Address
17/19 East Lake Parade, Kingston Foreshore, Canberra, Australia
C Dine Bar in Canberra Menu
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None
Nearby Sample Menus
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Toasting add70c
- Pineapple Juice from $3.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Flat White $4.10
- BLANCO SALSA - yoghurt, lime juice, jalapeno, coriander, capers, cucumber & mint n/a
- TEMPURA FISH - beer battered tempura fish, frijoles, shredded cabbage, pico de gallo, salsa blanco, blended cheese, guacamole, chilli salt & coriander with a wedge of lime n/a
- CHIPS & SALSA - freshly cooked corn chips drizzled with lime juice & chilli salt, served with smokey pasta n/a
- GARDEN - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
- CHIPOTLE CHICKEN - char grilled chicken, frijoles, pico de gallo, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime n/a
- BLACK BEANS - no explanation needed n/a
- CHURROS FOR TWO - even more cinnamon sugar coated churros served with a double side of melted chocolate & whipped cream n/a
- TOFU & SLOW ROASTED VEG FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives N/A
- Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs N/A
- Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A
- Dessert Thingies - Triple Choc N/A
- Cheese Lover’s - Cheese on a tomato sauce N/A
- Smokey Ribs N/A
- Dessert Thingies - Apple Crumble N/A
- Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce N/A
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SEAFOOD PEPPER RICE
- Ala Carte $13.50
- Egg, Cheese, Mushroom Add $1.00 each
-
Upgrade to premium side $1.00
- Onion rings, Sweet potato wedge
- Make it A Meal $16.40
- Cheese $1.00
- Egg Add $1.00
- Make it A Meal $20.70
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Whole Chicken with 1 large side* $23.85
- Pineapple $1.50
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Coleslaw (Regular) $3.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
C Dine Bar
Phone
0262395299
Opened hours
Sunday
09:00 - 14:30
Tuesday
10:30 - 23:30
Wednesday
10:30 - 23:30
Thursday
10:30 - 23:30
Friday
10:30 - 23:30
Saturday
09:00 - 23:30
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Seafood
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
17/19 East Lake Parade, Kingston Foreshore, Canberra, Australia
- Canberra Australian Menus
- Canberra Gluten Free Menus
- Canberra Seafood Menus