Cafe 21 in Darwin Menu

None

Nearby Sample Menus

  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Green beans with toasted almonds $8.00
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Curry Puff Chicken (4 pcs) $8.00
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Crispy Chicken Wing (6 pcs) $10.00
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Prawn Cracker $5.00
  • Sweet & Sour Pork $27.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Roasted Duck (half bird) $29.00
  • Chicken with Satay Sauce $27.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Toast – Jam or Vegimite $3.50
  • Homemade Beef Lasagna – per slice $7.50
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Roast roll w/gravy $10.00
  • Steak & Kidney $6.50
  • Roast Sandwich w/gravy $9.00
  • Ham $4.50
  • Raita (Regualr / Large) $2.50 / $5.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Prantha $3.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Butter Nan $3.00
  • Plain Nan $3.00
  • Tandoori Chicken Pieces $3.00
  • Chips, aioli, homemade tomato sauce $10
  • Heirloom tomato, bocconcini & basil salad $9
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Coca Cola (375ml can) $3.5
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Rump Sparrows (300g) $24.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Half / Half Pizza Selection N/A
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Curry of the Day Please refer to specials board for more information $14.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Oysters Kilpatrick 1/2 doz $21.50
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Beetroot $1.00
  • VIC BURGER THE LOT! $19.50
  • SOUP OF THE DAY $7.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • - Barramundi fillets - Local $32.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Seafood Spring Rolls $9.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • PERi-PERi Mixed Nuts $3.95
  • Pequeno Mini Chicken Pita $9.95
  • Grilled Tenderloins* $9.95
  • PERi-PERi Chips (Regular) $3.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Natural Cheddar Cheese $1.50
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Streaky Bacon $1.50
Cafe 21

Cafe 21

location

Address

28 Smith St, Darwin City NT 0800, Australia

phone

Phone

0889423111

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Deli , Gluten Free , International , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
28 Smith St, Darwin City NT 0800, Australia