Cafe 198 in Docklands Menu

None

Nearby Sample Menus

  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Side Chips $7.00
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Chips $9.50
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Hennessy Cognac VSOP $9.00
  • Antipasto & Main $38.00/person
  • Peroni Nastro Azzurro Lager $8.00
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Iced Coffee, Iced Chocolate $5.50
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Choice of beef, chicken, or pork $19.5
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Prawn and ginger dumplings with sweet soy $16.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Eye fillet 250g $38.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Greek salad with goats cheese $14.00
  • BBQ Chicken wings $15.00
  • Honey Pepper Beef Fillet $30.80
  • Scallop in Ginger & Spring Onion $9.80
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Venison Fillet $29.80
  • King Prawn With Seasonable Vegetable $32.80
  • Roast Whole Pigon (Squab) $26.00
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Extras (Small/Large) $0.50/$1.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Cafe 198

Cafe 198

location

Address

2/198 Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396708580

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
2/198 Harbour Esplanade, Docklands VIC 3008, Australia
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