Cabana Bar in Dee Why Menu

None

Nearby Sample Menus

Beef burger or chicken burger and chips $9.50
Yoghurt or hollandaise $2.00
Fresh seasonal fruit served with yoghurt $13.00
Extra Bacon (1 or 2 rashers) $3.00 / $4.50
Eggs: served with wood fired toast: scrambled $12.90
Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast $19.90
Wood fired bread with olive oil and balsamic vinegar $5.50
Extras (each) Beans, hash browns (2), mushrooms, tomato or spinach $3.50

Grilled Brazilian picanha beef, red onion, cheddar cheese, rocket & aioli $13.90
Crumbed Barramundi fillet $12.90
Caesar salad $11.90
1 scoop Chips with tomato sauce $5.90
Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli $13.90
Salmon steak $18.90
Barramundi fillet $14.90
BBQ'd cajun kangaroo fillets, grilled haloumi, rocket & tomato chutney $13.90

Chicken pasta (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Chicken- extra large $ 18.00
Homestyle vegs $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Extra large chicken, large chips or medium wedges, family salad & 1.25ltr bottle of coca-cola or 1.5ltr mount franklin $ 35.00
Butter chicken $ 7.00/ 12.00/ 15.00/ 17.00
Greek (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Chicken black bean (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Quarter chicken $ 5.50

Salad Roll S $6.50/L $7.50
- with lettuce, tomato, onion, cheese, hummus, tabouli & sauce
Kebab Pizza $16.00/$19.00/$23.00
- with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large
Australian $16.00/$19.00/$23.00
- with double cheese, ham & egg - Small/Medium/Large
Snack Box Med $14.50/L $17.50
- Chips & any meat
Doner $2.00
Falafel Plain S $8.00/L $9.00
- with lettuce, tomato, onion, hummus & sauce
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno $1.00

Main size $18.00/$20.30
- Member/Non Member
Pesce del giorno $24.00/$27.00
- today's fish - Member/Non Member
Zuppa del giorno $10.00/$11.30
- Minestrone with hot bread roll - Member/Non Member
Insalata caprese $10.00/$11.30
- sliced tomato, boconcini, basil leaves, EVO - Member/Non Member
Cassata $7.50/$8.50
- made in Aqua kitchen - Member/Non Member
Lag Ham, Cheese & Tomato $7.50/$8.50
- Member/Non Member
Calamari fritti $12.00/$13.50
- Member/Non Member
Tramazino di bistecca $16.50/$18.60
- Grilled minute steak, lettuce, tomato & onion jam sandwich - Member/Non Member

Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Original Recipe Chicken 1 Piece - $3.00
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Sauce - Sweet Chilli N/A
Sauce - Super Charged N/A
Wicked Wings 3 pieces $3.50
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95

Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce $16
Garlic Prawns** king prawns grilled with garlic butter served on an avocado salsa stack $18.5
Chicken Salad** mixed leaves, spanish onion, tomato, haloumi capsicum & avocado w¯ peri-peri $24
Beef Burger 250g lean beef w¯ smoked bacon & melted cheese $20
Crab & Salt Cod Fritters saffron aioli & lemon cheeks $16
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Tempura Flathead and Chips house salad and tartare $24
Chargrilled Swordfish** salad of asparagus, artichoke, vine tomatoes, crispy chats and a lemon & rosemary vinaigrette $34

Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36
Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5

Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream $25.00
Gelato (two flavours - please ask waiting staff of flavours available) $7.00
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Char-Grilled Chicken Burger & Chips $15.95
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil $14.00