Cafe 102 in South Melbourne Menu

None

Nearby Sample Menus

  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • MEDIUM $13.00
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • LARGE $15.00
  • LARGE $16.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Mixed berry $16.00
  • Fruit Salad with yoghurt $9.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Selection of seasonal Fruit $8.00
  • Hash brown, bacon , sausage or avocado $3.00
  • with Strawberries $12.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Focaccias and wraps $9.50
  • Toasted sandwich
  • -Small $5.50
  • Sandwich
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Coleslaw $1.00
  • -Roasted zucchini $1.00
  • -Salad $5.00
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Flake Gummy $5.90
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Cheese & Tomato $4.00
  • ($1 extra for rolls)
  • Greek Salad or Garden Salad
  • Small $3.50
  • South Melbourne Market Dim Sim $2.20
  • Duck Caesar salad $15.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Hand cut chips $9.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Penfolds Grandfather Port $18.00
  • Lamaro's vegetable garden $17.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • HOUSE CURED KANGAROO $6.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • TATAKI OCEAN TROUT $8.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Cheese $0.80
  • Grilled Pork $7.50
  • Chicken Breast Salad $7.50
  • Pork Meatballs $7.20
  • Cole Slaw $0.80
  • Chicken Kebab $7.90
  • Olives $0.80
  • Avocado $1.00
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Panette´s baked beans, with ham hocks $3.50
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • -Crumpets $6.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Patatine (Chips) $6.50
  • Truffle Fries $9.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Roast fish head tail NA
  • Lamb cutlets with puttanesca $12.00
  • -Nat $1.00
  • Lobster tail $50.00
  • Mussels (mount martha) $15.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Ottoman liver $8.00
Cafe 102

Cafe 102

location

Address

102 Albert Rd, South Melbourne VIC 3205, Australia

phone

Phone

0399172922

email

Email

None

clock

Opened hours

6:30 AM to 6 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
102 Albert Rd, South Melbourne VIC 3205, Australia
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