Cafe 198 in Docklands Menu

None

Nearby Sample Menus

Raisin toast $5.00
Fresh seasonal fruit with natural yoghurt $9.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Sourdough toast with jam or vegemite $4.50
Poached, scrambled or fried eggs on toast $8.00
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50

Chocolate Mousse w Strawberries $6.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Garden Salad $6.00
Chicken Parma & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Penfolds Grandfather Tawny Port $12.00
Garlic bread $5.00
Kids Meal 3 course $25.00/person
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00

Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15

Seasonal greens $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Sirloin 300g $36.00
BBQ Chicken wings $15.00
Greek salad with goats cheese $14.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Crocodile Fillet $32.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Mongolian Chicken Fillet $24.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Singapore Noodle $24.80
Char Grilled Loin of Lamb $28.80
BBQ Pork Bean Curd & Mushroom $24.80

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
MIXED LEAF SALAD [v,gf] $9.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00

Grilled Tomato $3.00
Hollandaise $2.00
Spicy meatballs seaved with olive bread $9.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Any Half / Half Pizza Only available in large $19.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90