Cafe 102 in South Melbourne Menu

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
-Add spiced pulled chicken $22.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Croque madame $15.50
- Add a fried egg
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Grilled ham & cheese croissant $9.50
Extra egg, relish $3.00
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

Hand cut potato wedges, fennel salt $9.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00

Ham, cheese & tomato w/mustard & fresh basil $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Crepes - w/orange & palm sugar caramel $ 9.50
Porridge $ 8.50
Hash brown, corn cake, hollandaise $ 3.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Eggs and Bacon $10.90
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Strawberries $13.50
Banana $13.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Hash brown, bacon , sausage or avocado $3.00
all served with cream or ice cream N/A

House-made Banana Bread w/ spiced ricotta cheese $6
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Homemade Pie of the Day w/ salad & relish $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Sauteed seasonal greens
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread

Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Natural oyster w/ lemon MP
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Petit Fours Selection of three sweet things $5.50
Dukes coffee $4.00
Rockford P.S Marion Tawny Barossa $15.00
PX Pedro Ximenez 1927 Alvear $8.50

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
TATAKI OCEAN TROUT $8.00
ADD CHORIZO $5.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00

Fried or poached eggs on daylesford sourdough $10.90
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
-Daylesford wholemeal $6.00
Scrambled eggs on daylesford sourdough $11.90
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots

Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Italian Lettuce Salad $7.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50

Nearby Sample Menus