Byron Bay Pizza Co in Byron Bay Menu

None

Nearby Sample Menus

CARPACCIO tuna, sword fish, baby capers & lime air $18
CITRUS TART gluten free tart with lemon curd $15
Muesli oats toasted with honey, dried fruits & nuts $9.50
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Tofu Burger with salad greens, tomato & satay sauce $15.50
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
Bauern Frühstück -
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19

Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Mousse Au Chocolat $3.80
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Rocket, pear, parmesan and aged balsamic $11

Free range eggs $3.50
mugs, soy and double shot coffees extra $0.50
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
Grilled barramundi - asian coleslaw & lime mayo $15.50
Peppermint $3.80
House baked croissant - bangalow ham and aged cheddar $12.00
Bloody mary oyster shot with tabasco & lime $4.50/each
Local finger lime & chipotle mayo $17.00/$31.00