wrapped in prosciutto served on a beetroot puree with garlic greens & red wine jus
Cheese garlic bread $8.00
-toppers: mexican/hawaiian
-extra $5.50
Lamb cutlets (herb & parmesan crusted) $30.00
served on confit garlic mash potato, wilted baby spinach finished with house tomato jam
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Pork riblets $30.00
slow cooked in our spicy CdB BBQ sauce with house made coleslaw & thick cut chips
Romantic
,
Wheelchair accessible
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Business meetings
,
Reservations
,
Bar Scene
,
Seating
,
View
,
Street Parking
,
Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Outdoor Seating
,
Full Bar
,
Waitstaff
,
Groups
,
Bar