Cafe 180 in Coffs Harbour Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
Calamari $1.00
With Ravioli or Tortellini $23.00
Amalfi N/A
- Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
Positand M $15.00 / L $20.00
- Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt
Beef Ravioli $21.50
- Served in a creamy Mushroom sauce

Satay Scallops or Garlic Scallops $22.90
Braised Chicken $14.90
Garlic Chicken $15.90
Vegetables in Sweet & Sour Sauce $13.50
Deep Fried Pork with Imperial or Szechuan Sauce $14.90
Phad Thai (Thai)
- stir fried fresh noodle w/egg. Vegetable & crush nuts
School Prawn Chow Mein $15.90
Sweet & Sour Chicken Fritters $14.90

Original Recipe Chicken 5 Pieces $12.95
Spicy Hot Snack Twister $3.75
Wicked Wing Go Bucket $3.75
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Zinger Burger $5.95
Double Crunch Burger $4.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95

Pork fillet plum (fried or braised) $13.50
Satay combination $16.90
King prawns and veges $17.90
Garlic bread $4.50
BBQ pork $13.50
Beef with cashews $13.50
Sweet & sour king prawns (fried or braised) $17.90
School prawn cocktail $7.50

Number Cakes $46.95
Wildberry Baked $26.95
Strawberry $25.95
Lemon Meringue $26.95
Chocolate Dipped Strawberries $1.5
Treasure Cake $38.95
Chocolate Chip $25.95
Enchanted Forest $40.95

Sizzling Mongolian Pork $14.50
Crisp Skin Chicken (bone in) $12.00
Mixed Vegetables Chow Mein $14.50
King Prawn with Black Bean Sauce $17.50
Boneless Lemon Duck $18.50
Sate Chicken $14.50
Sate Fish Fillet $16.00
Honey Chicken $14.50

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
NEW Garlic Aioli $1.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95

Larb Gai - Minced Chicken Salad N/A
Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
Yum Woon Sen - Vermicelli Noodle Salad N/A
Pad Almond - Almond, garlic, chilli jam, mixed vegetables N/A
Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A

Grilled King Prawns (1 stick) $4.50
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Hoy Ma Lay Puk Mussel $14.50
Coconut Rice (per serve) $2.00
With your choice of - Tofu or Vegetables $11.50
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50

Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
Dhall A traditional curry of yellow lentils. (Mild) $15.95
Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95

Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Patate fritte (Potato chips w rosemary mayonnaise) $8
Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Fresca (Rocket, grape tomato, parmesan) $21
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29

-family $22.00
Garlic bread $2.50
-small $10.00
-Includes optional sour cream & cheese
-family $21.00
Satay chicken $10.00
Cheesy pesto garlic bread $4.00
-large $16.00

Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00

Works - add bacon, egg, cheese, pineapple $9.00
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
Croissants - ham, cheese, tomato $5.00
Add Hot Chips & Can of Drink to Any Burger $3.50
Gravy Tub $1.00
Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
Egg, Avocado $1.00
Extras - Cheese, Pine 60¢

- w/ grilled chicken & King prawns $23
Fried Veal Funghi w/ creamy mushroom sauce $28
Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27
Hawaiian Mozzarella, ham & pineapple $14
Oysters Kilpatrick $16 / $26
Garlic Pizza, Herb Pizza or Chilli & Garlic Pizza topped w/ mozzarella cheese $7
Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17

Cafe 180

City of Coffs Harbour > Coffs Harbour > Cafe 180

Address

73-85 Park Beach Road, Shop 1 Northside Shopping Centre, Coffs Harbour, New South Wales 2450, Australia

Phone

0266513251

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 12:00 PM