Byron Bay Barista School in Byron Bay Menu

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Nearby Sample Menus

SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- house made baked beans $3.50
- Grilled Chicken Breast with Chips & Salad $15
CRÈME BRULEE lemon myrtle & ginger infused $15
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
CHEESE BOARD imported & local cheese, nuts & quince $17.5
Tofu Burger with salad greens, tomato & satay sauce $15.50

Cheese $0.40
Seafood Sticks $0.60
Seafood Basket N/A
Hawaiin burger $6.10
Steak Works burger $7.30
Wedges chicken chips $3.70
Chips 'n' Gravy $2.90
Hot Dogs $3.40

Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31

Eggs benedict - spinach $15.00
Bacon & tomato spaghetti $12.00
Bangalow sweet ham $5.00
Fresh muffin - baked daily $5.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Soft boiled egg - toast soliders $4.00
Jam, vegemite, local honey, marmalade $1.00
syrups; chai vanilla or caramel $0.50