Byblos in Penshurst Menu

None

Nearby Sample Menus

Lemon Sole Pack - Lemon sole, chips and salad $12.00
Sauces - Tartare Sauce / Sweet Chilli / Seafood Sauce $2.00
Fish Burger - Crumbed fish fillet, lettuce and mayonnaise $5.00
Octopus and Chips $10.00
Battered Mussel Meat $0.60
Coleslaw Small: $3.50, Medium: $4.80, Large: $6.00
Seafood Salad Small: $4.80, Medium: $6.00, Large: $7.50
Seafood Basket - 6 fish cocktails, 6 calamari rings, 2 crab claws, 2 prawn cutlets, 2 seafood sticks and chips $18.90

Aloha grill- shaved leg ham, pineapple, spinach onion & cheese $ 15.50
Bruschetta- with tomato, fresh basil, parsley & olive oil $ 9.90
Vegorama- semi-dried tomato, roasted capsicum, spanish onion, zucchini, roasted kumera, basil, pesto & cheese $ 16.50
Heart smart egg white omelette- chicken, baby spinach, sweet potato & pine nuts with quinoa sourdough $ 16.50
Sauteed mushrooms- mushrooms, baby spinach, topped with two poached eggs on woodfired bread $ 13.50
Roast vegetable- mediteranean grilled vegetables and herbed ricotta (Served with chips) $ 14.50
Lamb & quinoa salad- baby beetroot, goats cheese & quinoa salad topped with grilled lamb fillet & home made tzatziki $ 18.50
French toast- two slices of thick french toast with maple syrup & icing sugar (extras: Strawberries/banana $ 3.00/ Ice cream $ 2.00) $ 9.90

Sirloin 200g - served with your choice of mash & vegetables or chips & salad + choice of sauce (cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy) $19.00
Grilled Chorizo - tomato relish + toasted sourdough $9.00
Garden Salad $5.00
Fish 'n' Chips + tartare sauce - served with soft drink & ice-cream $9.00
Salt & Pepper Squid - pickled fennel + lime aioli $12.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00
Crispy Skinned Salmon - kale tabouli, herb yoghurt $25.00
Potato Mash $5.00