Address
9 Bourke St, Maitland, South Australia 2320, Australia
Cafe 129 in Maitland Menu
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None
Nearby Sample Menus
- Half shake (takeaway cup) $4.50
- Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
- Iced drinks - Coffee, chocolate +strawberry $6.00
- 600ml coke +diet coke $4.50
- Halfshake $4.00
- Sparkling mineral water $4.20
- 5. Chicken - Chicken breast, avocado, bacon, lettuce + mayo $10.50
- Hotcakes - Three hotcakes w maple syrup + double cream $12.50
- Vegetarian risotto with seared haloumi & pine nuts $19.00
- Caesar salad with chicken schnitzel or chicken breast $16.00
- Mashed potato $6.00
- Chicken schnitzel $18.00
- Thai beef salad $16.00
- Creamy garlic prawn $5.00
- Salt n' pepper squid with tartare sc $19.00
- Works - pineapple, onion, bacon, beetroot, tomato, lettuce, cheese, egg & bbq sauce $16.00
- Braised Beef with Vegetables $14.80
- Mixed Entree $6.80
- Pork Spare Ribs with BBQ Sauce $15.50
- Mongolian Beef $15.80
- Garlic Beef $14.80
- Combination Chow Mein $14.80
- Braised King Prawn with Thai Curry (HOT) $17.50
- (A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
- Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
- Tofu and Vegetables $14.50
- Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
- Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
- Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
- Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
- Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
- Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
- - Imperial Prime and Gravy $27.90
- Chips Side $5.90
- Hawaiian - bacon, pineapple, napoli and cheese $23.90
- Bangers x2 with Chips and Gravy $12.90
- Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
- Golden Fried Schnitzel $18.90
- - Natural (6) $19.00 / (12) $32.00
- - Green Peppercorn Imperial Prime $28.90
- 300gm Angus Rump, Riverine $22.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Icecream with your choice of topping $7.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Sweet potato chips - with house-made aioli $8.50
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
- Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
- Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
- Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
Cafe 129
Phone
0424366129
Opened hours
Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: Closed, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff
9 Bourke St, Maitland, South Australia 2320, Australia
- Maitland Australian Menus
- Maitland Cafe Food Menus
- Maitland Vegetarian Menus
- Matiland Australian Menus
- Matiland Cafe Food Menus
- Matiland Vegetarian Menus