Cafe 180 in Coffs Harbour Menu

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Nearby Sample Menus

Pork Fillet $23.00
- Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
Puttanesca Risotto GF $18.50
- Tomato based with olives, anchovies & capers
Vietri N/A
- Emoked Salmon, capers and onion
Garlic Bread $5.00
smoked Salmon $4.00
Napoletana N/A
- Anchovies, Olives & Oregano
Garlic King Prawns $4.00
- Served in a pot of sizziling fresh tomato and garlic sauce
Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms

Beef Rendang (Malaysia) $15.90
- Malaysian chunky beef curry in coconut milk
Phad Prik (Thai)
- Stir fried steak, chicken, pork or lamb w/lemongrass, coriander & baby corn & Fresh chilli
Red Curry Chicken, Beef or Pork $14.90
Sweet & Sour Braised Chicken $14.90
Large Spring Roll (1) $4.50
Ice-Cream $4.90
Spicy Chicken with Crab Meat Sauce $16.90
Combination Chow Mein $17.90

Hash Brown - 1 x Hash Brown $1.00
Wicked Wings 3 pieces $3.50
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Wicked Wing Go Bucket $3.75
Original Recipe Chicken 5 Pieces $12.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Dinner Roll $0.90

Gow gee (8) $9.50
Chilli beef $13.90
Fried boneless duck (lemon or orange) $16.90
Laksa gow gee $14.90
Beef in black bean $13.50
School prawn $13.50
Pork fillet Peking $13.50
Beef with cashews $13.50

Ascot $149
Chocolate Dipped Strawberries $1.5
French Vanilla $23.95
Double Choc Strawberry Torte $30.95
Treasure Cake $38.95
Jamaican Chocolate $26.95
Blueberry $25.95
Marble Mudcake $30.95

Thai Red Curry Chicken $15.50
Garlic Combination $16.50
Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
Stir Fry Beef with Black Pepper $15.50
Mini Spring Rolls (4) $4.00
Chilli Squid $16.00
Sate Chicken $14.50
Sate King Prawns $17.50

Fried Egg (LG) $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Cheese Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95

Pad Khing (Ginger, Garlic) N/A
Pad Prik (Red Chilli Paste, Vegetables) N/A
Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
Larb Nua Yang - Charcoal Beef Fillet Salad N/A
Gang Dang - Mild red curry with coconut cream base N/A
Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
Pad Phuk (Mixed Vegetables, Garlic) N/A

Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Hoy Ma Lay Puk Mussel $14.50
Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50

Peshawari Naan Naan filled with sultanas and cashews $4.50
Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
Banana and coconut $3.00
Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50

Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Focaccia romana (Wood-fired focaccia with baked garlic) $12
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Napoli (Tomato, mozzarella, anchovies & olives) $18
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13

free olives, capsicum & onion
-small $11.00
-small $10.00
-large $18.00
family $17.00
Pepperoni
- pepperoni...and lots of it
Cheese pizza $10.00
- small
Smokey po $10.00

Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Autumn Salad $7.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00

Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
Breaky Wrap - hash brown, bacon, egg $5.50
Cheese & Vegemite $3.70
Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
Bacon & Egg Roll - with bbq sauce $6.00
Cheese $3.50
Egg, Avocado $1.00
Small $2.50

Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
Rocket, pear & parmesan salad w/ lemon parsley dressing $8
Meat Lovers Bolognaise sauce, mozzarella, ham, bacon, cabanossi, hot salami & Spanish onion $17
Half & Half Your choice of 2 different halves $19
Chicken Cacciatore Sautéed chicken, roasted capsicum, onion, olives & garlic in a rich tomato napoli sauce $17

Cafe 180

City of Coffs Harbour > Coffs Harbour > Cafe 180

Address

73-85 Park Beach Road, Shop 1 Northside Shopping Centre, Coffs Harbour, New South Wales 2450, Australia

Phone

0266513251

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 12:00 PM