Cafe 198 in Docklands Menu

None

Nearby Sample Menus

Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50

Fish & Chips $9.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Bowl of Chips - w aioli & tomato sauce $9.50
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Spaghetti Napoli $12.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Main & Dessert $40.00/person
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Iced Coffee, Iced Chocolate $5.50
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Fish and chips $12.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Choice of prawns or mixed seafood $23.5
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5

Eye fillet 250g $38.00
Greek salad with goats cheese $14.00
BBQ Chicken wings $15.00
House marinated olives with dukkah and crisp bread $12.00
House cut chunky chips with mustard aioli $9.00
Salmon croquettes (x3) with lemon aoili $12.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Beef in Plum Sauce $24.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Noodle in Soup (Short Soup) $8.50
Mongolian Chicken Fillet $24.80
Beef with Cashew Nut & Diced Vegetable $24.80
Chinese Sausage & prawn Fried Rice $26.80
Minced Chicken San Choi Bow $8.80

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHOESTRING [v,gf] $8.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Spaghetti Bolognaise $10.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Egg & Bacon roll, served with house made tomato relish $9.50