Address
129 Sheridan St, Cairns, Queensland 4870, Australia
Byblos Cafe in Cairns Menu
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Nearby Sample Menus
- Steamed oysters with soy, ginger and shallots 1/2 doz $20.90
- Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
- Bruschetta with spanner crab, rocket, tomato and capers $12.90
- Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90
- Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
- Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
- Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
- Green beans and almond butter $3.9
- Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
- Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
- Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
- Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
- Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
- Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
- Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
- Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
- Fried Crispy-Skin Chicken with Lemon Sauce $11.30
- Chips $4.50
- Scallops with Ginger & Shallots $16.50
- Chicken & Prawn Chow Mein $8.70
- Fillet Fish with Black Bean Sauce Deep Fried $10.50
- Pork Chop with Salt and Pepper $11.30
- Squid with Ginger & Shallots $15.10
- Mini Spring Rolls (4) $6.60
- Treasure Cake $38.95
- Wildberry Baked $26.95
- Caramel $25.95
- Babylicious $149
- Carrot Cake $26.95
- Ascot $149
- Passionfruit $25.95
- American $24.95
- GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
- CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A
- - Prawn $16.75
- - Prawn $24.50
- CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
- PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
- - Ham $9.50
- BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
- SALTED CARAMEL PANNA COTTA (GF) HOME-MADE SALTED CARAMEL PANNA COTTA SERVED WITH WHIPPED CREAM AND A CRISPY PASTRY GINGER TWIST $8.50
- - ADD PRAWNS (3) $6.00
- ICE CREAM TERRINE (GF) DARK CHOCOLATE, ROASTED PISTACHIO AND MARASCHINO CHERRY ICE-CREAM TERRINE SERVED WITH WHIPPED CREAM AND CHOCOLATE SAUCE $8.50
- - ADD CHICKEN $6.00
- CHICKEN PARMIGIANA TENDER CRUMBED CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTING CHEDDAR CHEESE SERVED WITH CHIPS $24.00
- SERVE OF CREAMY MASHED ROYAL BLUE POTATOES (GF,V) $5.00
- BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D $30.00
- CRUMBED SQUID RINGS HERB AND PARMESAN CRUMBED SQUID RINGS SERVED WITH A PETIT GARDEN SALAD AND AIOLI $16.50
- - L $25.00
- Served with a pepper drink
- - L $26.00
-
Tijuana
- Spiced beef, red kidney beans, onion, capsicum & jalapeños
- - S $13.00
- - L $23.00
-
Garden Salad $8.00
- seasonal lettuce, cherry tomatoes, red onion, cucumber, topped with a homemade dressing
- - S $13.00
- Pepperoni Deluxe - Tomato, cheese & double pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
- With your choice of: Napolitana, Bolognese, Carbonara or Marinara Sauces. Spaghetti or Fettuccine Pasta & lots more! N/A
- Mexicana - Tomato, cheese, ground beef, capsicum, onion, pepperoni, chilli (mild, medium, hot or hotter) 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
- Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
- Spicy Chicken - Tomato, cheese, chicken, onion, capsicum, spicy sauce or BBQ sauce 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
- The Five Pack - A satisfying feast for five people $44
- Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Milkshakes (malt available) $5.40
- add cream add$1.00
- Shingle Inn Caesar Salad $14.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Bruschetta - tomato, red onion, basil $7
- Hand cut chips $8
- Home made pressed Chocolate Cake with icecream $6
- Angus Sirloin (250g) fiorentina, flash fried spinach, Tuscan potatoes $31
- hand cut chips $5
- Bruschetta - roast pear, prosciutto, gorgonzola, hazlenut $14
- Spicy deep fried calamari, saffron aioli $15
- Seasonal fruit smoothies $5.5
- Turkish Lamb Wrap - Spiced lamb with rocket lettuce, tomato and tzatziki sauce wrapped in a tortilla served with chips $13.95
- Haloumi and Baby Beetroot Salad - Roasted baby beetroot, grilled haloumi cheese, rocket leaves, cherry tomato, raspberry vinaigrette $16.95
- Meat Meat Meat - Beef, chorizo sausage, bacon, pepperoni, shaved leg ham, tomato sugo, mozzarella, BBQ sauce $19.95
- Wagyu Steak Sandwich - Tender wagyu steak, on thick garlic toast with caramelised onion, sliced tomato, lettuce,BBQ sauce with chips - Add cheese, bacon, avocado, fried egg $14.95 / $1.00 each
- Sauces - Mushroom, Pepper, Red Wine Gravy, Dianne, Béarnaise, Garlic ButterMustardsFrench, Hot English, Seeded N/A
- Chicken schnitzel and chips $8.95
- Add cheese, bacon, avocado, fried egg $1.00 each
- Beef lasagne and chips $8.95
- Crocodile Karaage : [deep fried crocodile] $18.00
- Calamari $32.00
- Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
- Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children’s dish] $16.50
- Fried Fish Cake $6.50
- Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
- Beef $9.00
- Fish $9.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb $40.00
- Duck breast, pork and chestnut dumpling, pak choy and soy broth $20.00
- Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
- Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
- Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil $20.00
- Citrus cream, dark chocolate peppermint truffle, almond biscotti $12.00
- Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $40.00
- Slow roasted pork belly, garlic mash, smooth green apple N/A
- Turkey w/ cranberry, brie & lettuce $12.7
- Classic Caesar salad w/ baby cos, parmesan, crispy prosciutto, Poached egg & croutons $20.0
- - w/ Grilled prawns $33.0
- Garlic toasted Panini w/ duo of dips V $13.9
- Roast sweet potato & brie w/ caramelized onion, semi-dried tomatoes & kalamata olives $18.0
- - Add on chips $3.50
- Char grilled beef rib fillet, salad & chunky chips $12.0
- - w/ Marinated chicken $23.5
Byblos Cafe
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Malaysian
Features
Seating , Takeout
129 Sheridan St, Cairns, Queensland 4870, Australia
- Cairns Cafe Food Menus
- Cairns Malaysian Menus