C & B Coffee in Melbourne Menu

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Nearby Sample Menus

RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
ROTI BASKET (2PCS) 6.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Wok tossed shredded pork with vegetable in noodle soup $4.50
Taiwanese famous three cup chicken $11.90
- With noodle soup

Pasties (Meat & Vegetable) $4.80
Salami salad $6.80
Chicken kebab salad $7.80
Gourmet rolls & sandwiches - roll spread with mango, butter
Pork loaf $7.00
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Gourmet rolls & sandwiches - choose your roll or sandwich
Sausage roll $3.80

Warm baileys chocolate brownie $15.00
-3 $8.50
Salt-baked organic pear and tasmanian walnuts $11.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Party pies with classic condiments
Chocolate-coated almonds $7.50
Gratin de cauliflower $14.00
-6 $16.50

Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Soup of the Day See Specials of the Day
- Homemade.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Plain Pasta $10.00
With Chocolate Hot Fudge $15.00
Trio of Dips $16.00
- Selection of dips served with Turkish bread
with Chicken $25.00

-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Char siu bao
- BBQ pork bun
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Wilted spinach $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
House made brandied duck liver pâté,cornichons $16.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SCHNITZ DIPS - Curry Mayo $1.00
SMALL COMBO - Small chips & small drink + $5.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - BBQ Relish $1.00

Dill pickles
Jumbo $2.00
1/4 rack lamb ribs plus 1 regular side $21.00
Saucy glazed lamb
Add to Chips: Jalepeño cheese (when available)
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Slice $6.50
- cheese, tomato, beetroot, cucumber or coleslaw $1.00

Law Hon & Soft Noodle $23.00
Barbecued Pork Spare Ribs with Perking Sauce $24.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Scallops with Chinese Mushroom & Vegetables $29.50
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Bean Curd Fried with Spice Salt $21.00
Crispy Spring Roll (2 pcs) $8.00

Chilli broth beef $20.80
Braised beef brisket $12.80
- With steamed rice
Dry-fried string beans $16.80
- With minced pork and chilli
Shanghai rice wine fish $25.00
- With wood ear fungus
Kung po' spicy chicken $12.80
- With steamed rice
Noodles with meat sauce and cucumber $13.80
Seafood and beancurd soup $9.00
Dim sum basket(3pcs) $6.00

Takoyaki - Ten small balls of pancake with octopus $9.60
Kurogoma ice-cream - Black Sesame ice-cream $7.00
Unagi - Eel $8.80
Tobiko - Flying fish roe $6.60
Ochazuke: Nori dried seaweed $7.00
Edamame - Boiled soy bean in shells $6.50
Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
Tsukemono - Combination Japanese daily pickles $6.50

Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A

120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
132. Hokkien Stir-fried Seafood Noodle $14.80
002. Pan Fried Pork Dumpling - 8 pcs $10.90
055. Stir-fried Sliced Beef in Cumin Powder $20.80
042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
003. Chicken San Choi Bao $6.80
061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80

C & B Coffee

Inner Melbourne > Melbourne > C & B Coffee

Address

43 Block Pl, Melbourne, Victoria 3000, Australia

Phone

0398674252

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 9:00 AM – 5:30 PM