Cafe 190 in Melbourne Menu

None

Nearby Sample Menus

ALOO ACHAR CHOILA SET $13.00
EGG CHOWMEIN $10.50
CHICKEN MOMO $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
CHICKEN MOMO $10.00
CHANA CHATPAT $4.50
PLEASE ORDER AND PAY AT THE COUNTER
ALOO DUM + ALOO ACHAR $11.00

The floater
- Served on mushy peas with mash potato & gravy
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
House made dips with toasted turkish bread $13.50
-Eggplant $24.00
Penne pasta with braised lamb shank ragu & parmesan $26.00
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-Veal $28.50
Dim sim parma
- 2 Favourite food groups come together as one!

Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
A choice of any of the above sauces
Fish and Chips $12.00
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Chicken Corn Soup $8.80

per head 50.00
- (WITH DESSERT & COFFEE)
ADDITIONAL TOPPINGS
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
cheese (cheddar or feta) $1.50
large 29.50
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast

La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Guerandaise $7.00
- Home Made Salted Caramel

Chilli (con carne) with brisket burnt ends and beans
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Regular $4.95
Regular side plus: Soft drink
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Regular $4.95
Saucy glazed lamb

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
AVOCADO & SALMON 9.00
BUTTER
BACON & EGG 6.90
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
VEGEMITE MELTED CHEESE 5.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
CREAM CHEESE