Address
77 Broken Head Rd, Byron Bay, New South Wales 2481, Australia
Byron at Byron Resort Restaurant in Byron Bay Menu
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Nearby Sample Menus
- Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
- - large chips $8.00
- - lean rib eye steak with chips & salad $15.50
- Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
- CHILDREN MENU -
- Corn Fritters house made with relish & a free range poached egg $15.00
- CHEESE BOARD imported & local cheese, nuts & quince $17.5
- Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
- Chicken Schnitzel $4.20
- Double Bacon $6.20
- Sea Scallops $1.20
- Hamburger 'w' Bacon & Egg $5.70
- Potato Scallops $0.60
- Sea Shantys $1.20
- Chicko Roll $2.40
- Small Dim Sims $0.95
- Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Lindt Choc Brownie $4.00
- Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
- Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
- Parma ham - Chilled rockmelon, lavender infused honey $22
- Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
- Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
- Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
- Flat white $3.80
- Earl grey $3.80
- Cappuccino $3.80
- Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
- Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
- Peppermint $3.80
- Spinach, field mushrooms, roasted tomatoes $3.00
- Café latte $3.80
Byron at Byron Resort Restaurant
Phone
0266392111
Opened hours
Sunday
07:00 - 22:30
Monday
07:00 - 22:30
Tuesday
07:00 - 22:30
Wednesday
07:00 - 22:30
Thursday
07:00 - 22:30
Friday
07:00 - 22:30
Saturday
07:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
77 Broken Head Rd, Byron Bay, New South Wales 2481, Australia
- Byron Bay Australian Menus
- Byron Bay Gluten Free Menus
- City of Byron Australian Menus
- City of Byron Gluten Free Menus