Cafe 102 in South Melbourne Menu

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Nearby Sample Menus

Denotes vegetarian, gluten friendly option available $1.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
All sandwiches served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

Extra Topping 50¢
MEDIUM $13.00
SMALL $10.00
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
Scaloppini $19.50
GARLIC BREAD $5.00

Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Soft Shell Crab (+) $5.00
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Big Boss Fried Ribs $16.00
- w caramel soy glaze

Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Bresaola $12.00
- Air dried grass-fed beef
Moonlight Flat Oysters, mignonette & lemon $5.00
Brussels sprouts, bacon, parmesan $10.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Perfect for dinner parties or picnics

Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Toast - w/grilled gruyere, ham & mustard $ 8.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Quinoa extra $2.00
Maple syrup $14.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Mixed berry $16.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Hash brown, bacon , sausage or avocado $3.00
Raisin toast $4.90
Smoked salmon $4.00

House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Prosciuto black olives rocket & shaved parmesan $20.00
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Sauteed seasonal greens
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Garlic sea salt and bocconcini
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread

ADD FETA $4.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
HOUSE CURED KANGAROO $6.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
EGGS YOUR WAY ON TOAST $11.00
MEREDITH GOATS FETA $4.50

Fruit Toast - all served with an assortment of italian jams $5.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Gluten Free Toast $5.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Marinated field mushroom $5.00
Grilled king fish cutlet $20 / $30 / $35
Antipasto di mare $15.00
-Nat $1.00
Flounder $20.00
Whole grilled calamari $30 / $35
Artisan galician anchovies with caramelised onion & toast $18.00