Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Freshly Baked Ciabatta Garlic Bread $8
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31