Cabinet Bar in Geelong Menu

None

Nearby Sample Menus

  • Delivery charge will apply
  • Idaho potato & sour cream $0.50
  • Pork $15.00
  • 1/4 chicken $5.00
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • Chicken parmigiana $7.50
  • Apple sauce, mint jelly, gravy
  • Chicken schnitzel $7.00
  • Pirzola  -   Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Chicken Avocado -  Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served  with Vegetables. $23.00
  • Bowl Of Wedges (With Sour Cream) $7.50
  • Pepper Dolma $5.00
  • Calamari Fritti -  Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
  • Banana Fritter $7.00
  • Banana Smoothie $5.00
  • Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
  • Diced Chicken with Mandarin Sauce $24.00
  • Calamari with Chilli Sauce $24.00
  • Steamed Rice $2.00/person
  • Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
  • Coffee $4.00
  • Eye Fillet with Szechuan Sauce $34.00
  • San Choi Bao $7.00
  • Szechuan Chicken $24.00
  • Greek Salad… $8
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • Garden Salad…. $8
  • Warm Mt Zero olives… $9
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Maple granola with yoghurt & seasonal fruit $12.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Noisette fruit loaf toasted with butter $7.00
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Freshly Baked Ciabatta Garlic Bread $8
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Blueberry $25.95
  • Jamaican Chocolate $26.95
  • Chocolate Chip $25.95
  • Lollipop Cake $209
  • Macarons $9.95
  • Marble Mudcake $30.95
  • Mississippi Baked $30.95
  • Original Sin $38.95
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Focaccia & Coffee $12.50
  • Sliders & Chips pulled pork $14.00
  • Chicken Schnitzel & Chips $14.50
  • Beef Burger & Chips $14.50
  • Vege Breakfast $14.00
  • Calamari Salad $14.50
  • Smashed Avo w Poached Egg $11.00
  • Fruit Salad & Yoghurt $10.50
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • Khao Pad Phrik Spicy fried rice with Chilli Past -
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Cabinet Bar

Cabinet Bar

location

Address

87A Little Malop St, Corner of Lt Malop Street & McLarty Place, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

0352296871

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza , Wine Bar

features

Features

Location
87A Little Malop St, Corner of Lt Malop Street & McLarty Place, Geelong, City of Greater Geelong, Victoria 3220, Australia