Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Coffs Harbour Snapper fillets $42.30
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00