Cafe 102 in South Melbourne Menu

None

Nearby Sample Menus

Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Supplied by harper & blohm, essendon, victoria
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- Add to salumi board $12.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Lonza $12.00
- Cured pork loinjuniper, mild

Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Chicken salad w/bacon & parmesan $ 10.50
Fish of the Day Market price

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
With Poached Egg $16.90
With Poached Eggs $17.50
Fruit Salad with yoghurt $9.50
with Bacon $12.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Selection of seasonal Fruit $8.00
Maple syrup $14.50

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Toast OR Fruit Bread w/ house-made jam $6

13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Chicken or Beef $11.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.

We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
300gm Kilcoy Porterhouse $32.00
B T Seasoned Chipswith aioli
Fresh Tomato basil flor de latte & olive oil $18.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Olive tapenade and fresh thyme

Bacon rashers $3.80
Roesti (swiss-style hash brown) $3.50
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
-Daylesford fruit toast $6.00
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Cos Lettuce & Avocado Salad $9.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Free Range Ham & Bacon $9.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Rocket & Parmesan Salad $8.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50