Cafe 1551 in Belgrave Menu

None

Nearby Sample Menus

Fresh chilli king prawns $ 19.80
Mongolian beef- thinly sliced beef with a special spicy sauce (a choice of hot or mild) $ 13.80
Szechuan fillet steak $ 15.80
Sang choy bow (as entree- serve 2) finely chopped asvory meat & vegetables served in crisp leaves $ 12.00
Nasi goreng fried rice (singapore rice) (small/large) $ 6.50/9.00
Fresh fish fillet with vegetables $ 13.50
Mixed chinese vegetables with cashew nuts $ 12.50
Deep fried crispy skin chicken (half of chicken on bone) (plain/ with lemon sauce) $ 12.80/13.50

Fried Kwai Teow - Thick rice noodles with pork, shrimp, bean shoots, capsicum, spring onion in a spicy soy sauce $10.80
Seafood and Vegetable and Steamed Rice $11.80
Supreme Noodles (Special) - A combination of prawn, BBQ pork, chicken, shrimp & beef, stir fried seasonal vegetables & thin egg noodles in oyster sauce $11.30
Wonton Noodles Soup - Thin egg noodles with wontons, BBQ pork, egg and spring onion $10.80
Hokkien Mee - Thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, bok choy and spring onion $10.80
Beef/Chicken/Pork and Vegetable and Steamed Rice $10.80
Teriyaki - Udon noodles with chicken, onion, bean shoots, carrots, snow peas, capsicum, spring onion, bok choy in a Japanese teriyaki sauce $10.80
Sweet Combo - A delicious combination of chicken, beef, BBQ pork, pineapple and vegetables cooked with thin egg noodles in a tangy sweet sauce $11.30

Garden salad $6.00
Saffron braised pearl barley $24.00
- With tunisian carrots, olives & minted labneh
Preserved lemon, garlic & oregano grilled chicken $26.00
- With chorizo, watermelon, harissa & fennel
Char grilled porterhouse steak with house cut chips, salad & your choice of sauce $25.00
Lemon & dukkah fish cakes with avocado aioli, preserved lemon, parsley & onion salad $14.00
Chermoula spiced fish of the day $28.50
- With fried chat potatoes, cucumber & fennel salsa
Smoked trout, yoghurt & dill pate with toast & pickles $15.00
Vegetarian burger $21.50
- Roasted field mushrooms haloumi, capsicum, beetroot, harissa & onion