Cafe 102 in South Melbourne Menu

None

Nearby Sample Menus

  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • -Add spiced pulled chicken $22.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • LARGE $16.50
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • MATRICIANA
    • Bacon, Onion, Chilli
  • LARGE $16.00
  • LARGE CHIPS $7.50
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • MEDIUM $13.00
  • Norcia Salami $12.00
    • mild
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Pork Neck $12.00
    • Smoked
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Fish of the Day Market price
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • w/pork belly & salsa verde $ 13.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Goji extra $2.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • with Banana $12.50
  • with stewed rhubarb and honey $10.50
  • with Bacon $12.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • South Melbourne Market Dim Sim $2.20
  • Mars Bar in Batter $3.00
  • Sausage in Batter $5.50
  • Trim Lamb $6.00
  • Steak Plain Porterhouse Steak $6.50
  • Flake Gummy $5.90
  • Fish Cake $2.70
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Aubergine chips with sweet Thai chili & sour cream
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Schiacciata
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Duck Caesar salad $15.00
  • Lamaro's tasting plate $38.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Lamaro's vegetable garden $17.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • EGGS YOUR WAY ON TOAST $11.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • MEREDITH GOATS FETA $4.50
  • TATAKI OCEAN TROUT $8.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • SPANISH JAMON $5.50
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Sauteed mushrooms $3.50
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Pancakes
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • -Crumpets $6.00
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Ciabatta Toast $4.50
Cafe 102

Cafe 102

location

Address

102 Albert Rd, South Melbourne VIC 3205, Australia

phone

Phone

0399172922

email

Email

None

clock

Opened hours

6:30 AM to 6 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
102 Albert Rd, South Melbourne VIC 3205, Australia
Similar Restaurants based on Cuisines