Black Pepper Beef Noodle Thin egg noodle stir fried with beef, onion, spring onion, snow pea, bean shoots in black pepper sauce. $10.00
Char Kuai Teow Ho fun noodle stir fried with egg, fish cake, BBQ pork, shrimps onion, carrot, cabbage, bok choi & beanshoot with mild chilli sauce. $11.00
Hokkien Mee-Seafood or Prawn - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry $14.50
Hot Combo (Mild/Med/Hot) - egg noodle tossed with combination of meat, seafood & seasonal veg in homemade tangy chilli sauce $14.50
Spring Roll (Chicken & Prawn - 4pcs) - served with homemade sweet chilli sauce $8.00
Steamed Rice (Small/Large) $2.00/$3.00
Beef & Veg in Choice of Sauce - Black Bean / Peanut Satay / Plum / Teriyaki / Oyster / Lemon Grass / Mongolian / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper / Curry (Mild/Med/Hot) $12.50
Beef Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $15.00
Salted & Hot Pepper Tofu - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $13.00
Duck Rice Paper Rolls (4) - Clear rice paper rolled with vermicelli, mixed of lettuce, bean shoots and Vietnamese herbs. Served with homemade green bean sauce or fish sauce $9.00
Pork Rissole (3 skewers) - Marinated minced pork balls on skewers. Gilled and served with lettuce, herbs, vermicelli, sprinkled with peanuts and served with our own specially Nha Trang green bean sauc $13.00
Pork Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $14.00
Duck Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $17.00
Pork Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $14.00
Seafood Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $19.00
Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $12.70
American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
- VINO BLANCO A delicate white wine sauce -
Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ DIPS - Curry Mayo $1.00
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SMOKED SALMON On a warm feta cake with capers, red onion & avocado. Topped with dill mayo & salmon caviar $16.80
RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we $36.80
WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels $31.80
- A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee -
ARANCINI Mozzarella filled risotto balls served with red capsicum coulis $9.80
CHICKEN & CHORIZO FETTUCCINE With red capsicum, olives, feta cheese, mushrooms & baby spinach. $23.80
MIDDLE EASTERN CIGARS Lamb, mint & pinenuts rolls – served with tzatziki $12.80