari, Rocket, Chilli Mayo $15
-
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
- Pasta made fresh daily
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
-
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
-
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
-
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- with fresh noodle salad
- M $12.50
- 2 rolls $5.50
- 510. Bowl of Noodles $4.00
- 4 rolls $10.00
- S $11.50
- M $12.50
- 10. Beef & Brisket (GF)
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
-
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
-
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
- Additional Ingredients $2.50
- Plain Croissant $3.50
- Additional Ingredients $2.50
- Regular $4.95
- Jumbo $7.95
- Kansas City style beef brisket $15.90
- Regular $6.95
- 1/2 Rack $31.00
- Jumbo $9.95
- Jumbo $7.95
- Upgrade to Jumbo sized side add $3.00
- Ebi - Prawn $6.60
- 0 Ika sashimi - Squid sashimi $15.00
- Pickled radish roll 6 pieces per serve $7.00
- Inari - Sweet bean curd pocket filled with sushi rice $5.50
- Satsuma age - Grilled fish cakes $9.00
- Horenso no ohitashi - Boiled spinach with special sauce $6.80
- Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
- Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Berry Compote
- All soups served with a Crusty Baguette
- With Rice + Salad $9.90
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Extra bread 0.50
- Extras
By Korea
Phone
0396622370
Opened hours
Sunday
11:00 - 00:00
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 01:00
Saturday
11:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus