Cafe 117 in Crows Nest Menu

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Nearby Sample Menus

Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Petite peas, gem lettuce, mint (V) $8.00
CAFÉ DE PARIS BUTTER $2.00
King prawn croquette black garlic aioli $11.50
Selection of four $28.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00

Cappuccino $4.10
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Matcha Green Tea Latte $4.50
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.

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TERIYAKI CHICKEN $10.50
SUIMONO (Clear seafood soup with prawn) $4.50
MISOYAKE BEEF $12.50
FISH $13.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
ICE CREAM $4.50
LAMB CUTLET $18.50

Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Babychino $3.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Soup of the Day $10.00
Wood Fired Bread $4.50
Whole Snapper cooked Greek Style served with chips and salad $29.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00

MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
DOPPIO MACCHIATTO $5
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31

ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95