By Korea in Melbourne Menu

None

Nearby Sample Menus

  • Squid BBQ
  • BBQ snapper $18.00
  • Abalone congee $18.00
  • •Seafood BBQ
  • Pork belly BBQ $15.50
  • Sashimi $12.50
    • Fresh slice raw fish
  • -Mixed vegetable on rice
  • Soybean pot with tofu $14.00
  • Calamari Positano 16.50
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • EGG 3.00
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Herb garlic focaccia bread 7.90
  • Bruchetta Caprese 16.50
  • Herb focaccia bread 3.90
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 75. Takoyaki (octopus balls) $5.80
  • 82. Calamari Rings $5.80
  • 119. Ark Shell (1pc) $5.80
  • 81. Chicken Spring Rolls $4.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
  • 161. Banana Fritter $5.80
  • Spring Onion & Ox tongue
  • Scallops
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • Main $35.00
  • Main $34.50
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • Pork Intestine Spicy $21.50
  • Small $17.50
  • Big breakfast $17.90
  • Satay chicken $13.50
  • Big breakfast $17.90
  • Smashed avocado $14.90
  • Smoked salmon benedict $18.00
  • Chorizo baguette $13.50
  • Lamb ragu baguette $13.50
  • French toast $15.50
  • -3 $8.50
  • Caviar with traditional accompaniments Market $
  • Sticky date pudding $15.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Hazelnut praline creme brulee $14.50
  • -6 $17.50
  • Oysters
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eel Udon $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Turn Rice & Salad $10.00
  • Seafood Udon $10.00
  • Prawn Soba $10.00
  • Prawn Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • Seafood Soba $10.00
  • -Non members $10.00
  • Chicken burger, lettuce, cheese, mayo
  • Add chicken, beef brisket, pork belly
  • -Non members $8.00
  • Slow cooked pork burger with apple slaw
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Non members $19.00
  • V=vegetarian / GF=gluten free
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Soup of the Day $11.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Garlic & Herb Bread (V) $6.50
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • Salted Fish and Chicken Fried Rice $10.90
  • Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
  • Signature Almond Tofu Pudding $4.80
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
  • Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
  • Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
  • Crispy Fried Seasame Chicken $25.00
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Special Deep Fried Ice cream $7.00
  • Eggplant with Special Fish Sauce $23.50
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Mango Sorbet $7.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Grilled Smoked Bacon $4
  • Horseradish N/A
  • Smokey Baked Beans $3.8
  • Pepper N/A
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Full hot buffet breakfast $24
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Stir-fried Prawn with Mixed Vegetables
  • 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
  • 012. Westlake Beef Soup $6.90
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
  • 005. Deep-fried Salt & Pepper Quail $7.90
  • 006. Honey King Prawn $23.90
By Korea

By Korea

location

Address

Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia

phone

Phone

0396622370

email

Email

None

clock

Opened hours

Sunday 11:00 - 00:00 Monday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 01:00 Saturday 11:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines