Address
87A Little Malop St, Corner of Lt Malop Street & McLarty Place, Geelong, City of Greater Geelong, Victoria 3220, Australia
Cabinet Bar in Geelong Menu
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Nearby Sample Menus
- Idaho potatoes & sour cream
- -Price from- 30 + people, per person $18.00
- 1/2 chicken $15.00
- Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
- Dim sim/potato cake $1.00
- Chicken schnitzel $7.00
- -Pork
- Hot vegetables $6.00
- Liqeur Coffee $5.50
- Pompelmo $4.00
- Mixed Dips - your choice of any three dips. $5.00
- Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
- Pumkin $7.00
- Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- Moka Delight $5.00
- Profiterols $5.00
- Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
- Hot & Sour Soup $6.50
- Garlic Prawns $32.00
- Deep-Fried Bean curd with Mushroom $18.00
- Vegetarian Fried Rice - Small/Large $11.30/$15.00
- Eye Fillet with Szechuan Sauce $34.00
- Sweet & Sour Pork $24.00
- Steamed Rice $2.00/person
- Something sweet…… a selection of house made cakes & slices N/A
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- Honey roasted quail with a lentil salad & yoghurt dressing… $19
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Brekky roll with egg, bacon, aioli & relish $9.00
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- Turkish lamb pizza Both with an ancient grain salad $14.50
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- Maple granola with yoghurt & seasonal fruit $12.00
- ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
- Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Marble Baked $26.95
- Marble Mudcake $30.95
- Continental Profiteroles $1.95
- Fruit Flan $28.95
- Profiterole Torte $34.95
- Strawberry Glazed $28.95
- Tangy Lemon $25.95
- Ascot $149
- Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Vege Breakfast $14.00
- Coke & Coffee served w cream or icecream $10.00
- Chicken Schnitzel & Chips $14.50
- Calamari Salad $14.50
- Salmon Pattie & Salad $9.50
- Eggs Benedict $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Focaccia & Coffee $12.50
- Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
- Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
- Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- - Vegetarian with/without Tofu $11.50
- Steamed Jasmine Rice Small $3.00 / Large $4.00
- - Chicken, beef or pork $14.50
- Hokkien Noodles Stir fried egg noodles with Vegetables -
Cabinet Bar
Phone
0352296871
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Pizza , Wine Bar
Features
87A Little Malop St, Corner of Lt Malop Street & McLarty Place, Geelong, City of Greater Geelong, Victoria 3220, Australia
- Geelong Cafe Food Menus
- Geelong Pizza Menus
- Geelong Wine Bar Menus
- Greater Geelong City Cafe Food Menus
- Greater Geelong City Pizza Menus
- Greater Geelong City Wine Bar Menus