Byron Bay Pizza Co in Byron Bay Menu

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Nearby Sample Menus

SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
- cold smoked salmon · hot smoked salmon $4.50
- free range egg · bacon · avocado · sausage · mushrooms $3.50
Kids -
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5

Mousse Au Chocolat $3.80
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Parma ham - Chilled rockmelon, lavender infused honey $22

Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Earl grey $3.80
Juice $4.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Steamed jasmine rice $3.00
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00