Address
Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia
By Korea in Melbourne Menu
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Nearby Sample Menus
- P1 Pork Skin 11.90
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- B8 Special Gal-Bi 31.90
- P3 Soybean Pork Belly 18.60
- P6 Marinated Pork Ribs 24.90
-
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- C1 Chicken Thigh Fillet (Mild) 18.60
- B3 Rib Fillet 24.90
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Cherry frangipane tart, cherry ice cream $12.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Peninsular honey panna cotta, ginger breads $12.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
- 137. Sliced Pork in Spicy Sauce $24.00
- 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
- 116. Stewed Duck with Combination $28.00
- 132. Pork Spare Ribs with Pineapple $24.00
- 24. Hok Kien Style Fried Rice $25.00
- 16. Lemon Chicken Fried Rice $12.00
- 179. Chinese Broccoli with Oyster Sauce $18.00
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- add caramel, vanilla or hazelnut syrup add 80c
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Piccolo Latte $3.80
- Apple Juice from $3.90
- Babychino $1.00
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- A10 Spice Marinated Beef Shank $9.80
- Stir Fried Diced Chicken with Cashew Nuts $23.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- Stir Fried Chinese Broccoli $11.80
- A2 Vegetarian spring rolls - 2pcs $4.60
- Shredded Pork in Szechuan Chilli Sauce $19.80
- Stir Fried Beef with Spring Onion & Ginger $23.80
- WHITE PLATE $5.80
- 131. Fried Prawn Nigiri with Tartar Sauce $5.80
- 50. Spicy Salmon Roll $3.80
- 142. Deep Fried Tuna $4.80
- PINK PLATE $3.80
- 2. Grilled Salmon Sashimi (GF) $6.80
- 87. Pumpkin Croquette (V) $3.80
- 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
- Big breakfast $17.90
- Grilled salmon baguette $15.00
- Soup of the day $9.00
- Pork belly baguette $13.50
- Matcha latte
- Chicken burger $14.50
- French toast $15.50
- Chorizo baguette $13.50
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Chicken & leek pie $22.00
- Mash potato, green beans, gravy
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
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Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
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Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
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per head 50.00
- (WITH DESSERT & COFFEE)
- for 3 73.50
- small 19.50
- small 19.50
- ADDITIONAL TOPPINGS
-
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
-
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
- BOWL OF CHIPS
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
- -Smoked salmon $5.00
- House made beef lasagne $18.50
- Toasted sourdough sandwiches $8.90 / $10.60
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- Caprese, mozzarella, tomato basil and olive oil $13.00
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- -Avocado and lemon $8.50
- Croque monsieur $14.00
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
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Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
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Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
- Roast Duckling (Half Bird) $25.00
- Eggplant with Special Fish Sauce $23.50
- Deluxe Birds Nest $26.00
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- HAM & CHEESE 6.50
- JAM
- STRAWBERRY NUTELLA HAZELNUT 7.50
- BANANA CREAM CHEESE HONEY 7.50
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- AVOCADO & FETTA 7.50
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Shoestring fries $8
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Daily selected oysters with condiments $3.5 each
- Beamase N/A
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Tuscan vegetable & bean soup $13
- Affogato with your choice of liqueur $16
By Korea
Phone
0396622370
Opened hours
Sunday
11:00 - 00:00
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 01:00
Saturday
11:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus