Address
Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia
By Korea in Melbourne Menu
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Nearby Sample Menus
- Squid BBQ
- BBQ snapper $18.00
- Abalone congee $18.00
- •Seafood BBQ
- Pork belly BBQ $15.50
-
Sashimi $12.50
- Fresh slice raw fish
- -Mixed vegetable on rice
- Soybean pot with tofu $14.00
- Calamari Positano 16.50
-
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
- EGG 3.00
-
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- Herb garlic focaccia bread 7.90
- Bruchetta Caprese 16.50
- Herb focaccia bread 3.90
-
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
- 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
- 75. Takoyaki (octopus balls) $5.80
- 82. Calamari Rings $5.80
- 119. Ark Shell (1pc) $5.80
- 81. Chicken Spring Rolls $4.80
- 76. Deep Fried Oyster with Tartar Sauce $6.80
- 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
- 161. Banana Fritter $5.80
- Spring Onion & Ox tongue
- Scallops
-
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
- Main $35.00
- Main $34.50
-
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
- Pork Intestine Spicy $21.50
- Small $17.50
- Big breakfast $17.90
- Satay chicken $13.50
- Big breakfast $17.90
- Smashed avocado $14.90
- Smoked salmon benedict $18.00
- Chorizo baguette $13.50
- Lamb ragu baguette $13.50
- French toast $15.50
- -3 $8.50
- Caviar with traditional accompaniments Market $
- Sticky date pudding $15.00
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Hazelnut praline creme brulee $14.50
- -6 $17.50
- Oysters
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
- Eel Udon $12.50
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Turn Rice & Salad $10.00
- Seafood Udon $10.00
- Prawn Soba $10.00
- Prawn Udon $10.00
- Teriyaki Chicken Udon $10.00
- Seafood Soba $10.00
- -Non members $10.00
- Chicken burger, lettuce, cheese, mayo
- Add chicken, beef brisket, pork belly
- -Non members $8.00
- Slow cooked pork burger with apple slaw
-
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
- -Non members $19.00
- V=vegetarian / GF=gluten free
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Soup of the Day $11.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Garlic & Herb Bread (V) $6.50
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Stir Fried Assorted Vegetables with La Mian Noodle $10.50
- Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
- Salted Fish and Chicken Fried Rice $10.90
- Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
- Signature Almond Tofu Pudding $4.80
- Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
- Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
- Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
- Crispy Fried Seasame Chicken $25.00
-
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Sauteed Sliced Chicken with Seasonal vegtables $22.00
- Special Deep Fried Ice cream $7.00
- Eggplant with Special Fish Sauce $23.50
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Mango Sorbet $7.00
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Grilled Smoked Bacon $4
- Horseradish N/A
- Smokey Baked Beans $3.8
- Pepper N/A
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Full hot buffet breakfast $24
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- Stir-fried Prawn with Mixed Vegetables
- 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
- 012. Westlake Beef Soup $6.90
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
- 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
- 005. Deep-fried Salt & Pepper Quail $7.90
- 006. Honey King Prawn $23.90
By Korea
Phone
0396622370
Opened hours
Sunday
11:00 - 00:00
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 01:00
Saturday
11:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus