Cafe 198 in Docklands Menu

None

Nearby Sample Menus

Bacon or chipolatas $3.00 each
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Smoked salmon $4.50
Raisin toast $5.00
Herb or Garlic Bread $5.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Soup of The Day - served with sourdough roll & butter $8.50

Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Chicken Parma & Chips $9.00
Chips $9.50
Seasonal Vegetables $6.00
Garden Salad $6.00
Fish & Chips $9.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Steak & Chips $9.00

Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Crown Lager $7.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Coedo Kyara – JPN $14.00

Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Curry of the week (Please ask our friendly staffs) $13
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Onion rings $9.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
BLT pide with Swiss cheese and mayo $10.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SHOESTRING [v,gf] $8.00

Hollandaise $2.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Bacon $3.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00