Cafe 10 Port Kembla in Wollongong Menu

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PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
MUSHROOM (VEG) $23.00
- Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
ZUCCHINI (VEG) $23.00
- Spinach, zucchini, zucchini flower, goats cheese
POLENTA CHIPS $14.00
- W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
SPAGHETTI & TOMATO $8.00
COD CROQUETTES, POTATO & BOTTARGA $14.00

Seafood Supreme 6.35/9.30/11.35
Cheesy Mashed Potato 3.20/4.20/4.80/5.20
- Chicko's Fresh and Cheesy Mashed Potato
Sweet Chilli Burger $7.45/$9.40
- The Delicious combination of Lettuce, Cheese, Sweet Chilli Sauce and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
Hot Savoury Rice 3.75/4.90/6.05/6.85
- Chicko's Fresh, Hot Savoury Chicken Rice
Creme Brulee
3 Nuggets & Chips $4.30
- 3 Chicken Breast Nuggets and a serving of Fresh Hot Chips
Alfredo Rocher Cake
New York Schnitzel $3.10
- Chicko's Specially coated New York Chicken Breast Schnitzel 1piece

Bake and salad $11.00
-Cucumber $0.40
-Lettuce $0.40
Egg $4.00
Wedges $6.00
- With sour cream and sweet chilli sauce
-Chicken , lettuce, olives & avocado
-Turkey, cranberry, swiss cheese, avocado & snowpeas
-Alfalfa $0.40

Pineapple Ring (LG) $0.95
NEW Garlic Aioli $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Fried Egg (LG) $1.95

Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Chicken breast nuggets with chips $10.00
Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
Garlic Bread on sourdough m/g $5.00/$5.50
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens

Salt & Pepper Calamari $23.00
- with fresh lime, chili & coriander with cucumber salad (GF)
Salt & Pepper Calamari $15.00
- with fresh lime, chili & coriander with cucumber salad (GF)
Regular Chicken Schnitzel $25.00/$29.00
- with Garlic Cream Prawns
Scotch Fillet 350 gram – Grain fed 90 days – marble score 2+ $35.00
Regular Italian Schnitzel $24.00/$28.00
- with prosciutto, tomato salsa & Mozzarella cheese
Regular Chicken Schnitzel $19.00/$24.00
- with your choice of sauce
Steelers Fish & Chips OR Salad
Slow cooked beef brisket $21.00
- with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress

AVOCADO SMASH $14.00
- franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
SWEET CORN & RICOTTA FRITTERS $16.00
- served with a poached egg, avocado, baby spinach & tzatziki
ACAI BOWL $14.00
- Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
STEAK CIABATTA $16.00
- tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter

Thai Style Fried Fish Cake (6) Traditional Thai fish cake with sweet chilli sauce $6.50
Fresh Lemon Soda $4.00
Vietnamese Stuffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
Singapore Noodles $10.00
Vietnamese Iced Tea $4.00
Hot Chocolate $3.50
Satay Chicken Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
Combination $12.00

NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS

Tempura zucchini flowers (v) $19.90
- Spiced chick peas, preserved lemon, mojo verde
Kilpatrick S $21.90/L $34.90
Mixed leaf salad (v, gf) $10.90
- Radish, lemon mustard dressing
Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
Hot seafood $265.90
- Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
Chicken breast (gf) $30.90
- Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer

DEEP FRIED PORK CUTLET $14.00
SWORD FISH (raw) $14.50 (8 slices) / $5.80 (2pcs) / $11.00 (12pcs)
PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
FISH CUTLET RICE $12.80
VEGETARIAN n/a / $11.80 / n/a
CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
PEACH TEA (330ML) n/a / $3.80 / n/a
ICE CREAM $4.20

Spicy Salami $13.00
- Pig N Fig Cretons
Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
Smoked Almonds $5.00
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00

Junior Cheeseburger & chips Spaghetti bolognaise
Wood Fired Bruschetta $8.50
- Tomato, Spanish onion, basil & balsamic glaze
Beer battered Flathead $19.00/$13.00
- w/chips, salad & homemade tartare sauce FULL/HALF
Pizza w/Napoli sauce & cheese
Hawaiian $15.00
- Double smoked ham, juicy pineapple & mozzarella
Grilled Chicken Oscar $22.00
- w/asparagus, grilled prawns & hollandaise sauce
Portuguese Chicken Breast Burger $13.00
- with sweet chili aioli
Bangers or Rissoles & mash, peas, onion & gravy (changes daily)

Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
Lrg. 21.00
Chicken Schnitzel
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
Grilled Otway Pork Cutlet 22.00
- Sweet potato mash, wilted baby spinach, red onion jam
Grilled sausages and sweet potato mash 8.00
Char Grilled Butterflied Chicken Breast 15.00

Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze