Cafe 198 in Docklands Menu

None

Nearby Sample Menus

  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Fish & Chips $9.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Spaghetti Napoli $12.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Main & Dessert $40.00/person
  • Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
  • Iced Coffee, Iced Chocolate $5.50
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Fish and chips $12.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
  • Choice of prawns or mixed seafood $23.5
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Eye fillet 250g $38.00
  • Greek salad with goats cheese $14.00
  • BBQ Chicken wings $15.00
  • House marinated olives with dukkah and crisp bread $12.00
  • House cut chunky chips with mustard aioli $9.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Beef in Plum Sauce $24.80
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Noodle in Soup (Short Soup) $8.50
  • Mongolian Chicken Fillet $24.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Chinese Sausage & prawn Fried Rice $26.80
  • Minced Chicken San Choi Bow $8.80
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SHOESTRING [v,gf] $8.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Spaghetti Bolognaise $10.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
Cafe 198

Cafe 198

location

Address

2/198 Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396708580

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
2/198 Harbour Esplanade, Docklands VIC 3008, Australia
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