MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
CHICKEN SOUP NOODLE Diced chicken, and vegetable in udon noodle soup. $11.50
PRAWN FUMIYAKI SET COURSE $18.50
ELL (grilled) n/a / $8.80 (2pcs) / $14.00 (12pcs)
GREEN TEA ICE CREAM $4.00
SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00