Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Bruschetta - please see our special board for the bruschetta of the day $18
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12