Cafe 154 in St Leonards Menu

None

Nearby Sample Menus

Beef with Ginger $18.00
Stir Fry Snow Peas, Shiitake Mushroom and Tofu $17.00
Chicken Noodles Soup $11.00
Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) $21.00
Spring Rolls with Vermicelli $12.00
Pork with Lemongrass and Chilli $18.00
Spicy salt and Pepper Flounder $26.00
Minced Prawn Wrapped on Sugarcane with Vermicelli $14.00

Beef $12.50
29. Eda-mame $4.90
- boiled soybeans
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
30. Vege Spring Rolls $4.90
- 5 Pieces
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Pork $12.50
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Beef $13.50

Ceasar Salad $10.00
FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50
Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
Hamelin Bay Merlot Margaret River, Western Australia $35.00
- Main
MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
Garlic OR Herb Pizza Bread $6.00
MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. $19.50 / $24.90