Cafe 198 in Docklands Menu

None

Nearby Sample Menus

Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Soup of The Day - served with sourdough roll & butter $8.50
Side Chips $7.00
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50

Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Garden Salad $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Chocolate Mousse w Strawberries $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90

Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Kids Meal 2 course $15.00/person
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00

Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Mushroom spring rolls with chilli jam $12.00
BLT pide with Swiss cheese and mayo $10.00

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SHOESTRING [v,gf] $8.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Hollandaise $2.00
Supreme - The lot (Small/Large) $15.00/$19.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Baked Beans $2.50