By Korea in Melbourne Menu

None

Nearby Sample Menus

  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Lamb chop $3.00
  • Pepper taste $2.20
  • Dried bean curd salad
  • Potato slice $2.50
  • Spicy chinese cabbage $6.00
  • BBQ Soft bone with meat $2.50
  • Scallion pancake
  • French fries
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • MUSHROOMS 3.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Margherita 16.50
  • Bianca 17.50
  • BACON 4.00
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • Pomodoro ciliegino 19.50
  • 87. Pumpkin Croquette (V) $3.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 105. Homemade Mochi Jelly $4.80
  • 123. Tobikko (spicy flying fish roe) (GF) $6.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 68. Chilli Edamame (V) $4.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • (S) $19.80
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • CALIFORNIA ROLL $9.80
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • Double Portion $22.00
  • Large $45.00
  • Cold Seaweed Soup $3.00
  • 1 choice of soup
  • - Soybean soup with tofu and vegetables
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • $16.00
  • Bento $13.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Wonton Soup $10.00
  • Chicken Spring Rolls $10.00
  • Extra: Smoked Salmon $4.00
  • Grilled Chicken Caesar Salad n/a
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Gohan * $2.00
    • Steamed rice
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • -Main $48.50
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Ochazuke: Nori dried seaweed $7.00
  • Una Tama Don - Marinated eel cooked with egg on rice $13.50
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Iced Lemon Tea - freshly made $5.00
  • Wakame Wakame seaweed $10.30
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
By Korea

By Korea

location

Address

Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia

phone

Phone

0396622370

email

Email

None

clock

Opened hours

Sunday 11:00 - 00:00 Monday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 01:00 Saturday 11:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia
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