Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Crisp wedges with a side of sour cream & sweet chilli sauce
Chicken nuggets & chips $10.00
Falafe (V) $15.00
Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Falafel (V) $13.00
Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Pumpkin $17.00
Pumpkin, spinach & feta with mozzarella & dressed rocket
The Lion´s parma $23.00
Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
$15.00 (8 pcs)
Potato Salad $15.00
Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Aburi Chashu $15.00
Flamed slow cooked pork, spring onion and mayonnaise
Ebi-Mayo $15.00
Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers