By Korea in Melbourne Menu

None

Nearby Sample Menus

  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Miso Soup $2.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Three Rolls with Miso Soup $6.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Fried Rice or Noodle Only
  • Honey Roast Chicken
  • Chicken Soup
  • BBQ Pork
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Vegetarian Bean Curd
  • Step 2 Select Noodle
  • Fish Ball
  • 44. Spider (Softshell Crab) Roll $5.80
  • 133. Salmon Roll (GF) $5.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 90. Ebi Karaage (deep fried softshell shrimps) $5.80
  • 112. Chocolate Parfait (V) $6.80
  • 156. Fried Prawn Roll $4.80
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Lemon tart $10.00
  • 9 score wagyu bresaola (50g) $18.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • -3 $9.00
  • Marinated victorian olives $8.50
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • -Chicken $25.00
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Plain Pasta $10.00
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Nuggets and Chips $12.00
  • With Grilled Prawns $26.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Garlic Bread $ 8.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Egg and Bacon Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pastie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Hot and Spicy Pie N/A
  • Chicken and Mushroom Pie N/A
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • Chicken or Vegetarian Curry $10.00
  • Prawn Soba $10.00
  • Vegeterian Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • $12.50
  • Eel Soba $12.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Steak Sandwich $24.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Kansas City style beef brisket $15.90
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • 1/2 Rack $31.00
  • Add to Chips: Jalepeño cheese (when available)
  • Add to a platter or combo
  • Full Rack $59.00
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • - on a sesame seed bun
  • Stewed beef with rice $10.00
  • San choi bow $6.00
  • Hainanese chicken rice (on the bone) $10.00
  • Steamed dim sim (3pcs) $5.00
  • Roast pork fried noodle $12.80
  • Spring roll (2pcs) $5.00
  • Satay chicken skewers (2pcs) $6.00
  • Combination meat & vegetables fried noodle $13.80
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Grilled halloumi $5.00
  • ●Salad
  • Homemade hash brown $4.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
By Korea

By Korea

location

Address

Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia

phone

Phone

0396622370

email

Email

None

clock

Opened hours

Sunday 11:00 - 00:00 Monday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 01:00 Saturday 11:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Shop 1 G 222 La Trobe St, Melbourne, Victoria 3000, Australia
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