Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Coffs Harbour Snapper fillets $42.30
Sand Whiting fillets $38.90
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $30.00
Savory Muffins 2 warm bacon, cheese & herb muffins with butter $8.50
Linguine with Prawns & Rocket sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs $21.00 / Main course size $29.00
Fried Egg $3.00
Tooheys Extra Dry 5 Seed Alcoholic Apple Cider $7.40
- Glass – Red 200ml $7.80
- With ice cream $12.50
Hot off the Press Croissant. Warm croissant with butter and jam $5.20