Address
28 Smith St, Darwin City NT 0800, Australia
Cafe 21 in Darwin Menu
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Nearby Sample Menus
- kids steak with chips and salad $13.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Baked Macarano and cheese pasta $12.00
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Cheese and garlic bread $8.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- American $24.95
- Babylicious $149
- Blueberry $25.95
- Tropical Torte $29.95
- Passionfruit $25.95
- Chocolate Dipped Strawberries $1.5
- Continental Apple Cake $26.95
- Marble Baked $26.95
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Boiled egg $1.00
- Snitzel ( Chicken ) $6.50
- Chips $4.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Potato Bake $5.50
- Baked Beans – served on toast with grilled tomato $9.50
- - Add cheese $0.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Potato Nan $4.00
- Paskwari Nan $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Garlic Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Coffee (Piazza Doro) $4.5
- Coca Cola (375ml can) $3.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Schwepps Bitter Lemon $5
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- T-Bone Big Fella T (600g) $39.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Rump 400g $31.50
- Porterhouse 250g $29.95
- Peppercorn and Whiskey N/A
- Creamy Mash Potato $7.95
- Garlic Bread $6.50
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- + paprika fried potatoes +$4.0
- Moorish vegetarian tasting plate $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Open pita bread sandwiches of; -
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Egg $1.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Princess Fried Rice with Chicken $14.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Money Bags $9.0
- Gravy/cheese/sour cream $2
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - natural $15 / $26
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - Salt & Pepper calamari $5ea
- Portuguese Roll $0.95
- Coleslaw (Large) $5.95
- PERi-PERi Mixed Nuts $3.95
- Whole Chicken with 1 large side* $23.85
- PERi-PERi Chips (Large) $5.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Cafe 21
Darwin City > Darwin > Cafe 21
Phone
0889423111
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Deli , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
28 Smith St, Darwin City NT 0800, Australia
- Darwin Australian Menus
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