Cafe 176 in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Grilled Onions (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95

- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Crumbed Fish Pieces and Chips $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50

Aussie - shaved ham, cheese, tomato base and egg $25
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Salt & Pepper calamari $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Malay - satay base with ham & cheese $24
Crumbed scallops $27
Garden salad $4

Mash potato and braised cabbage $8
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Lamb sausages & mashed potato With onion jam & gravy $19
- Add chicken $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Roast pork belly, ginger carrots $23
Chicken caesar salad $23
Spiced cauliflower, almonds, currants $8.5
Orange syrup cake, amaretto ice cream $11
Ox tall, gnocchi, smoked tomato jam $24
Salmon, sardine and tomato puree, nduja $24
Peanut butter + chocolate brownie $11
Beans $7.5, add fried pork mince: $11.5

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
House Muffin $4.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.00
Pepsi Max $4.30
Gillespie’s Original Ginger Beer $5.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Jam & Cream - With tea or coffee $10.50

Kao Suay - Steamed jasmine rice served per person $4.00
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price

1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Butter roasted Brussels sprouts, chestnuts $10.00
Spring bay abalone confit with vanilla, fennel $18.00
- Shredded paprika chicken $5.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Mushroom and truffle oil pintxo $3.00 each
Spicy green Sicilian $5.00
With quince paste and croutons -

Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Frozen Blue Lemonade McSpider n/a
Strawberry Mega Choc Waffle cone n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
McDonaldland Cookies n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Oreo Cookie McFlurry n/a

Eye Fillet - with mash potato & steamed greens $34.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Eye Fillet - with garlic mash & steamed greens $35.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5

Pork terrine, house relish, grilled ciabatta $19.9
Market fish, changing daily market price
Mixed local wild mushrooms $4.9
Fragrant crème catalan, chocalate truffles $15.5
Huon valley green beans, labneh, mint, olive oil $9.5
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9

Mustards N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Pinot Noir Jus $3.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Blue Eye Trevalla Snack $16.90 / Meal $21.90
See today’s display at Lower Deck $5.90
Australian Squid $19.90
Crisp Italian style base -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Wedges with sour cream & sweet chilli sauce $9.90
Fisherman’s Basket $24.90
Captain Cook’s Basket $10.90

Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00
Vegetables and Tofu $11.50
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5