NAM SOD (Chicken salad with ginger and cashew nut) Minced chicken mixed with chilli jam, lemon juice, fish sauce, ginger, red onion, spring onion, red capsicum, and coriander. Top with cashew nuts ser $11.50
PAD KATIAM PIKTAI (GF OPT) Stir fried secetion with in garlic and pepper served on fresh lettuce *if select Duck fillet or prawns, this dish will also cook with mix veggies -
VEGETARIAN WITH/WITHOUT TOFU $12.00
GOONG AROY Prawns deep fried in batter with sweet chilli sauce and vegetables $17.00
PLA LAD PRIG Deep fried fish topped with sweet chilli sauce and vegetables -
- CHICKEN $12.50
PLA NUNG KHING (GF OPT) Steamed fish with ginger, sesamen oil then topped with chef's special stir fried vegetables in black bean sauce. -