Cafe 198 in Docklands Menu

None

Nearby Sample Menus

  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Herb or Garlic Bread $5.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Fish & Chips $9.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Garden Salad $6.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Chicken Schnitzel & Chips $9.00
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Affogato $5.00
  • Soup of the day with toasted bread $9.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Homemade dips with crisp bread $12.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Coleslaw $7.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • House salad $6.00
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Deep Fried Ice Cream $12.00
  • Stir-Fried Chicken & Vegetable $24.80
  • Egg Custard Pan Cake $12.80
  • Pineapple Fritter & Ice Cream $9.90
  • BBQ Pork Bean Curd & Mushroom $24.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • King Prawn in Chilli Sauce $32.80
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • Flourless Chocolate Mud Cake $12.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Bacon $3.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Egg & Bacon roll, served with house made tomato relish $9.50
Cafe 198

Cafe 198

location

Address

2/198 Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396708580

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
2/198 Harbour Esplanade, Docklands VIC 3008, Australia
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