By Korea in Melbourne Menu

None

Nearby Sample Menus

  • Prawn
  • Quail egg
  • Fried rice with spicy chicken $8.80
  • Chicken claw with hot chilli $6.00
  • Fried rice beef & red chilli $8.80
  • Pepper taste $2.20
  • Enoki mushroom
  • Potato slice $2.50
  • Small $19.50
  • CHICKEN
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • King Prawn
  • Soy Chicken (250g)
  • Main $36.00
  • Pork Intestine Spicy $21.50
  • 17. Whato family chicken - Mild $32.00
    • Deep fried boneless chicken with apple dressing
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Soup of the Day, crusty bread (G*) $12.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Acai breakfast shake $10.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Cheesy garlic bread (V) $12.00
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Chips (V) $10.00
    • Aioli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • All soups are served with home baked bread
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • PITA BREAD (V) 2.00
    • warm flat bread
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Members $3.00
  • -Non members $3.00
  • -Members $13.30
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Non members $16.00
  • Pork sliders with apple slaw
  • Salt and pepper calamari with lemon pepper mayo
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • BOWL $13.00
  • BOWL $14.00
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • - Egg $3.00
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • HOTPOT $15.00
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • -Entree $16.00
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • 180g grainted sirloin 'minute' steak $30
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Linguine with wagyu beef bolognaise $23/$32
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Sauteed Kale $4
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Full hot buffet breakfast $24
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • With Rice + Salad $9.90
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • All soups served with a Crusty Baguette
  • S $5.50
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Warm Herb Pide 1.90
  • Chicken & Veg
    • with Parsley + Cracked Pepper
By Korea

By Korea

location

Address

Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia

phone

Phone

0396622370

email

Email

None

clock

Opened hours

Sunday 11:00 - 00:00 Monday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 01:00 Saturday 11:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia
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