Address
87A Little Malop St, Corner of Lt Malop Street & McLarty Place, Geelong, City of Greater Geelong, Victoria 3220, Australia
Cabinet Bar in Geelong Menu
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Nearby Sample Menus
- Pork $20.00
- Chicken schnitzel $14.00
- Idaho potato & sour cream $0.50
- Chicken schnitzel $7.00
- -Price from- 30 + people, per person $18.00
- with your choice of pork, lamb, beef, chicken $6.00
- Pork, lamb & beef 1/2 kg. $25.00
- Beef $15.00
- Minestrone $7.00
- Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
- Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
- Cappucino $3.00
- Lemon Soother Tea $3.00
- Hot Chocolate $3.20
- Baci $5.00
- Cantonese Beef $34.00
- Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
- Chinese Tea $3.50
- Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
- Whole (12- 16 pieces) $58.00
- Calamari with Chilli Sauce $24.00
- Lemon Chicken $24.00
- Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
- Steamed local mussels with tomato, chilli, garlic & coriander…. $18
- Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
- Ciabatta bread dukka & virgin oil… $3.50
- Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
- Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
- Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
- Maple granola with yoghurt & seasonal fruit $12.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Noisette fruit loaf toasted with butter $7.00
- On display @ the counter $2.50
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- Crispy Salted Fries $7
- Steamed Vegetables $7
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
- Chef's Soup of the day $8.5
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Wildberry Baked $26.95
- Tropical Torte $29.95
- Fruit Flan $28.95
- Strawberry Fields Torte $30.95
- Continental Eclairs $2.95
- Strawberry Glazed $28.95
- Strawberry $25.95
- Caramel $25.95
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- - With cheese $12.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- - Add chicken $4.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Fruit Salad & Yoghurt $10.50
- Salmon Pattie & Salad $9.50
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Calamari Salad $14.50
- Focaccia & Coffee $12.50
- Coke & Coffee served w cream or icecream $10.00
- Eggs Benedict $14.50
- Garlic Rice Small $4.00 / Large $5.00
- - Prawns and/or Calamari $15.00
- - Prawns and/or calamari $14.00
- Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- - Chicken, beef or pork $12.50
- Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Cabinet Bar
Phone
0352296871
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Pizza , Wine Bar
Features
87A Little Malop St, Corner of Lt Malop Street & McLarty Place, Geelong, City of Greater Geelong, Victoria 3220, Australia
- Geelong Cafe Food Menus
- Geelong Pizza Menus
- Geelong Wine Bar Menus
- Greater Geelong City Cafe Food Menus
- Greater Geelong City Pizza Menus
- Greater Geelong City Wine Bar Menus