By Korean in Melbourne Menu

None

Nearby Sample Menus

Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Peking Duck (4 pcs per order) $20.00
Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
Steamed Mud Crab with Egg White & Chinese Wine Seasonal
Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Deep Fried Chinese Fritters (each) $4.00

Crusty Toasted Bread, jam or vegemite $5.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made cakes, muffins & desserts daily specials N/A
Soup of the Day, crusty bread (G*) $12.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50

2 $4.60
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
All sandwiches are served on white Vienna bread
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF

Corner Joe's fish & chips $15.00
Mains
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Cheese & tomato toastie $7.00
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Hot Meals - (Mon. Tues. Thurs & Fri)
Dessert & Cheese

House made brandied duck liver pâté,cornichons $16.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Lemon meringue, blueberry lime compote $18.00
Pommes frites $9.50

Saganaki w balsamic vinegar-poached wild figs $13.00
Assorted Pastries $3.50
Friand $3.00
Toasted Cheese & Tomato Sandwich $8.00
Fruit Toast $7.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Toasted Cheese & Ham Sandwich $8.50
Toasted Muesli $7.50