Cafe 176 in Hobart Menu

None

Nearby Sample Menus

LAMB -
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Egg $0.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

Hawaiian - pineapple, tomato, shaved ham & cheese $25
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Garden salad $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed scallops $27
Crunchy chips with tomato & BBQ dipping sauce $7
Mushroom, pepper or gravy $2.50

Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Tuscan style panzanella salad (v) $9.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
All eggs are Free-Range -
Tuscan pork sausage $4.00
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50

Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Scotch Fillet 400g $38
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Rockwall Bloody Mary Oyster Shooter $8

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Add chicken $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18

Warm Octopus Salad GF with a yoghurt dressing $22.00
Salads: -
Smokey Fish Chowder $16.00
Salt and Pepper Calamari Salad $25.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00
- Caesar GF $11.00
Half doz Oysters (natural) GF $14.00

SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
CHICKEN OF THE DAY - Refer Specials Board N/A
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Yoghurt & Cucumber Raita $3.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Tomato / Onion Salad $3.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50

Char grilled calamari and lemon $15.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Crumbed with chipotte aioli $3.50
Served with - -
Braised duck leg, Brussels sprouts $16.00
Creamy mash potato $7
Giant green Spanish $5.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5

Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Tomato $3.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Bacon - 2 rashers $4.50
Maple Syrup $3.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Seafood Chowder $15.50

Cheese board $23.9
Garlic, rosemary, mozarella, reggiano $18.9
Huon valley green beans, labneh, mint, olive oil $9.5
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Fragrant crème catalan, chocalate truffles $15.5
Smolt olives $7.8
Cheese board $23.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9

Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Mustards N/A
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Astor Paris butter N/A
Prime Black Angus Porterhouse – 300 grams $34.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Carbonara - pancetta, egg, garlic, parmesan $21
Juices $4
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Soup - (also see specials board) traditional minestrone served with bread $14
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Pepperoni - salami, olives, capsicum $21

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Prawns $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00