Cafe 102 in South Melbourne Menu

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Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
-Add spiced pulled chicken $22.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

LARGE $16.50
Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
MATRICIANA
- Bacon, Onion, Chilli
LARGE $16.00
LARGE CHIPS $7.50
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
MEDIUM $13.00

Norcia Salami $12.00
- mild
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Pork Neck $12.00
- Smoked
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Fish of the Day Market price
Green salad, garden salad, dijon potatoes or fries $ 3.50
w/pork belly & salsa verde $ 13.50
Muesli - w/fresh or poached fruit $ 8.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A

Goji extra $2.00
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
with Banana $12.50
with stewed rhubarb and honey $10.50
with Bacon $12.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Fragrant Curry of the Day w/ jasmine rice $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Frittata of the Day w/ apple & beetroot relish & salad $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Seasonal Salad of the Day - ask our friendly staff for details $19

All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
South Melbourne Market Dim Sim $2.20
Mars Bar in Batter $3.00
Sausage in Batter $5.50
Trim Lamb $6.00
Steak Plain Porterhouse Steak $6.50
Flake Gummy $5.90
Fish Cake $2.70

Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Aubergine chips with sweet Thai chili & sour cream
STEAKS (your choice of red wine jus or green peppercorn sauce)
Schiacciata
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut

Duck Caesar salad $15.00
Lamaro's tasting plate $38.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Lamaro's vegetable garden $17.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
EGGS YOUR WAY ON TOAST $11.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
MEREDITH GOATS FETA $4.50
TATAKI OCEAN TROUT $8.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
SPANISH JAMON $5.50

Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Sauteed mushrooms $3.50
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Pancakes
Margherita $13.90
- Tomato, basil and fior di latte
-Crumpets $6.00
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90

Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Ciabatta Toast $4.50