Cafe 198 in Docklands Menu

None

Nearby Sample Menus

  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Green Salad $7.00
  • Asparagus $8.00
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Steak & Chips $9.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Chicken Parma & Chips $9.00
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Napoli Pasta $7.00
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Coedo Kyara – JPN $14.00
  • Main & Dessert $40.00/person
  • Fish of the Day Market Price
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Cascade Light $4.50
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Curry of the week (Please ask our friendly staffs) $13
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Vegetable $17.5
  • House cut chunky chips with mustard aioli $9.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • House salad $6.00
  • Seasonal greens $6.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Jumbo U-10 Prawn in Pate sauce $36.80
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Vegetarian San Choi Bow $8.40
  • Banana Fritter & Ice Cream $9.90
  • Gold Leaf Special Prawn Roll $9.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Seafood Combination Stewed Duck $35.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • WOOLSHED BURGER & shoestring fries $12.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Grilled Tomato $3.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Italian Rice Balls Served with tzatsiki $13.50
  • Extras (Small/Large) $0.50/$1.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Cafe 198

Cafe 198

location

Address

2/198 Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396708580

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
2/198 Harbour Esplanade, Docklands VIC 3008, Australia
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