Address
28 Smith St, Darwin City NT 0800, Australia
Cafe 21 in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
- Banana Split vanilla ice cream and chocolate sauce $10.00
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
-
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Doubletree cookies and ice cream $14.00
-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Kids green salad $8.00
- Crispy Pork served with plum sauce $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Sizzling Garlic Prawns $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Stir Fried Barramundi with Vegetables $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Singapore Fried Noodles $24.00
- Honey Prawns $35.00
- Ascot $149
- French Vanilla $23.95
- Treasure Cake $38.95
- Continental Eclairs $2.95
- Strawberry Glazed $28.95
- Strawberry Fields Torte $30.95
- Chocolate Chip $25.95
- Caramel Mudcake $28.95
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Cheese $1.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- - Add cheese $0.50
- Roast Sandwich w/gravy $9.00
- - Add baked beans $2.00
- Roast roll w/gravy $10.00
- Snitzel ( Chicken ) $6.50
- Butter Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Garlic Nan $3.00
- Paskwari Nan $5.00
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Coca Cola (375ml can) $3.5
- Bundaberg Ginger Beer $5
- Heirloom tomato, bocconcini & basil salad $9
- Schwepps Bitter Lemon $5
- Sautéed button mushroom $12
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Lift $5.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- Beer Battered Chips With Gravy $8.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Bush Spiced Chutney N/A
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Open pita bread sandwiches of; -
- Trio of house made dips with pita bread $17.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC STEAK SANGA THE LOT! $17.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Fried Barramundi with Rice (Imported Fish) $14.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- - Barramundi fillets - Imported $28.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Noodle Soup with Chicken or Beef $14.0
- Vegetarian Spring Rolls $9.0
- - Barramundi Fillets - Local $32.0
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Aged Scotch fillet (400g) on the bone $36
- - Salt & Pepper calamari $5ea
- BBQ chicken wings $9.5
- Gravy/cheese/sour cream $2
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - Seared kangaroo loin $5ea
- Coleslaw (Regular) $3.95
- Caramelised Onion $1.50
- Coleslaw (Large) $5.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- PERi-PERi Mixed Nuts $3.95
- Whole Chicken with 1 large side* $23.85
- Pequeno Mini Chicken Pita $9.95
Cafe 21
Darwin City > Darwin > Cafe 21
Phone
0889423111
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Deli , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
28 Smith St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Cafe Food Menus
- Darwin Deli Menus
- Darwin Gluten Free Menus
- Darwin International Menus
- Darwin Vegetarian Menus
- Darwin City Australian Menus
- Darwin City Cafe Food Menus
- Darwin City Deli Menus
- Darwin City Gluten Free Menus
- Darwin City International Menus
- Darwin City Vegetarian Menus