Address
28 Smith St, Darwin City NT 0800, Australia
Cafe 21 in Darwin Menu
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Nearby Sample Menus
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Fries with aioli and tomato sauce $8.50
- Rib Eye 350g $38.00
- Turkish bread with olive oil and vincotto $8.50
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Stir Fried Scallops with Ginger & Shallots $35.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Combination Bean Curd in a Clay Pot $27.00
- Singapore Fried Noodles $24.00
- Prawn Cracker $5.00
- Sliced Beef Noodle Soup $17.00
- Beef with Vegetables in Oyster Sauce $27.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- True Love Kiss $249
- Caribbean Dream $30.95
- Enchanted Forest $40.95
- Continental Apple Cake $26.95
- Ascot $149
- Lemon Meringue $26.95
- Fruit Flan $28.95
- Passionfruit $25.95
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Cheese $4.00
- - Add cheese $0.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Roast roll w/gravy $10.00
- Cheese Nan $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Raita (Regualr / Large) $2.50 / $5.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Liqueur Coffees $10
- Diet Coke (375ml can) $3.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Refills $2.50
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Diet Coke $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Coke $5.00
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Cheesy Garlic Bread $7.95
- Curry of the Day Please refer to specials board for more information $14.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Beer Battered Chips With Gravy $8.95
- Catch of the Day The catch changes daily $P.O.A
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Trio of house made dips with pita bread $17.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- + paprika fried potatoes +$4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Seafood Spring Rolls $9.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi Fillets - imported $28.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - Eye fillet (250g) $36
- Chilli beef $5
- - Sauteed mushrooms $5
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Homemade soup of the day served with toasted sourdough $9
- Spicy Red Capsicum Dip With toasted pita $4.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Pequeno Mini Chicken Pita $9.95
- Cheesy Garlic Mini Pita $2.95
- Couscous (Large) $5.95
- Spicy Rice (Regular) $3.95
- Spicy Marinated Olives $3.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Cafe 21
Darwin City > Darwin > Cafe 21
Phone
0889423111
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Deli , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
28 Smith St, Darwin City NT 0800, Australia
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