Cafe 2204 in Marrickville Menu

None

Nearby Sample Menus

  • Potatoes scallops $0.90 each
  • - Tzatziki, grated cheese, Tabouli, Hommus $1.00
  • Bacon $7.10
  • Medium $7.00
  • Egg $7.10
  • Small $3.50
  • Chicken $9.90 / $19.80 / $39.60
  • Lamb $15.00
  • Chicken greek salad with grilled chicken breast fillet $16
  • POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
  • Plus: melts - cheese/tomato $8
  • Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
  • Profiterole Torte $34.95
  • Chocolate Dipped Strawberries $1.5
  • Macarons $9.95
  • Original Sin $38.95
  • A Little Sin $9.95
  • Continental Eclairs $2.95
  • Strawberry $25.95
  • Pretty In Pink $209
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Vegetables $ 5.00
  • Bife a portuguesa (Steak served with round chips and egg) $ 23.00
  • Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
  • Chourico assado (Grilled chourizo) $ 15.00
  • Minimum four people $39 Per Person
  • Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
  • Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
  • Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
  • King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
  • Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Cafe 2204

Cafe 2204

location

Address

phone

Phone

0295692214

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Seating ,  Cafe

Location