Cafe 190 in Melbourne Menu

(V) vegetarian (VE) VEGAN
-Dill cream cheese
Ask your staff about gluten free options
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Peanut butter

Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
Main $42.50
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
Sausage, Vegetable skewer $6.00
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00

10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
(L) $29.90
CALIFORNIA ROLL $9.80
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
SASHIMI
- (Fresh variety of fish with salad)
TUNA / SALMON SUSHI
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)

Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Oysters
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
-6 $22.00
Marinated victorian olives $8.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Gratin de cauliflower $14.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums

Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Add haloumi $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Add poached egg $2.50
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
4 $9.20
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Garlic Roasted Potatoes with Rosemary $8.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
68. Prawn Salad $9.50
- Goi tom

200g Meats
Jumbo $7.95
Jumbo $7.95
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
- upgrade a sandwich, wings or ribs to a combo including:
Pulled lamb shoulder $17.90
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
UPGRADE TO JUMBO SIDES add $3.00 per side

Nearby Sample Menus