Address
129 Sheridan St, Cairns, Queensland 4870, Australia
Byblos Cafe in Cairns Menu
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Nearby Sample Menus
- Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
- Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
- Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
- Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
- Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
- Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
- Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
- Yellow Curry (Prawns) $23.90
- Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
- Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
- Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
- Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
- All steaks are served with Salt House Jus and your choice of plating option N/A
- Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
- Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
- Hand cut chips topped with garlic aioli $8
- Satay Scallops $16.50
- Mini Spring Rolls (4) $6.60
- Noodles $2.30
- Duck with Plum Sauce $14.50
- Chicken Chow Mein $8.50
- Beef Chow Mein $11.30
- Prawn Chow Main $11.70
- Chicken and Almonds $8.90
- Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
- Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
- Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
- Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00
- -Wilted spinach $3.50
- All served with a chilled milo shake
- Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00
- -Add 2 poached eggs $3.50
- Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream $22- $30
- Doppio cafee latte - double caffelatte $6.50
- Doppio - double shot $6
- Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
- Patate arrosto - scalloped potatoes with rosemary, garlic $7
- Torta di cioccolato con noci pecan - chocolate and pecan cake $11
- Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
- Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
- Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
- Nasi or mie goreng - fried rice or fried noodles with chicken, mixed sates, fish fillet & sunny side- up egg $17.50
- Lawar udang - warm prawn & green bean salad $17.00
- Balung babi mepanggang - bbq pork ribs $32.50
- Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00
- Tum bebek - steamed minced duck parcels in banana leaf $26.90
- Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
- Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
- Spaghetti Bologna - Freshly cooked pasta with our very own home-made prime beef sauce or Napolitana sauce. $13
- The Solo Pack - One rack of ribs for one person $13
- Eggplant - Napoli sauce, cheese, marinated eggplant,Roast capsicum, sun-dried tomatoes & fetta 9 inch $15 / 12 inch $19
- Ricotta - Pesto sauce, cheese, fresh spinach blended with Ricotta & parmesan, kalamata olives, Spanish onions, cherry tomatoes with baked fetta 9 inch $15 / 12 inch $19
- Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Pepperoni Deluxe - Tomato, cheese & double pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
- Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
- Crostata di limone (lemon tart), raspberry sauce, mascarpone $12
- Pope's Eggs Benedict -(smoked salmon, prosciutto or bacon) Sam's lime hollandaise, baby spinach $16
- Fresh Ciabbatta Olive oil, balsamic vinegar $5
- Fratelli does Caesar $14
- Chicken Schnitzel - cos lettuce, pepperonata, spicy aioli $16
- Espresso semifreddo, chocolate coffee beans, chocolate sauce $12
- Uova Ole': w/- spicy chorizo sausage $18
- Espresso semifreddo, chocolate coffee beans, chocolate sauce $12
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Kids Ice Cream or Extra Scoop $2.50
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
- Chicken $9.00
- Fried Rice $5.00
- Harusame $5.00
- - $65.00
- Egg $1.00
- Beef Curry : [Japanese mild beef curry with rice] $16.50
- Steamed Rice $2.50
- - Small / Medium / Large / Party
- Corn Pack (1/4 Chicken, Chips and Corn) $9.75
- 1/2 Chicken and Chips $12.60
- Snack Pack (1/4 Chicken and Chips) $8.95
- Chicken Nuggets (12) $10.80
- Extra Large Chicken $15.50
- 5 Piece Pack (5 Pieces of chicken) $14.20
- 2 Piece Chicken and Chips $9.50
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $17.70, M: $20.00, L: $22.70
- Cappuccino $4.50
- Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $17.70, M: $20.00, L: $22.70
- Grilled Fish - Delicately grilled fillets of ocean fish $27.20
- Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
- Parmigiana - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.70
- Meat Lovers - Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces S: $13.40, M: $15.90, L: $19.60
- Focaccia Ripiena Ricotta & Spinach - Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil S: $16.90, M: $21.10, L: $22.70
- Mushroom schnitzel w/ gorgonzola, walnuts, confit cherry tomatoes, watercress & lemon dressing V $19.0
- Chicken Nuggets and chips w/ tomato sauce $9.5
- Classic Caesar salad w/ baby cos, parmesan, crispy prosciutto, Poached egg & croutons $20.0
- The Picnic Plate – Prawn Nori, Petite char- grilled beef fillet w/ béarnaise, Garden salad, Strawberry & Orange Blossom tartlet $27.0
- Antipasto Plate…..pork rillette w/ port jelly, large green olives with anchovy stuffing, Tasmanian Brie & marinated vegetables served w/ciabatta $22.0
- Five spiced duck w/ hoisin, grilled capsicum, shallots, baby spinach &toasted black sesame seeds $19.6
- Roast sweet potato & brie w/ caramelized onion, semi-dried tomatoes & kalamata olives $18.0
- Assorted homemade biscuits $3.2
Byblos Cafe
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Malaysian
Features
Seating , Takeout
129 Sheridan St, Cairns, Queensland 4870, Australia
- Cairns Cafe Food Menus
- Cairns Malaysian Menus