Cafe 102 in South Melbourne Menu

None

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • All sandwiches served with green salad
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Extra Topping 50¢
  • MEDIUM $13.00
  • SMALL $10.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • Scaloppini $19.50
  • GARLIC BREAD $5.00
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Soft Shell Crab (+) $5.00
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Perfect for dinner parties or picnics
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Quinoa extra $2.00
  • Maple syrup $14.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Mixed berry $16.00
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Hash brown, bacon , sausage or avocado $3.00
  • Raisin toast $4.90
  • Smoked salmon $4.00
  • -Ham, cheese & tomato $7.00
  • -Avocado $1.00
  • -Carrot $0.50
  • -With your choice of spread $3.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Cheese $1.00
  • -Cucumber $0.50
  • Fruit salad
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Extras:
  • Greek Salad or Garden Salad
  • Snack Pack
  • Eggs, cheese, tomato or onion $0.50
  • All Fish Grilled, Crumbed or Battered
  • Blue Grenadier $5.70
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Sauteed seasonal greens
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Garlic sea salt and bocconcini
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • ADD FETA $4.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • HOUSE CURED KANGAROO $6.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • EGGS YOUR WAY ON TOAST $11.00
  • MEREDITH GOATS FETA $4.50
  • Spinach $0.80
  • Egg (Free Range) Salad $6.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Chicken Breast $7.50
  • Pork Loaf $7.20
  • Eggplant $0.80
  • Sundried Tomato & Cheese $6.10
  • Avocado $1.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Gluten Free Toast $5.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Marinated field mushroom $5.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Antipasto di mare $15.00
  • -Nat $1.00
  • Flounder $20.00
  • Whole grilled calamari $30 / $35
  • Artisan galician anchovies with caramelised onion & toast $18.00
Cafe 102

Cafe 102

location

Address

102 Albert Rd, South Melbourne VIC 3205, Australia

phone

Phone

0399172922

email

Email

None

clock

Opened hours

6:30 AM to 6 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
102 Albert Rd, South Melbourne VIC 3205, Australia
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